Grupo de Trabajo Técnico sobre Hortalizas (TWV/57)
Quincuagésima séptima sesión
1 de mayo a 5 de mayo de 2023 (Antalya, Türkiye)
Reuniones por tema 
Grupo de Trabajo Técnico sobre Hortalizas
TWV/57 >> TWV/58
Matters for Information and TWP Webinars (videos)
Descargar: EN
Documentos de reunión
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TWV/57 WORKPLAN | Workplan for the TWV/57 session |  EN |
| TWV/57/1 REV. 2 | Revised draft agenda | EN  EN |
| TWV/57/2 | Report on developments within UPOV | EN |
| TWV/57/3 | Reports on developments in Plant Variety Protection from Members and Observers | EN EN |
| TWV/57/4-TWA/52/4 | Partial revision of the Test Guidelines for Maize | EN EN |
| TWV/57/5 | Partial revision of the Test Guidelines for Cucumber, Gherkin | EN EN |
| TWV/57/6 | Partial revision of the Test Guidelines for Carrot | EN EN |
| TWV/57/7 | Partial revision of the Test Guidelines for Cornsalad | EN EN |
| TWV/57/8 | Partial revision of the Test Guidelines for Industrial Chicory | EN EN |
| TWV/57/9 | Partial revision of the Test Guidelines for Radish, Black Radish | EN EN |
| TWV/57/10 | Assessing distinctness in disease resistance characteristics | EN EN |
| TWV/57/10 ADD. | Addendum to: Assessing distinctness in disease resistance characteristics | EN |
| TWV/57/11 | Partial revision of the Test Guidelines for Spinach | EN EN |
| TWV/57/12 | partial revision of the Test Guidelines for Lettuce | EN EN |
| TWV/57/13 | Partial revision of the Test Guidelines for Pea | EN EN |
| TWV/57/14 | Partial revision of the Test Guidelines for Watermelon | EN EN |
| TWV/57/15 | Partial revision of the Test Guidelines for Brussels Sprouts | EN EN |
| TWV/57/16 | Partial revision of the Test Guidelines for Swede, Rutabaga | EN EN |
| TWV/57/17 | Partial revision of the Test Guidelines for Cabbage | EN EN |
| TWV/57/18 | Replacing botanical nomenclature by variety groups | EN EN |
| TWV/57/19 | Partial revision of the Test Guidelines for Tomato Rootstocks | EN EN |
| TWV/57/20 | Partial revision of the Test Guidelines for Cauliflower | EN EN |
| TWV/57/21 | Partial revision of the Test Guidelines for Kohlrabi | EN EN |
| TWV/57/22 | Partial revision of the Test Guidelines for Melon | EN EN |
| TWV/57/23 | Partial revision of the Test Guidelines for Vegetable Marrow, Squash | EN EN |
| TWV/57/24 | Image analysis of vegetable crops | EN |
| TWV/57/25 | Confidentiality of Molecular Information | EN |
| TWP/7/1 | Increasing participation in the work of the TC and restructuring the work of the TWPS | EN EN |
| TWP/7/2 | Development of guidance and information materials | EN EN |
| TWP/7/3 | Molecular techniques | EN EN  EN |
| TWP/7/4 | Denomination classes for Allium, Brassica and Prunus | EN EN |
| TWP/7/5 | Exchange and use of software and equipment | EN EN |
| TWP/7/6 | Variety description databases | EN EN |
| TWP/7/7 | UPOV information databases | EN EN |
| TWP/7/7, ANNEX, PART A | Part A: UPOV codes amendments to be checked | EN |
| TWP/7/7, ANNEX, PART B | Part B: New UPOV codes or new information | EN |
| TWP/7/7, ANNEX, PART C | Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time | EN |
| TWP/7/8 | Variety denominations | EN EN |
| TWP/7/9 | Revision of Test Guidelines | EN EN |
| TWV/57/26 CORR. | Report | EN EN |
Directrices de examen
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TG/44/12(PROJ.3) | Tomato (Solanum lycopersicum L.; Solanum lycopersicum L. x Solanum cheesmaniae (L. Ridley) Fosberg; Solanum lycopersicum L. x Solanum pimpinellifolium L.) (Revision) | EN EN |
| TG/76/9(PROJ.5) | Sweet Pepper, Hot Pepper, Paprika, Chili (Capsicum annuum L.) (Revision) | EN EN |
| TG/90/7(PROJ.5) | Kale (Brassica oleracea L. var. costata DC.; Brassica oleracea L. var. medullosa Thell.; Brassica oleracea L. var. sabellica L.; Brassica oleracea L. var. viridis L.; Brassica oleracea L. var. palmifolia DC.) (Revision) | EN EN |
| TG/105/5(PROJ.3) | Chinese Cabbage (Brassica rapa L. subsp. pekinensis (Lour.) Kitam.; hybrids between Brassica rapa L. Emend. Metzg. ssp. pekinensis (Lour.) Hanelt and Brassica rapa L. Emend. Metzg. ssp. chinensis (L.) Hanelt; hybrids between Brassica rapa L. Emend. Metzg. ssp. pekinensis (Lour.) Hanelt and Brassica rapa L. var. rapa (L.) Thell.; Brassica ×turicensis O. E. Schulz & Thell.) (Revision) | EN EN |
| TG/136/6(PROJ.1) | Parsley (Petroselinum crispum (Mill.) Fuss) (Revision) | EN EN |
