Groupe de travail technique sur les plantes fruitières (TWF/53)
Cinquante-troisième session
11 juillet au 15 juillet 2022 (réunion virtuelle)
Réunions par thème 
Groupe de travail technique sur les plantes fruitières
Technical Working Parties Preparatory Webinars (video)
Télécharger: EN
Documents de réunion
| Code | Titre(s) | Fichier(s) |
|---|---|---|
| TWF/53/WORKPLAN | Workplan for the TWF/53 session |  EN |
| FORM FOR TWF/53 COMMENTS | Form for comments on documents and Test Guidelines |  EN |
| TWF/53/1 REV. | Revised draft agenda | EN  EN |
| TWF/53/2 | Report on developments within UPOV | EN |
| TWF/53/3 | Reports on developments in plant variety protection from members and observers | EN EN |
| TWF/53/4 | Variety denominations | EN EN |
| TWF/53/5 | The assessment of color in fruit crops | EN |
| TWF/53/6 | Information required to enhance the use of existing DUS test reports | EN EN |
| TWF/53/7 | Matters relevant in DUS examination for the fruit sector | EN EN |
| TWF/53/8 | Partial revision of the Test Guidelines for Blueberry | EN EN |
| TWF/53/9 | Partial revision of the Test Guidelines for Walnut | EN EN |
| TWF/53/10 | DUS examination of mutant varieties of apple | EN |
| TWF/53/11 | Access to plant material for the purpose of management of variety collections and DUS examination | EN |
| TWF/53/12 | Presentation on the use of molecular techniques in DUS examination | EN |
| TWF/53/13 | Comments on guidance and information materials | EN EN |
| TWP/6/1 | Development of guidance and information materials | EN EN |
| TWP/6/2 | Variety description databases | EN EN |
| TWP/6/3 | UPOV PRISMA | EN EN |
| TWP/6/4 | UPOV information databases | EN EN |
| TWP/6/4 ANNEX IV, PART A | Part A: UPOV codes amendments to be checked | EN |
| TWP/6/4 ANNEX IV, PART B | Part B: New UPOV codes or new information | EN |
| TWP/6/4 ANNEX IV, PART C | Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time | EN |
| TWP/6/5 | Exchange and use of software and equipment | EN EN |
| TWP/6/6 | Variety denominations | EN EN |
| TWP/6/7 | Molecular Techniques | EN EN |
| TWP/6/8 | Guidance for drafters of Test Guidelines | EN EN |
| TWP/6/9 | Cooperation in examination | EN EN |
| TWP/6/10 | Revision of test guidelines | EN EN |
| TWP/6/11 | The Combined-Over-Years Uniformity Criterion (COYU) | EN EN |
| TWP/6/12 | Increasing participation in the work of the TC and TWPs | EN EN |
| TWF/53/14 | Report | EN EN |
Principes directeurs d'examen
| Code | Titre(s) | Fichier(s) |
|---|---|---|
| TG/LYCIUM_BAR(PROJ.2) | Goji (Lycium barbarum L.) | EN EN |
| TG/MORUS(PROJ.4) | Mulberry (Morus L.) | EN EN |
| TG/14/10(PROJ.5) | Apple (fruit varieties) (Malus domestica Borkh.) (Revision) | EN EN |
| TG/22/11(PROJ.4) | Strawberry (Fragaria L.) (Revision) | EN EN |
| TG/35/8(PROJ.3) | Sweet Cherry (Prunus avium (L.) L.) (Revision) | EN EN |
| TG/43/8(PROJ.2) | Raspberry (Rubus idaeus L.) (Revision) | EN EN |
| TG/50/10(PROJ.5) | Grapevine (Vitis L.) (Revision) | EN EN |
| TG/71/4(PROJ.3) | Hazelnut (Corylus avellana L.; Corylus colurna L.) (Revision) | EN EN |
| TG/83/5(PROJ.1) | Trifoliate Orange (Citrus trifoliata L.) (Revision) | EN EN |
| TG/110/4(PROJ.2). | Guava (Psidium guajava L.) (Revision) | EN EN |
| TG/201/2(PROJ.1) | Mandarins (Citrus ×aurantium L., Citrus reticulata Blanco) (Revision) | EN EN |
| TG/203/2(PROJ.1) | Lemons and Limes (Citrus × aurantiifolia (Christm.) Swingle; Citrus hystrix DC.; Citrus ×limon (L.) Osbeck) (Revision) | EN |
| TG/230/2(PROJ.2) | Sour Cherry, Duke CHerry (Prunus cerasus L., Prunus × gondouinii (Poit. & Turpin) Rehder and P. avium [L.] L. x P. cerasus L.) (Revision) | EN EN |
