UPOV - Technical Working Party for Vegetables (TWV/51)
Fifty-First Session
July 3 to July 7, 2017 (Roelofarendsveen, Netherlands (Kingdom of the))
Meetings by Topic
Technical Working Party for Vegetables
Meeting Documents
| Code | Title(s) | File(s) |
|---|---|---|
| TWV/51 WORKPLAN | Workplan for TWV/51 session | |
| TWV/51/1 REV. | Revised Draft Agenda | |
| TWV/51/2 REV. | Molecular Techniques | |
| TWV/51/4 | Partial revision of the Test Guidelines for Artichoke, Cardoon | |
| TWV/51/5 | Assessing Uniformity by off-types on the basis of more than one growing cycle or on the basis of sub-samples | |
| TWV/51/6 | Partial revision of the Test Guidelines for Pea | |
| TWV/51/7 | Partial revision of the Test Guidelines for Pepper | |
| TWV/51/8 | Partial revision of the Test Guidelines for Spinach | |
| TWV/51/9 | Partial Revision of the Test Guidelines for Vegetable Marrow, Squash | |
| TWV/51/10 | Partial revision of the Test Guidelines for Tomato | |
| TWV/51/10 ADD. | Addendum to Partial revision of the Test Guidelines for Tomato | |
| TWV/51/11 | Partial Revision of The Test Guidelines for Tomato Rootstocks | |
| TWV/51/12 | New issues arising for DUS examination | |
| TWV/51/12 ADD. | Addendum to New Issues arising for DUS Examination | |
| TWV/51/13 REV. | Reports on developments within UPOV | |
| TWV/51/14 | Number of growing cycles in DUS Examination | |
| TWV/51/15 | Comments on TGP documents | |
| TWV/51/16 | Report | |
| TWP/1/1 REV. | TGP documents | |
| TWP/1/2 | Variety description databases | |
| TWP/1/3 | Electronic application systems | |
| TWP/1/4 | UPOV information databases | |
| TWP/1/4 ANNEX II, PART A | Part A: UPOV codes amendments to be checked | |
| TWP/1/4 ANNEX II, PART B | Part B: New UPOV codes or new information | |
| TWP/1/4 ANNEX II, PART C | Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time | |
| TWP/1/5 | Exchange and use of software and equipment | |
| TWP/1/6 | Variety denominations | |
| TWP/1/7 | Molecular Techniques | |
| TWP/1/8 | Guidance for drafters of Test Guidelines | |
| TWP/1/9 | Confidentiality of molecular information | |
| TWP/1/10 | Image analysis | |
| TWP/1/11 | Duration of DUS Tests | |
| TWP/1/12 | Characteristics which only apply to certain varieties | |
| TWP/1/13 | The Combined-Over-Years Uniformity Criterion (COYU) | |
| TWP/1/14 | Management of variety collections | |
| TWP/1/15 | Data Processing for the assessment of distinctness and for producing variety descriptions | |
| TWP/1/16 | Software for statistical analysis in DUS examination | |
| TWP/1/17 REV. | Assessing Uniformity by Off-Types on the Basis of More than One Growing Cycle or on the Basis of Sub-Samples | |
| TWP/1/18 | Illustrations for shape and ratio characteristics | |
| TWP/1/19 | Increasing the participation of new members in the technical work of UPOV | |
| TWP/1/20 | Procedure for partial revision of UPOV Test Guidelines | |
| TWP/1/21 | Number of growing cycles in DUS examination | |
| TWP/1/22 | Development of calculated thresholds for excluding varieties of common knowledge from the second growing cycle when COYD is used | |
| TWP/1/23 | Statistical methods for visually observed characteristics | |
| TWP/1/24 | Organization of the UPOV sessions | |
| TC/53/31 | Report |
Test Guidelines
| Code | Title(s) | File(s) |
|---|---|---|
| TG/BRASS_JUN(PROJ.5) | Brown Mustard (Brassica juncea (L.) Czern.) | |
| TG/NASTU(PROJ.2) | Watercress | |
| TG/PEPIN(PROJ.3) | Pepino (Solanum muricatum Aiton) | |
| TG/37/11/(PROJ.3) | Turnip (Brassica rapa L. var. rapa (L.) Thell.) (Revision) | |
| TG/106/5(PROJ.1) | Leaf Beet, Swiss Chard (Beta vulgaris L. ssp. vulgaris var. flavescens DC. f. crispa) (Revision) | |
| TG/151/5(PROJ.2) | Broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) (Revision) | |
| TG/259/2(PROJ.5) | Agaricus (Agaricus bisporus (Lange.) Sing.) (Revision) |