Enlarged Editorial Committee October 17, 18 and 23, 2023 (virtual meeting) (TC-EDC/OCT23)
October 17 to October 23, 2023 (Geneva, Switzerland)
Meetings by Topic
Enlarged Editorial Committee
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Meeting Documents
| Code | Title(s) | File(s) |
|---|---|---|
| TC-EDC/OCT23/1 REV. | Revised draft agenda | |
| TC/59/9 | Partial revision of the Test Guidelines for Broccoli | |
| TC/59/10 | Partial revision of the Test Guidelines for Brussels Sprouts | |
| TC/59/11 | Partial revision of the Test Guidelines for Cabbage | |
| TC/59/12 | Partial revision of the Test Guidelines for Carrot | |
| TC/59/13 | Partial revision of the Test Guidelines for Cauliflower | |
| TC/59/14 | Partial revision of the Test Guidelines for Cornsalad | |
| TC/59/15 | Partial revision of the Test Guidelines for Cucumber, Gherkin | |
| TC/59/16 | Partial revision of the Test Guidelines for Industrial Chicory | |
| TC/59/17 | Partial revision of the Test Guidelines for Kohlrabi | |
| TC/59/18 | Partial revisions of the Test Guidelines for Lettuce | |
| TC/59/19 | Partial revision of the Test Guidelines for Maize | |
| TC/59/20 | Partial revision of the Test Guidelines for Melon | |
| TC/59/21 | Partial revision of the Test Guidelines for Radish, Black Radish | |
| TC/59/22 | Partial revision of the Test Guidelines for Spinach | |
| TC/59/23 | Partial revision of the Test Guidelines for Swede, Rutabaga | |
| TC/59/24 | Partial revision of the Test Guidelines for Vegetable Marrow, Squash | |
| TC/59/25 | Partial revision of the Test Guidelines for Watermelon | |
| TC/59/26 | Partial revision of the Test Guidelines for Oncidium | |
| TC/59/27 | Partial Revision of the Test Guidelines for Tomato Rootstocks |
Test Guidelines
| Code | Title(s) | File(s) |
|---|---|---|
| TG/MORUS(PROJ.6) | Mulberry (Morus L.) | |
| TG/OXYPE_CAE(PROJ.3) | Oxypetalum (Oxypetalum coeruleum (D. Don) Decne.) | |
| TG/14/10(PROJ.8) | Apple (Malus domestica (Suckow) Borkh.) | |
| TG/35/8(PROJ.5) | Sweet Cherry (Prunus avium (L.) L.) | |
| TG/36/7(PROJ.5) | Oilseed Rape (Brassica napus L. ssp. napus) | |
| TG/43/8(PROJ.4) | Raspberry; Black Raspberry | |
| TG/44/12(PROJ.4) | Tomato (Solanum lycopersicum L.; Solanum lycopersicum L. x Solanum cheesmaniae (L. Ridley) Fosberg; Solanum lycopersicum L. x Solanum pimpinellifolium L.) | |
| TG/50/10(PROJ.7) | Grapevine (Vitis L.) | |
| TG/76/9(PROJ.6) | Sweet Pepper, Hot Pepper, Paprika, Chili (Capsicum annuum L.) | |
| TG/90/7(PROJ.6) | Kale | |
| TG/105/5(PROJ.4) | Chinese Cabbage (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt; hybrids between Brassica rapa L. subsp. pekinensis (Lour.) Hanelt and Brassica rapa L. subsp. chinensis (L.) Hanelt; hybrids between Brassica rapa L. subsp. pekinensis (Lour.) Hanelt and Brassica rapa L. var. rapa; Brassica ×turicensis O. E. Schulz & Thell.) | |
| TG/134/4(PROJ.2) | Safflower (Carthamus tinctorius L.) | |
| TG/148/3(PROJ.4) | Weigela (Weigela Thunb.) | |
| TG/181/4(PROJ.4) | Amaryllis (Hippeastrum Herb.) | |
| TG/194/2(PROJ.4) | Lavandula, Lavender (Lavandula L.) | |
| TG/230/2(PROJ.4) | Sour cherry; Duke cherry (Prunus cerasus L.; Prunus ×gondouinii (Poit. & Turpin) Rehder) |