UPOV - Technical Working Party for Vegetables (TWV/51)

Fifty-First Session

July 3 to July 7, 2017 (Roelofarendsveen, Netherlands)

Meetings by Topic next Technical Working Party for Vegetables

TWV/50 >> TWV/51 >> TWV/52

Meeting Documents

CodeTitle(s)File(s)
TWV/51/1 REV.Revised Draft Agendapdf EN 
doc EN 
TWV/51/2 REV.Molecular Techniquespdf EN 
doc EN 
TWV/51/4Partial revision of the Test Guidelines for Artichoke, Cardoonpdf EN 
doc EN 
TWV/51/5Assessing Uniformity by off-types on the basis of more than one growing cycle or on the basis of sub-samplespdf EN 
doc EN 
TWV/51/6Partial revision of the Test Guidelines for Peapdf EN 
doc EN 
TWV/51/7Partial revision of the Test Guidelines for Pepperpdf EN 
doc EN 
TWV/51/8Partial revision of the Test Guidelines for Spinachpdf EN 
doc EN 
TWV/51/9Partial Revision of the Test Guidelines for Vegetable Marrow, Squashpdf EN 
doc EN 
TWV/51/10Partial revision of the Test Guidelines for Tomatopdf EN 
doc EN 
TWV/51/10 ADD.Addendum to Partial revision of the Test Guidelines for Tomatopdf EN 
doc EN 
TWV/51/11Partial Revision of The Test Guidelines for Tomato Rootstockspdf EN 
doc EN 
TWV/51/12New issues arising for DUS examinationpdf EN 
doc EN 
TWV/51/12 ADD.Addendum to New Issues arising for DUS Examinationpdf EN 
doc EN 
TWV/51/13 REV.Reports on developments within UPOVpdf EN 
doc EN 
TWV/51/14Number of growing cycles in DUS Examinationpdf EN 
doc EN 
TWV/51/15Comments on TGP documentspdf EN 
doc EN 
TWV/51/16Reportpdf EN 
doc EN 
TWV/51 WORKPLANWorkplan for TWV/51 sessionpdf EN 
TWP/1/1 REV.TGP documentspdf EN 
doc EN 
TWP/1/2Variety description databasespdf EN 
doc EN 
TWP/1/3Electronic application systemspdf EN 
doc EN 
TWP/1/4UPOV information databasespdf EN 
doc EN 
TWP/1/4 ANNEX II, PART APart A: UPOV codes amendments to be checkedxlsx EN 
TWP/1/4 ANNEX II, PART BPart B: New UPOV codes or new informationxlsx EN 
TWP/1/4 ANNEX II, PART CPart C: Crop type(s) of UPOV codes used in the PLUTO database for the first timexlsx EN 
TWP/1/5Exchange and use of software and equipmentpdf EN 
doc EN 
TWP/1/6Variety denominationspdf EN 
doc EN 
TWP/1/7Molecular Techniquespdf EN 
doc EN 
TWP/1/8Guidance for drafters of Test Guidelinespdf EN 
doc EN 
TWP/1/9Confidentiality of molecular informationpdf EN 
doc EN 
TWP/1/10Image analysispdf EN 
doc EN 
TWP/1/11Duration of DUS Testspdf EN 
doc EN 
TWP/1/12Characteristics which only apply to certain varietiespdf EN 
doc EN 
TWP/1/13The Combined-Over-Years Uniformity Criterion (COYU)pdf EN 
doc EN 
TWP/1/14Management of variety collectionspdf EN 
doc EN 
TWP/1/15Data Processing for the assessment of distinctness and for producing variety descriptionspdf EN 
doc EN 
TWP/1/16Software for statistical analysis in DUS examinationpdf EN 
doc EN 
TWP/1/17 REV.Assessing Uniformity by Off-Types on the Basis of More than One Growing Cycle or on the Basis of Sub-Samplespdf EN 
doc EN 
TWP/1/18Illustrations for shape and ratio characteristicspdf EN 
doc EN 
TWP/1/19Increasing the participation of new members in the technical work of UPOVpdf EN 
doc EN 
TWP/1/20Procedure for partial revision of UPOV Test Guidelinespdf EN 
doc EN 
TWP/1/21Number of growing cycles in DUS examinationpdf EN 
doc EN 
TWP/1/22Development of calculated thresholds for excluding varieties of common knowledge from the second growing cycle when COYD is usedpdf EN 
doc EN 
TWP/1/23Statistical methods for visually observed characteristicspdf EN 
doc EN 
TWP/1/24Organization of the UPOV sessionspdf EN 
doc EN 
TC/53/31Reportpdf EN  FR  ES  DE 
doc EN  FR  ES  DE 

Test Guidelines

CodeTitle(s)File(s)
TG/37/11/(PROJ.3)Turnip (Brassica rapa L. var. rapa (L.) Thell.) (Revision)pdf EN 
doc EN 
TG/106/5(PROJ.1)Leaf Beet, Swiss Chard (Beta vulgaris L. ssp. vulgaris var. flavescens DC. f. crispa) (Revision)pdf EN 
doc EN 
TG/151/5(PROJ.2)Broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) (Revision)pdf EN 
doc EN 
TG/259/2(PROJ.5)Agaricus (Agaricus bisporus (Lange.) Sing.) (Revision)pdf EN 
doc EN 
TG/BRASS_JUN(PROJ.5)Brown Mustard (Brassica juncea (L.) Czern.)pdf EN 
doc EN 
TG/NASTU(PROJ.2)Watercresspdf EN 
doc EN 
TG/PEPIN(PROJ.3)Pepino (Solanum muricatum Aiton)pdf EN 
doc EN