UPOV - Technical Working Party for Vegetables (TWV/48)
Forty-Eighth Session
23 de junio a 27 de junio de 2014 (Paestum, Italia)
Reuniones por tema
Grupo de Trabajo Técnico sobre Hortalizas
Documentos de reunión
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TWV/48/1 | Draft Agenda | |
| TWV/48/2 | Molecular Techniques | |
| TWV/48/2 ADD. | Addendum to Molecular Techniques | |
| TWV/48/3 | TGP Documents | |
| TWV/48/3 ADD. | Addendum to TGP Documents | |
| TWV/48/4 | Variety Denominations | |
| TWV/48/5 | UPOV Information Databases | |
| TWV/48/5, ANNEX III, PART A | TWV/48/5, Annex III, Part A | |
| TWV/48/5, ANNEX III, PART B | TWV/48/5, Annex III, Part B | |
| TWV/48/6 | Variety Description Databases | |
| TWV/48/7 | Exchangeable Software | |
| TWV/48/8 | Electronic Application Systems | |
| TWV/48/9 | Summary of Assessing Uniformity by Off-types on the Basis of more than one Sample or Sub Samples | |
| TWV/48/10 | Guidance for Drafters of Test Guidelines | |
| TWV/48/11 | Improving the Effectiveness of the Technical Committee, Technical Working Parties and Preparatory Workshops | |
| TWV/48/12 | Revision of Document TGP/7: Plant Material Submitted for Examination | |
| TWV/48/12 ADD. | Addendum to Revision of Document TGP/7: Plant Material Submitted for Examination | |
| TWV/48/13 | Revision of Document TGP/7: Coverage of the Test Guidelines | |
| TWV/48/14 | Revision of Document TGP/7: Drafter's Kit for Test Guidelines | |
| TWV/48/15 | Revision of the Document TGP/8: Part I: DUS Trial Design and Data Analysis, New Section: Minimizing the Variation due to Different Observers | |
| TWV/48/16 | Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, Section 3: Method of Calculation of COYU | |
| TWV/48/17 | Revision of Document TGP/8 Part II: Selected Techniques used in DUS Examination, New Section: Examining DUS in Bulk Samples | |
| TWV/48/18 | Revision of Document TGP/8 Part II: Selected Techniques used in DUS Examination, New Section: Data Processing for the Assessment of Distinctness and for Producing Variety Descriptions | |
| TWV/48/19 | Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Guidance for Blind Randomized Trials | |
| TWV/48/20 | Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Examining Characteristics using Image Analysis | |
| TWV/48/20 ADD. | Addendum to Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Examining Characteristics using Image Analysis | |
| TWV/48/21 | Revision of Document TGP/8: Part II: New Section: Statistical Methods for Visually Observed Characteristics | |
| TWV/48/22 | Revisions of Document TGP/9: “Examining Distinctness”: (I) Section 1.6: “Schematic Overview of TGP Documents Concerning Distinctness”; (II) Section 2.5: “Photographs”; (III) Section 4.3.2: “Single Record for a Group of Plants or Parts of Plants (G)” and 4.3.4: “Schematic Summary” | |
| TWV/48/23 | Revision of Document TGP/14: Section 2.4: Apex/Tip Shape Characteristics | |
| TWV/48/24 | Report on Developments within UPOV | |
| TWV/48/25 | Reports on Development in Plant Variety Protection from Members and Observers | |
| TWV/48/26 | Use of Statistical Approaches in DUS Examination | |
| TWV/48/26 ADD. | Addendum to Use of Statistical Approaches in DUS Examination | |
| TWV/48/27 | Use of Disease Resistance Characteristics in DUS Examination | |
| TWV/48/27 ADD. | Addendum to Use of Disease Resistance Characteristics in DUS Examination | |
| TWV/48/28 | Management of Reference Collections | |
| TWV/48/29 | New Issues Arising for DUS Examination | |
| TWV/48/30 | Comments Concerning the Draft Test Guidelines for Bottle Gourd, Calabash (Document TG/LAGEN(PROJ.3)) | |
| TWV/48/31 | Partial Revision of the Test Guidelines for Brassicas | |
| TWV/48/32 | Partial Revision of the Test Guidelines for Cucumber (Document TG/61/7) | |
| TWV/48/33 | Partial Revision of the Test Guidelines for French Bean (Document TG/12/9 Rev.) | |
| TWV/48/34 | Comments Concerning the Draft Test Guidelines for Lentil (Document TG/210/2(PROJ.2)) | |
| TWV/48/35 | Comments Concerning the Draft Test Guidelines for Lettuce (Document TG/13/11(PROJ.1)) | |
| TWV/48/36 | Partial Revision of the Test Guidelines for Shiitake (Document TG/282/1) | |
| TWV/48/37 | Partial Revision of the Test Guidelines for Spinach (Document TG/55/7 Rev.2) | |
| TWV/48/38 | Partial Revision of the Test Guidelines for Sweet Pepper, Hot Pepper, Paprika, Chili (Document TG/76/8) | |
| TWV/48/39 | Comments Concerning the Draft Test Guidelines for Witloof, Chicory (Document TG/173/4(PROJ.2)) | |
| TWV/48/40 | Partial Revision of the Test Guidelines for Tomato (Document TG/44/11) | |
| TWV/48/41 | Correction of the Test Guidelines for Carrot (Document TG/49/8) | |
| TWV/48/42 | Comments Concerning the Draft Test Guidelines for Cucurbita Maxima X Cucurbita Moschata (Document TG/CUCUR_MMO(PROJ.2)) | |
| TWV/48/43 | Report |
Directrices de examen
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TG/BRASS_JUN(PROJ.2) | Brown Mustard (Brassica juncea (L.) Czern.) | |
| TG/CASSAV(PROJ.5) | Cassava (Manihot esculenta Crantz.) | |
| TG/CUCUR_MMO(PROJ.2) CORR. | Cucurbita maxima X Cucurbita moschata | |
| TG/LAGEN(PROJ.3) | Bottle Gourd, Calabash (Lagenaria siceraria (Molina) Standl.) | |
| TG/13/11(PROJ.1) | Lettuce (Lactuca sativa L.) (Revision) | |
| TG/173/4(PROJ.2) | Witloof, Chicory (Cichorium intybus L. partim) (Revision) | |
| TG/200/2(PROJ.1) | Basil (Ocimum basilicum L.) (Revision) | |
| TG/210/2(PROJ.2) | Lentil (Lens culinaris Medik.) (Revision) |