UPOV - Technical Working Party for Vegetables (TWV/55)

Fifty-Fifth Session

May 3 to May 7, 2021 (Antalya, Türkiye)

Meetings by Topic > Technical Working Party for Vegetables

TWV/54 >> TWV/55

Meeting Documents

Code Title(s) File(s)
FORM FOR TWV/55 COMMENTS Form for comments on documents and Test Guidelines
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TWV/55/1 REV. Revised draft agenda
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TWV/55/2 Report on developments in UPOV
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TWV/55/3 Reports on Developments in Plant Variety Protection from Members and Observers
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TWV/55/4 Confidentiality & Ownership of Molecular Information
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TWV/55/5 Grouping characteristics
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TWV/55/6 Use of disease resistance characteristics
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TWV/55/7 Management of the reference collection – European Union Melon database
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TWV/55/8 Project to harmonize Technical Questionnaires in the European Union
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TWV/55/9 Partial revision of the Test Guidelines for Garden Rocket
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TWV/55/10 Partial revision of the Test Guidelines for Wild Rocket
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TWV/55/11 Partial revision of the Test Guidelines for Lettuce
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TWV/55/12 Partial revision of the Test Guidelines for Vegetable Marrow, Squash
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TWV/55/12 ADD. Addendum to: Partial revision of the Test Guidelines for Vegetable Marrow, Squash
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TWV/55/13 Partial revision of the Test Guidelines for Tomato Rootstocks
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TWV/55/14 Partial revision of the Test Guidelines for Melon
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TWV/55/15 Partial revision of the Test Guidelines for Pea
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TWV/55/16 Report
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TWV/55 WORKPLAN Workplan for the TWV/55 session
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TWP/5/1 Development of guidance and information materials
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TWP/5/2 Variety description databases
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TWP/5/3 UPOV PRISMA
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TWP/5/4 UPOV information databases
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TWP/5/4 ANNEX IV, PART A Part A: UPOV codes amendments to be checked
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TWP/5/4 ANNEX IV, PART B Part B: New UPOV codes or new information
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TWP/5/4 ANNEX IV, PART C Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time
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TWP/5/5 Exchange and use of software and equipment
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TWP/5/6 Variety denominations
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TWP/5/7 Molecular techniques
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TWP/5/8 Guidance for drafters of Test Guidelines
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TWP/5/9 Cooperation in examination
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TWP/5/9 ADD. Addendum to Cooperation in examination
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TWP/5/10 Data processing for the production of variety descriptions for measured quantitative characteristics
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TWP/5/11 The Combined Over Years Uniformity Criterion (COYU)
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TWP/5/12 Increasing participation in the work of the TC and TWPs
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TWP/5/13 Revision of Test Guidelines
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TWP/5/14 Revision of document TGP/5 Section 6: UPOV Report on Technical Examination and UPOV Variety Description
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Information Documents

Code Title(s) File(s)
UPOV/INF/17/2 DRAFT 5 Guidelines for DNA-profiling: Molecular marker selection and database construction (“BMT guidelines”)
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UPOV/INF/23/1 DRAFT 2 Guide to the UPOV code system
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Test Guidelines

Code Title(s) File(s)
TG/37/11(PROJ.7) *Turnip (Brassica rapa L. var. rapa L.) (Revision)
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TG/44/12(PROJ.1) Tomato (Solanum lycopersicum L.; Solanum lycopersicum L. x Solanum cheesmaniae (L. Ridley) Fosberg; Solanum lycopersicum x Solanum pimpinellifolium
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TG/76/9(PROJ.3) *Pepper (Capsicum annuum L.) (Revision)
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TG/90/7(PROJ.3) Kale (B. oleracea L. var. costata DC.; B. oleracea L. var. medullosa Thell.; B. oleracea L. var. sabellica L.; B. oleracea L. var. viridis L.; B. oleracea L. var. palmifolia DC.) (Revision)
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TG/105/5(PROJ.1) Chinese cabbage (Brassica rapa L. subsp. pekinensis (Lour.) Kitam., hybrids between Brassica rapa L. Emend. Metzg. ssp. pekinensis (Lour.) Hanelt and Brassica rapa L. Emend. Metzg. ssp. chinensis (L.) Hanelt, hybrids between Brassica rapa L. Emend. Metzg. ssp. pekinensis (Lour.) Hanelt and Brassica rapa L. var. rapa (L.) Thell., Brassica ×turicensis O. E. Schulz & Thell.) (Revision)
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TG/117/5(PROJ.2) Egg plant (Solanum melongena L.) (Revision)
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