UPOV - Technical Working Party for Vegetables (TWV/49)
Forty-Ninth Session
15 de junio a 19 de junio de 2015 (Angers, Francia)
Reuniones por tema 
Grupo de Trabajo Técnico sobre Hortalizas
Documentos de reunión
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TWV/49/1 REV. | Revised draft agenda |  EN  EN |
| TWV/49/2 | Molecular Techniques | EN EN |
| TWV/49/3 | TGP Documents | EN EN |
| TWV/49/4 | Variety Denominations | EN EN |
| TWV/49/5 | UPOV Information Databases | EN EN |
| TWV/49/5, ANNEX III, PART A | TWV/49/5, Annex III, Part A |  EN |
| TWV/49/5, ANNEX III, PART B | TWV/49/5, Annex III, Part B | EN |
| TWV/49/5, ANNEX III, PART C | TWV/49/5, Annex III, Part C | EN |
| TWV/49/6 | Variety Description Databases | EN EN |
| TWV/49/7 | Exchange and Use of Software and Equipment | EN EN |
| TWV/49/8 | Electronic Application Systems | EN EN |
| TWV/49/8 ADD. | Addendum to Electronic Application Systems | EN |
| TWV/49/9 | Revision of document TGP/10: Assessing Uniformity by Off-types on Basis of more than one Growing Cycle or on the Basis of Sub-Samples | EN EN |
| TWV/49/10 | Matters Concerning Variety Descriptions | EN EN |
| TWV/49/10 ADD. | Addendum to Matters Concerning Variety Descriptions | EN |
| TWV/49/11 | Guidance for Drafters of Test Guidelines | EN EN |
| TWV/49/12 | Revision of document TGP/7: Drafter's Kit for Test Guidelines | EN EN |
| TWV/49/13 | Revision of document TGP/7: Use of Proprietary Text, Photographs and Illustrations in Test Guidelines | EN EN |
| TWV/49/14 | Revision of document TGP/7: Regional Sets of Example Varieties | EN EN |
| TWV/49/15 | Revision of document TGP/8: Part I: DUS Trail Design and Data Analysis, New Section: Minimizing the Variation due to Different Observers | EN EN |
| TWV/49/16 | Revision of document TGP/8: Part II: Selected Techniques Used in DUS Examination, Section 9: the Combined-Over-Years Uniformity Criterion (COYU) | EN EN |
| TWV/49/17 | Revision of document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Examining DUS in Bulk Samples | EN EN |
| TWV/49/18 | Revision of document TGP/8: Part II: Selected Techniques Used in DUS Examination, New Section: Data Processing for the Assessment of Distinctness and for Producing Variety Descriptions | EN EN |
| TWV/49/19 | Revision of document TGP/14: Definition of Color Groups from RHS Colour Charts | EN EN |
| TWV/49/20 | Statistical Methods for Visually Observed Characteristics | EN EN |
| TWV/49/21 | Reports on Developments within UPOV | EN |
| TWV/49/22 | Reports on Development in Plant Variety Protection from Members and Observers | EN EN |
| TWV/49/23 | Partial Revision of the Test Guidelines for Brassicas | EN EN |
| TWV/49/24 | Partial Revision of the Test Guidelines for Onion, Shallot (Document TG/46/7) | EN EN |
| TWV/49/25 | Partial Revision of the Test Guidelines for Radish, Black Radish (Document TG/63/7) | EN EN |
| TWV/49/26 | Partial Revision of the Test Guidelines for Spinach (Document TG/55/7) | EN EN |
| TWV/49/27 | Partial Revision of the Test Guidelines for Tomato Rootstocks (Document TG/294/1) | EN EN |
| TWV/49/28 | Experiences with new types and species | EN EN |
| TWV/49/28 ADD. | Addendum to Experiences with New Types and Species | EN |
| TWV/49/29 | Management of reference collections | EN EN |
| TWV/49/29 ADD. | Addendum to Management of Reference Collections | EN |
| TWV/49/30 | New issues arising for DUS examination | EN EN |
| TWV/49/30 ADD. | Addendum to New Issues Arising from DUS Examination | EN |
| TWV/49/31 | Use of disease resistance characteristics in DUS examination | EN EN |
| TWV/49/31 ADD. | Addendum to Use of Disease Resistance Characteristics in DUS Examination | EN |
| TWV/49/32 REV. | Revised Report | EN EN |
Directrices de examen
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TG/BRASS_JUN(PROJ.3) | Brown Mustard | EN EN |
| TG/PEPIN(PROJ.1) | Pepino | EN EN |
| TG/13/11(PROJ.2) | Lettuce | EN EN |
| TG/37/11(PROJ.1) | Turnip | EN EN |
| TG/154/4(PROJ.3) | Leaf Chicory | EN EN |
| TG/173/4(PROJ.3) | Witloof Chicory | EN EN |
| TG/200/2(PROJ.2) | Basil | EN EN |
| TG/259/2(PROJ.1) | Agaricus | EN EN |
