Groupe de travail technique sur les plantes potagères (TWV/57)

Cinquante-septième session

1 mai au 5 mai 2023 (Antalya, Türkiye)

Réunions par thème > Groupe de travail technique sur les plantes potagères

TWV/57 >> TWV/58

Matters for Information and TWP Webinars (videos)new

Documents de réunion

Code Titre(s) Fichier(s)
TWV/57/1 REV. 2 Revised draft agenda
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TWV/57/2 Report on developments within UPOV
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TWV/57/3 Reports on developments in Plant Variety Protection from Members and Observers
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TWV/57/4-TWA/52/4 Partial revision of the Test Guidelines for Maize
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TWV/57/5 Partial revision of the Test Guidelines for Cucumber, Gherkin
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TWV/57/6 Partial revision of the Test Guidelines for Carrot
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TWV/57/7 Partial revision of the Test Guidelines for Cornsalad
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TWV/57/8 Partial revision of the Test Guidelines for Industrial Chicory
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TWV/57/9 Partial revision of the Test Guidelines for Radish, Black Radish
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TWV/57/10 Assessing distinctness in disease resistance characteristics
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TWV/57/10 ADD. Addendum to: Assessing distinctness in disease resistance characteristics
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TWV/57/11 Partial revision of the Test Guidelines for Spinach
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TWV/57/12 partial revision of the Test Guidelines for Lettuce
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TWV/57/13 Partial revision of the Test Guidelines for Pea
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TWV/57/14 Partial revision of the Test Guidelines for Watermelon
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TWV/57/15 Partial revision of the Test Guidelines for Brussels Sprouts
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TWV/57/16 Partial revision of the Test Guidelines for Swede, Rutabaga
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TWV/57/17 Partial revision of the Test Guidelines for Cabbage
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TWV/57/18 Replacing botanical nomenclature by variety groups
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TWV/57/19 Partial revision of the Test Guidelines for Tomato Rootstocks
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TWV/57/20 Partial revision of the Test Guidelines for Cauliflower
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TWV/57/21 Partial revision of the Test Guidelines for Kohlrabi
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TWV/57/22 Partial revision of the Test Guidelines for Melon
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TWV/57/23 Partial revision of the Test Guidelines for Vegetable Marrow, Squash
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TWV/57/24 Image analysis of vegetable crops
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TWV/57/25 Confidentiality of Molecular Information
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TWV/57 WORKPLAN Workplan for the TWV/57 session
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TWP/7/1 Increasing participation in the work of the TC and restructuring the work of the TWPS
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TWP/7/2 Development of guidance and information materials
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TWP/7/3 Molecular techniques
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TWP/7/4 Denomination classes for Allium, Brassica and Prunus
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TWP/7/5 Exchange and use of software and equipment
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TWP/7/6 Variety description databases
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TWP/7/7 UPOV information databases
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TWP/7/7, ANNEX, PART A Part A: UPOV codes amendments to be checked
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TWP/7/7, ANNEX, PART B Part B: New UPOV codes or new information
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TWP/7/7, ANNEX, PART C Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time
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TWP/7/8 Variety denominations
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TWP/7/9 Revision of Test Guidelines
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TWV/57/26 CORR. Report
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Principes directeurs d'examen

Code Titre(s) Fichier(s)
TG/44/12(PROJ.3) Tomato (Solanum lycopersicum L.; Solanum lycopersicum L. x Solanum cheesmaniae (L. Ridley) Fosberg; Solanum lycopersicum L. x Solanum pimpinellifolium L.) (Revision)
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TG/76/9(PROJ.5) Sweet Pepper, Hot Pepper, Paprika, Chili (Capsicum annuum L.) (Revision)
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TG/90/7(PROJ.5) Kale (Brassica oleracea L. var. costata DC.; Brassica oleracea L. var. medullosa Thell.; Brassica oleracea L. var. sabellica L.; Brassica oleracea L. var. viridis L.; Brassica oleracea L. var. palmifolia DC.) (Revision)
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TG/105/5(PROJ.3) Chinese Cabbage (Brassica rapa L. subsp. pekinensis (Lour.) Kitam.; hybrids between Brassica rapa L. Emend. Metzg. ssp. pekinensis (Lour.) Hanelt and Brassica rapa L. Emend. Metzg. ssp. chinensis (L.) Hanelt; hybrids between Brassica rapa L. Emend. Metzg. ssp. pekinensis (Lour.) Hanelt and Brassica rapa L. var. rapa (L.) Thell.; Brassica ×turicensis O. E. Schulz & Thell.) (Revision)
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TG/136/6(PROJ.1) Parsley (Petroselinum crispum (Mill.) Fuss) (Revision)
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