UPOV - Enlarged Editorial Committee (TC-EDC/MAR18)
March 26 to March 27, 2018 (Geneva, Switzerland)
Meetings by Topic > Enlarged Editorial Committee
TC-EDC/MAR16 >> TC-EDC/MAR18 >> TC-EDC/OCT18
Meeting Documents
| Code | Title(s) | File(s) | |
|---|---|---|---|
| TC-EDC/MAR18/1 REV. | Revised draft agenda | ||
| TC-EDC/MAR18/2 | Partial revision of the Test Guidelines for Japanese Plum | ||
| TC-EDC/MAR18/3 | Partial revision of the Test Guidelines for Oncidium | ||
| TC-EDC/MAR18/4 | Partial revision of the Test Guidelines for Artichoke, Cardoon | ||
| TC-EDC/MAR18/5 | Partial revision of the Test Guidelines for Pea | ||
| TC-EDC/MAR18/6 | Partial revision of the Test Guidelines for Pepper | ||
| TC-EDC/MAR18/7 | Partial revision of the Test Guidelines for Spinach | ||
| TC-EDC/MAR18/8 | Partial revision of the Test Guidelines for Tomato | ||
| TC-EDC/MAR18/9 | Partial revision of the Test Guidelines for Tomato Rootstocks | ||
| TC-EDC/MAR18/10 REV. | TGP documents | ||
| TC-EDC/MAR18/11 | Report | ||
| TC-EDC/MAR18/12 | Duration of DUS tests | ||
| TC-EDC/MAR18/13 | Characteristics which only apply to certain varieties | ||
| TC-EDC/MAR18/14 | The Combined-Over-Years Uniformity Criterion (COYU) | ||
| TC-EDC/MAR18/15 | Data processing for the assessment of Distinctness and for producing variety descriptions | ||
| TC-EDC/MAR18/16 | Method for more than one single test (year) | ||
| TC-EDC/MAR18/17 | Assessing Uniformity by off-types on the basis of more than one growing cycle or on the basis of sub-samples | ||
| TC-EDC/MAR18/18 | Illustrations for shape and ratio characteristics | ||
| TC-EDC/MAR18/19 REV. | UPOV color groups | ||
TGP Documents
| Code | Title(s) | File(s) | |
|---|---|---|---|
| TGP/5 SECTION 1/3 DRAFT 1 | Model Administrative Agreement for International Cooperation in the Testing of Varieties | ||
| TGP/7/6 DRAFT 1 | Development of Test Guidelines | ||
Test Guidelines
| Code | Title(s) | File(s) | |
|---|---|---|---|
| TG/8/7(PROJ.4) | Field Bean (Vicia faba L. var. equina St.-Amans) (Revision) | ||
| TG/19/11(PROJ.3) | Barley (Hordeum vulgare L. sensu lato) (Revision) | ||
| TG/88/7(PROJ.4) | Cotton (Gossypium L.) (Revision) | ||
| TG/151/5(PROJ.3) | Broccoli (Brassica oleracea L. var. italica Plenck) (Revision) | ||
| TG/182/4(PROJ.4) | Guzmania (Guzmania Ruiz et Pav.) (Revision) | ||
| TG/259/2(PROJ.6) | Agaricus (Agaricus bisporus (Lange.) Sing.) (Revision) | ||
| TG/BRASS_JUN(PROJ.6) | Brown Mustard (Brassica juncea (L.) Czern.) | ||
| TG/ELYTR(PROJ.8) | Elytrigia (Thinopyrum ponticum (Podp.) Barkworth & D. R. Dewey) | ||
| TG/GERAN(PROJ.4) | Hardy Geranium (Geranium L.) | ||
| TG/GREVI(PROJ.7) | Grevillea (Grevillea R. Br. corr. R. Br.) | ||
| TG/JUGLA(PROJ.4) | Black Walnut | ||
| TG/PEPIN(PROJ.4) | Pepino (Solanum muricatum Aiton) | ||
| TG/SOLEN_SCU(PROJ.4) | Coleus (Plectranthus scutellarioides (L.) R. Br.) | ||