UPOV - Technical Working Party for Vegetables (TWV/51)

Fifty-First Session

July 3 to July 7, 2017 (Roelofarendsveen, Netherlands (Kingdom of the))

Meetings by Topic > Technical Working Party for Vegetables

TWV/50 >> TWV/51 >> TWV/52

Meeting Documents

Code Title(s) File(s)
TWV/51/1 REV. Revised Draft Agenda
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TWV/51/2 REV. Molecular Techniques
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TWV/51/4 Partial revision of the Test Guidelines for Artichoke, Cardoon
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TWV/51/5 Assessing Uniformity by off-types on the basis of more than one growing cycle or on the basis of sub-samples
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TWV/51/6 Partial revision of the Test Guidelines for Pea
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TWV/51/7 Partial revision of the Test Guidelines for Pepper
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TWV/51/8 Partial revision of the Test Guidelines for Spinach
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TWV/51/9 Partial Revision of the Test Guidelines for Vegetable Marrow, Squash
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TWV/51/10 Partial revision of the Test Guidelines for Tomato
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TWV/51/10 ADD. Addendum to Partial revision of the Test Guidelines for Tomato
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TWV/51/11 Partial Revision of The Test Guidelines for Tomato Rootstocks
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TWV/51/12 New issues arising for DUS examination
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TWV/51/12 ADD. Addendum to New Issues arising for DUS Examination
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TWV/51/13 REV. Reports on developments within UPOV
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TWV/51/14 Number of growing cycles in DUS Examination
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TWV/51/15 Comments on TGP documents
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TWV/51/16 Report
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TWV/51 WORKPLAN Workplan for TWV/51 session
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TWP/1/1 REV. TGP documents
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TWP/1/2 Variety description databases
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TWP/1/3 Electronic application systems
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TWP/1/4 UPOV information databases
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TWP/1/4 ANNEX II, PART A Part A: UPOV codes amendments to be checked
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TWP/1/4 ANNEX II, PART B Part B: New UPOV codes or new information
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TWP/1/4 ANNEX II, PART C Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time
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TWP/1/5 Exchange and use of software and equipment
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TWP/1/6 Variety denominations
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TWP/1/7 Molecular Techniques
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TWP/1/8 Guidance for drafters of Test Guidelines
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TWP/1/9 Confidentiality of molecular information
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TWP/1/10 Image analysis
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TWP/1/11 Duration of DUS Tests
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TWP/1/12 Characteristics which only apply to certain varieties
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TWP/1/13 The Combined-Over-Years Uniformity Criterion (COYU)
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TWP/1/14 Management of variety collections
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TWP/1/15 Data Processing for the assessment of distinctness and for producing variety descriptions
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TWP/1/16 Software for statistical analysis in DUS examination
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TWP/1/17 REV. Assessing Uniformity by Off-Types on the Basis of More than One Growing Cycle or on the Basis of Sub-Samples
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TWP/1/18 Illustrations for shape and ratio characteristics
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TWP/1/19 Increasing the participation of new members in the technical work of UPOV
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TWP/1/20 Procedure for partial revision of UPOV Test Guidelines
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TWP/1/21 Number of growing cycles in DUS examination
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TWP/1/22 Development of calculated thresholds for excluding varieties of common knowledge from the second growing cycle when COYD is used
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TWP/1/23 Statistical methods for visually observed characteristics
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TWP/1/24 Organization of the UPOV sessions
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TC/53/31 Report

Test Guidelines

Code Title(s) File(s)
TG/37/11/(PROJ.3) Turnip (Brassica rapa L. var. rapa (L.) Thell.) (Revision)
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TG/106/5(PROJ.1) Leaf Beet, Swiss Chard (Beta vulgaris L. ssp. vulgaris var. flavescens DC. f. crispa) (Revision)
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TG/151/5(PROJ.2) Broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) (Revision)
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TG/259/2(PROJ.5) Agaricus (Agaricus bisporus (Lange.) Sing.) (Revision)
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TG/BRASS_JUN(PROJ.5) Brown Mustard (Brassica juncea (L.) Czern.)
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TG/NASTU(PROJ.2) Watercress
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TG/PEPIN(PROJ.3) Pepino (Solanum muricatum Aiton)
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