UPOV - Technical Committee (TC/55)

Fifty-Fifth Session

October 28 to October 29, 2019 (Geneva, Switzerland)

Meetings by Topic > Technical Committee

TC/54 >> TC/55 >> TC/56

Meeting Documents

Code Title(s) File(s)
TC/55/1 REV. 2 Revised draft agenda
TC/55 WORKPLAN Workplan for TC/55 session
EN
EN
TC/55/2 Test Guidelines
TC/55/3 Matters arising from the Technical Working Parties
EN FR ES
TC/55/3 ADD. Addendum to Matters arising from the Technical Working Parties
EN FR ES
TC/55/4 TGP documents
TC/55/4 ADD. Addendum to TGP documents
TC/55/5 UPOV information databases
TC/55/5 ADD. Addendum to UPOV information databases
EN FR ES
TC/55/6 Exchange and use of software and equipment
TC/55/7 Molecular techniques
TC/55/7 ADD. Addendum to Molecular techniques
TC/55/7 ADD. 2 Second addendum to Molecular techniques
TC/55/8 Variety denominations
TC/55/8 ADD. Addendum to variety denominations
TC/55/9 Preparatory workshops
EN FR ES
TC/55/10 International cooperation in examination
TC/55/10 ADD. Addendum to International cooperation in examination
EN FR ES
TC/55/11 Matters concerning variety descriptions
TC/55/12 Characteristics which only apply to certain varieties
TC/55/12 ADD. Addendum to Characteristics which only apply to certain varieties
TC/55/13 Data Processing for the Assessment of Distinctness and for producing Variety Descriptions
TC/55/13 ADD. Addendum to Data processing for the assessment of Distinctness and for producing variety descriptions
TC/55/14 Color names for the RHS Colour Chart
TC/55/15 Characteristic-specific marker with incomplete information on state of expression
TC/55/15 ADD. Addendum to Characteristic-specific marker with incomplete information on state of expression
TC/55/15 ADD. 2 Second addendum to Characteristic-specific marker with incomplete information on state of expression
TC/55/16 Partial revision of the Test Guidelines for Melon
TC/55/17 Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Watermelon
TC/55/18 Matters to be resolved concerning Test Guidelines put forward for adoption by the Technical Committee: Macadamia
TC/55/19 Partial revision of the Test Guidelines for Oranges (Citrus L. – Group 2)
TC/55/20 Partial revision of the Test Guidelines for Grapefruit and Pummelo (Citrus L. – Group 4)
TC/55/21 Partial revision of the Test Guidelines for Phalaenopsis
TC/55/22 Partial revision of the Test Guidelines for Tomato
TC/55/23 Partial revision of the Test Guidelines for Tomato rootstocks
TC/55/24 Increasing participation of new members of the Union in the work of the TC and TWPs
TC/55/INF/1 List of persons registered in advance for the session
EN
EN
TC/55/INF/2 UPOV information databases - Matters for information
TC/55/INF/3 Variety description databases
TC/55/INF/4 List of genera and species for which authorities have practical experience in the examination of distinctness, uniformity and stability
TC/55/INF/5 UPOV PRISMA - Matters for information
TC/55/INF/6 Molecular techniques - matters for information
EN FR ES
TC/55/INF/7 Variety denominations - Matters for information
TC/55/INF/8 Report by the Vice Secretary-General on developments in UPOV
EN
TC/55/INF/9 Differences in notes for the assessment of distinctness
BMT/18/21 Report
EN
EN
TWA/48/9 Report
EN
EN
TWC/37/12 Report
EN
EN
TWF/50/13 Report
EN
EN
TWO/51/12 Report
EN
EN
TWV/53/14 REV. Revised Report
EN
EN
TC/55/25 Report

TGP Documents

Code Title(s) File(s)
TGP/7/7 DRAFT 1 REV. Development of Test Guidelines (Revision)
TGP/8/4 DRAFT 1 Trial Design and Techniques Used in the Examination of Distinctness, Uniformity and Stability (Revision)
TGP/10/2 DRAFT 1 Examining Uniformity (Revision)
TGP/14/4 DRAFT 1 Glossary of Terms Used in UPOV Documents (Revision)
TGP/15/2 DRAFT 2 Guidance on the Use of Biochemical and Molecular Markers in the Examination of Distinctness, Uniformity and Stability (DUS) (Revision)

Information Documents

Code Title(s) File(s)
UPOV/INF/22/6 DRAFT 1 Software and equipment used by members of the Union

Test Guidelines

Code Title(s) File(s)
TG/29/8(PROJ.4) Alstroemeria (Alstroemeria L.)
TG/106/5(PROJ.4) Leaf Beet, Swiss Chard (Beta vulgaris L. ssp. vulgaris var. flavescens DC.)
TG/175/4(PROJ.3) Kangaroo Paw (Anigozanthos Labill.; Macropidia fuliginosa (Hook.) Druce) (Revision)
TG/183/4(PROJ.3) Fennel (Foeniculum vulgare Mill.)
EN
TG/242/2(PROJ.2) Portulaca (Portulaca grandiflora Hook.; Portulaca oleracea L.; Portulaca umbraticola Kunth) (Revision)
TG/CALEN(PROJ.4) Calendula (Calendula L.)
TG/COREO(PROJ.3) Coreopsis (Coreopsis L.)
TG/GAZAN(PROJ.4) Gazania (Gazania Gaertn.)
TG/JUGLA(PROJ.6) Black Walnut

Considered by the TC-EDC for adoption by the TC by correspondence

Code Title(s) File(s)
TG/111/4(PROJ.5)_TC Macadamia
TG/NASTU(PROJ.4)_TC Watercress
TG/137/5(PROJ.5)_TC Blueberry (Revision)
TC-EDC/MAR19/2_TC Partial Revision of the Test Guidelines for Almond
EN FR ES
TC-EDC/MAR19/3_TC Partial Revision of the Test Guidelines for Coconut
EN FR ES
TC-EDC/MAR19/4_TC Partial Revision of the Test Guidelines for Kiwifruit
EN FR ES
TC-EDC/MAR19/5_TC Partial Revision of the Test Guidelines for Lettuce
TC-EDC/MAR19/6_TC Partial revision of the Test Guidelines for Pea
TC-EDC/MAR19/7_TC Partial revision of the Test Guidelines for Spinach
TC-EDC/MAR19/8_TC Partial revision of the Test Guidelines for Watermelon

Reference Documents

Code Title(s) File(s)
TGP/5: SECTION 6/2 UPOV Report on Technical Examination and UPOV Variety Description