Technical Committee (TC/60)
Sixtieth Session
October 21 to October 22, 2024 (Geneva, Switzerland)
Meetings by Topic
Technical Committee
TWPs - Matters for Information and Technical Webinars (videos)
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Meeting Documents
| Code | Title(s) | File(s) |
|---|---|---|
| TC/60 WORKPLAN | Workplan for TC/60 session | |
| TC/60/1 | Draft Agenda | |
| TC/60/2 | Test Guidelines | |
| TC/60/3 | Matters arising from the Technical Working Parties | |
| TC/60/4 | List of genera and species for which authorities have practical experience in the examination of distinctness, uniformity and stability | |
| TC/60/5 | Progress reports on the work of the Technical Working Parties | |
| TC/60/6 REV. | Measures to improve support provided for DUS examination | |
| TC/60/7 | TWP workshops and webinars | |
| SESSIONS/2024/1 | Report by the Vice Secretary-General on developments in UPOV | |
| SESSIONS/2024/2 | Development of guidance and documents proposed for adoption by the Council | |
| SESSIONS/2024/3 | Measures to enhance cooperation in examination | |
| SESSIONS/2024/4 | Meetings on Electronic Applications (EAM) | |
| SESSIONS/2024/5 | UPOV information databases | |
| SESSIONS/2024/6 | Molecular techniques | |
| TC/60/INF/1 | List of persons registered in advance for the session | |
| TWA/53/9 | Report | |
| TWF/55/9 | Report | |
| TWM/2/21 | Report | |
| TWO/56/9 | Report | |
| TWV/58/11 | Report | |
| TC/60/8 | Report |
Considered by the TC-EDC for adoption by the TC by correspondence
| Code | Title(s) | File(s) |
|---|---|---|
| TG/MORUS(PROJ.7) | Mulberry | |
| TG/13/11 REV.3(PROJ.1) | Lettuce | |
| TG/35/8(PROJ.6) | Sweet Cherry | |
| TG/44/12(PROJ.5) | Tomato, Cherry tomato | |
| TG/55/7 REV. 8(PROJ.1) | Spinach | |
| TG/76/9(PROJ.7) | Sweet Pepper, Hot Pepper, Paprika, Chili | |
| TG/104/5 REV. 3(PROJ.1) | Melon | |
| TG/105/5(PROJ.5) | Chinese Cabbage | |
| TG/119/4 REV.(PROJ.1) | Vegetable Marrow, Squash | |
| TG/148/3(PROJ.5) | Weigela | |
| TG/172/4 REV.(PROJ.1) | Industrial Chicory | |
| TG/181/4(PROJ.5) | Amaryllis | |
| TG/230/2(PROJ.5) | Sour cherry; Duke cherry |
TGP Documents
| Code | Title(s) | File(s) |
|---|---|---|
| TGP/0/16 DRAFT 1 | List of TGP documents and latest issue dates (Revision) |
Information Documents
| Code | Title(s) | File(s) |
|---|---|---|
| UPOV/INF-EXN/18 DRAFT 1 | List of UPOV/INF-EXN Documents and Latest Issue Dates (Revision) | |
| UPOV/INF/16/13 DRAFT 1 | Exchangeable Software (Revision) | |
| UPOV/INF/22/11 DRAFT 1 | Software and Equipment Used by Members of the Union (Revision) |
Presentations
| Code | Title(s) | File(s) |
|---|---|---|
| TC/60/PRESENTATION/1 | Disease resistance characteristic in DUS examination - Introduction - UPOV | |
| TC/60/PRESENTATION/2 REV. | Disease resistance characteristic in DUS examination - Argentina | |
| TC/60/PRESENTATION/3 | Disease resistance characteristics in DUS examination: CPVO experience - European Union | |
| TC/60/PRESENTATION/4 | Current experience at GEVES concerning the use of disease resistance characteristics in DUS examination - France | |
| TC/60/PRESENTATION/5 | Use of resistance characteristics in DUS in Germany | |
| TC/60/PRESENTATION/6 | Physiological characteristics and Disease resistance characteristics in PVP - Japan | |
| TC/60/PRESENTATION/7 | Importance of disease resistance characteristics for DUS examination - Netherlands (Kingdom of the) | |
| TC/60/PRESENTATION/8 | Disease resistance characteristics used in DUS examinations - United States of America | |
| TC/60/PRESENTATION/9 | Disease Resistance Characteristics in DUS Examination: Breeders’ Perspectives - ISF |