UPOV - Technical Working Party for Vegetables (TWV/52)

Fifty-Second Session

September 17 to September 21, 2018 (Beijing, China)

Meetings by Topic > Technical Working Party for Vegetables

TWV/51 >> TWV/52 >> TWV/53

Meeting Documents

Code Title(s) File(s)
TWV/52_WORKPLAN Draft Workplan
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TWV/52/1 REV. Revised draft agenda
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TWV/52/2 Report on developments in UPOV
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TWV/52/4 Partial revision of the Test Guidelines for Lettuce
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TWV/52/5 Partial revision of the Test Guidelines for Pea
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TWV/52/6 Partial revision of the Test Guidelines for Spinach
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TWV/52/7 Partial revision of the Test Guidelines for Watermelon
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TWV/52/8 Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Brown Mustard (Brassica juncea (L.) Czern.)
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TWV/52/9 Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Broccoli (Brassica Oleracea L. var. italica Plenck) (Revision)
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TWV/52/10 Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Pea
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TWV/52/11 Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Tomato
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TWV/52/12 Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Tomato Rootstocks
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TWV/52/13 New issues arising for DUS examination
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TWV/52/14 Experiences with new types and species
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TWV/52/15 Presentation on the use of molecular techniques in DUS examination
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TWV/52/16 European Union databases
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TWV/52/17 Electronic application systems
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TWV/52/18 Addendum to Molecular techniques
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TWV/52/19 Addendum to Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: partial revision of the Test Guidelines for Tomato and Tomato Rootstocks
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TWP/2/1 TGP Documents
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TWP/2/2 Variety Description Databases
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TWP/2/3 Electronic Application Systems
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TWP/2/4 REV. UPOV information databases
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TWP/2/4 ANNEX V, PART A Part A: UPOV codes amendments to be checked
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TWP/2/4 ANNEX V, PART B Part B: New UPOV codes or new information
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TWP/2/4 ANNEX V, PART C Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time
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TWP/2/5 Exchange and use of software and equipment
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TWP/2/6 Variety denominations
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TWP/2/7 REV. Molecular techniques
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TWP/2/8 Guidance for drafters of Test Guidelines
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TWP/2/9 Duration of DUS tests
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TWP/2/10 Uniformity assessment on the basis of off-types: Method for more than one single test (year)
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TWP/2/11 Illustrations for shape and ratio characteristics
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TWP/2/12 UPOV Color groups
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TWP/2/13 Survey on approaches for obtaining plant material from breeders and on deciding on varieties whose existence is a matter of common knowledge
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TWV/52/20 Report
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TGP Documents

Code Title(s) File(s)
TGP/15/2 DRAFT 1 Guidance on the use of Biochemical and Molecular Markers in the examination of Distinctness, Uniformity and Stability (DUS)

Test Guidelines

Code Title(s) File(s)
TG/37/11(PROJ.4) Turnip (Brassica rapa L. subsp. rapa) (Revision)
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TG/106/5(PROJ.2) Leaf beet, Swiss chard (Beta vulgaris L. ssp. vulgaris var. flavescens DC. f. crispa) (Revision)
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TG/183/4(PROJ.1) Fennel (Foeniculum vulgare Mill.) (Revision)
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TG/NASTU(PROJ.3) Watercress
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