Groupe de travail technique sur les plantes potagères (TWV/56)

Cinquante-sixième session

18 avril au 22 avril 2022 (réunion virtuelle)

Réunions par thème next Groupe de travail technique sur les plantes potagères

Technical Working Parties Preparatory Webinars  (video)

Télécharger: EN  

Documents de réunion

CodeTitre(s)Fichier(s)
FORM FOR TWV/56 COMMENTSForm for comments on documents and Test Guidelinesxlsx EN 
TWV/56 WORKPLANWorkplan for the TWV/56 sessionpdf EN 
TWV/56/1 REV.Revised draft agendapdf EN 
doc EN 
TWV/56/2Report on developments in UPOVpdf EN 
TWV/56/3Reports on Developments in Plant Variety Protection from Members and Observerspdf EN 
doc EN 
TWV/56/4Variety denominationspdf EN 
doc EN 
TWV/56/5Partial revision of the Test Guidelines for Garlicpdf EN 
doc EN 
TWV/56/6 CORR.Use of disease resistance characteristicspdf EN 
TWV/56/7Partial revision of the Test Guidelines for Spinachpdf EN 
doc EN 
TWV/56/8Matters to be resolved concerning Test Guidelines put forward for adoption by the Technical Committee: Tomato Rootstockspdf EN 
doc EN 
TWV/56/9Partial revision of the Test Guidelines for Garden Rocketpdf EN 
doc EN 
TWV/56/10Partial revision of the Test Guidelines for Wild Rocketpdf EN 
doc EN 
TWV/56/11 REV.Variety description databasespdf EN 
TWV/56/12 REV.Exchange and use of software and equipmentpdf EN 
TWV/56/13Replacing botanical nomenclature of Brassica oleracea by variety groupspdf EN 
TWV/56/14New issues arising for DUS examinationpdf EN 
TWV/56/15UPOV information databasespdf EN 
TWV/56/16Partial revision of the Test Guidelines for Leaf Chicorypdf EN 
doc EN 
TWV/56/17Partial revision of the Test Guidelines for Peapdf EN 
doc EN 
TWV/56/18Partial revision of the Test Guidelines for Melonpdf EN 
doc EN 
TWV/56/19Partial revision of the Test Guidelines for Kohlrabipdf EN 
doc EN 
TWV/56/20Partial revision of the Test Guidelines for Vegetable Marrow, Squashpdf EN 
doc EN 
TWV/56/21Presentation on the use of molecular techniques in DUS examinationpdf EN 
TWP/6/1Development of guidance and information materialspdf EN 
doc EN 
TWP/6/2Variety description databasespdf EN 
doc EN 
TWP/6/3UPOV PRISMApdf EN 
doc EN 
TWP/6/4UPOV information databasespdf EN 
doc EN 
TWP/6/4 ANNEX IV, PART APart A: UPOV codes amendments to be checkedxlsx EN 
TWP/6/4 ANNEX IV, PART BPart B: New UPOV codes or new informationxlsx EN 
TWP/6/4 ANNEX IV, PART CPart C: Crop type(s) of UPOV codes used in the PLUTO database for the first timexlsx EN 
TWP/6/5Exchange and use of software and equipmentpdf EN 
doc EN 
TWP/6/6Variety denominationspdf EN 
doc EN 
TWP/6/7Molecular Techniquespdf EN 
doc EN 
TWP/6/8Guidance for drafters of Test Guidelinespdf EN 
doc EN 
TWP/6/9Cooperation in examinationpdf EN 
doc EN 
TWP/6/10Revision of test guidelinespdf EN 
doc EN 
TWP/6/11The Combined-Over-Years Uniformity Criterion (COYU)pdf EN 
doc EN 
TWP/6/12Increasing participation in the work of the TC and TWPspdf EN 
doc EN 
TWV/56/22Reportpdf EN 
doc EN 

Principes directeurs d'examen

CodeTitre(s)Fichier(s)
TG/44/12(PROJ.2)Tomato (Solanum lycopersicum L.; Solanum lycopersicum L. x Solanum cheesmaniae (L. Ridley) Fosberg; Solanum lycopersicum L. x Solanum pimpinellifolium L.) (Revision)pdf EN 
doc EN 
TG/76/9(PROJ.4)Sweet Pepper, Hot Pepper, Paprika, Chili (Capsicum annuum L.) (Revision)pdf EN 
doc EN 
TG/90/7(PROJ.4)Kale (Brassica oleracea L. var. costata DC.; Brassica oleracea L. var. medullosa Thell.; Brassica oleracea L. var. sabellica L.; Brassica oleracea L. var. viridis L.; Brassica oleracea L. var. palmifolia DC.) (Revision)pdf EN 
doc EN 
TG/105/5(PROJ.2)Chinese Cabbage (Brassica rapa L. subsp. pekinensis (Lour.) Kitam.; hybrids between Brassica rapa L. Emend. Metzg. ssp. pekinensis (Lour.) Hanelt and Brassica rapa L. Emend. Metzg. ssp. chinensis (L.) Hanelt; hybrids between Brassica rapa L. Emend. Metzg. ssp. pekinensis (Lour.) Hanelt and Brassica rapa L. var. rapa (L.) Thell.; Brassica ×turicensis O. E. Schulz & Thell.) (Revision)pdf EN 
doc EN 
TG/117/5(PROJ.3)Egg Plant (Solanum melongena L.) (Revision)pdf EN 
doc EN