Technical Working Party for Vegetables (TWV/56)
Fifty-Sixth Session
April 18 to April 22, 2022 (Geneva, Switzerland)
Meetings by Topic > Technical Working Party for Vegetables
TWV/56
Technical Working Parties Preparatory Webinars (video)
Meeting Documents
| Code | Title(s) | File(s) | |
|---|---|---|---|
| FORM FOR TWV/56 COMMENTS | Form for comments on documents and Test Guidelines | ||
| TWV/56 WORKPLAN | Workplan for the TWV/56 session | ||
| TWV/56/1 REV. | Revised draft agenda | ||
| TWV/56/2 | Report on developments in UPOV | ||
| TWV/56/3 | Reports on Developments in Plant Variety Protection from Members and Observers | ||
| TWV/56/4 | Variety denominations | ||
| TWV/56/5 | Partial revision of the Test Guidelines for Garlic | ||
| TWV/56/6 CORR. | Use of disease resistance characteristics | ||
| TWV/56/7 | Partial revision of the Test Guidelines for Spinach | ||
| TWV/56/8 | Matters to be resolved concerning Test Guidelines put forward for adoption by the Technical Committee: Tomato Rootstocks | ||
| TWV/56/9 | Partial revision of the Test Guidelines for Garden Rocket | ||
| TWV/56/10 | Partial revision of the Test Guidelines for Wild Rocket | ||
| TWV/56/11 REV. | Variety description databases | ||
| TWV/56/12 REV. | Exchange and use of software and equipment | ||
| TWV/56/13 | Replacing botanical nomenclature of Brassica oleracea by variety groups | ||
| TWV/56/14 | New issues arising for DUS examination | ||
| TWV/56/15 | UPOV information databases | ||
| TWV/56/16 | Partial revision of the Test Guidelines for Leaf Chicory | ||
| TWV/56/17 | Partial revision of the Test Guidelines for Pea | ||
| TWV/56/18 | Partial revision of the Test Guidelines for Melon | ||
| TWV/56/19 | Partial revision of the Test Guidelines for Kohlrabi | ||
| TWV/56/20 | Partial revision of the Test Guidelines for Vegetable Marrow, Squash | ||
| TWV/56/21 | Presentation on the use of molecular techniques in DUS examination | ||
| TWP/6/1 | Development of guidance and information materials | ||
| TWP/6/2 | Variety description databases | ||
| TWP/6/3 | UPOV PRISMA | ||
| TWP/6/4 | UPOV information databases | ||
| TWP/6/4 ANNEX IV, PART A | Part A: UPOV codes amendments to be checked | ||
| TWP/6/4 ANNEX IV, PART B | Part B: New UPOV codes or new information | ||
| TWP/6/4 ANNEX IV, PART C | Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time | ||
| TWP/6/5 | Exchange and use of software and equipment | ||
| TWP/6/6 | Variety denominations | ||
| TWP/6/7 | Molecular Techniques | ||
| TWP/6/8 | Guidance for drafters of Test Guidelines | ||
| TWP/6/9 | Cooperation in examination | ||
| TWP/6/10 | Revision of test guidelines | ||
| TWP/6/11 | The Combined-Over-Years Uniformity Criterion (COYU) | ||
| TWP/6/12 | Increasing participation in the work of the TC and TWPs | ||
| TWV/56/22 | Report | ||
Test Guidelines
| Code | Title(s) | File(s) | |
|---|---|---|---|
| TG/44/12(PROJ.2) | Tomato (Solanum lycopersicum L.; Solanum lycopersicum L. x Solanum cheesmaniae (L. Ridley) Fosberg; Solanum lycopersicum L. x Solanum pimpinellifolium L.) (Revision) | ||
| TG/76/9(PROJ.4) | Sweet Pepper, Hot Pepper, Paprika, Chili (Capsicum annuum L.) (Revision) | ||
| TG/90/7(PROJ.4) | Kale (Brassica oleracea L. var. costata DC.; Brassica oleracea L. var. medullosa Thell.; Brassica oleracea L. var. sabellica L.; Brassica oleracea L. var. viridis L.; Brassica oleracea L. var. palmifolia DC.) (Revision) | ||
| TG/105/5(PROJ.2) | Chinese Cabbage (Brassica rapa L. subsp. pekinensis (Lour.) Kitam.; hybrids between Brassica rapa L. Emend. Metzg. ssp. pekinensis (Lour.) Hanelt and Brassica rapa L. Emend. Metzg. ssp. chinensis (L.) Hanelt; hybrids between Brassica rapa L. Emend. Metzg. ssp. pekinensis (Lour.) Hanelt and Brassica rapa L. var. rapa (L.) Thell.; Brassica ×turicensis O. E. Schulz & Thell.) (Revision) | ||
| TG/117/5(PROJ.3) | Egg Plant (Solanum melongena L.) (Revision) | ||