UPOV - Technical Working Party for Vegetables (TWV/53)
Fifty-Third Session
20 mai au 24 mai 2019 (Séoul, République de Corée)
Réunions par thème 
Groupe de travail technique sur les plantes potagères
Documents de réunion
| Code | Titre(s) | Fichier(s) |
|---|---|---|
| TWV/53/1 REV. | Revised draft agenda |  EN  EN |
| TWV/53/2 | Report on developments in UPOV | EN |
| TWV/53/3 | Reports on developments in Plant Variety Protection from Members and Observers | EN EN |
| TWV/53/4 | Comments on TGP documents | EN EN |
| TWV/53/5 | Partial revision of the Test Guidelines for Melon | EN EN |
| TWV/53/6 | Partial revision of the Test Guidelines for Vegetable Marrow, Squash | EN EN |
| TWV/53/7 | Partial revision of the Test Guidelines for Tomato | EN EN |
| TWV/53/7 ADD. | Addendum to Partial revision of the Test Guidelines for Tomato | EN |
| TWV/53/8 | Partial revision of the Test Guidelines for Tomato rootstocks | EN EN |
| TWV/53/9 | Matters to be resolved concerning Test Guidelines put forward for adoption by the Technical Committee: Watermelon | EN EN |
| TWV/53/10 | Matters to be resolved concerning Test Guidelines put forward for adoption by the Technical Committee: Watercress | EN EN |
| TWV/53/11 | Experiences with new types ans species | EN EN |
| TWV/53/12 | Additional information on data processing for the assessment of distinctness and for producing variety descriptions | EN EN |
| TWV/53/13 REV. | Use of disease resistance characteristics | EN |
| TWP/3/1 REV. | TGP Documents | EN EN |
| TWP/3/2 | Variety description databases | EN EN |
| TWP/3/3 | UPOV PRISMA | EN EN |
| TWP/3/4 | UPOV information databases | EN EN |
| TWP/3/4 ANNEX II, PART A | Part A: UPOV codes amendments to be checked |  EN |
| TWP/3/4 ANNEX II, PART B | Part B: New UPOV codes or new information | EN |
| TWP/3/4 ANNEX II, PART C | Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time | EN |
| TWP/3/4 ADD. | Addendum to UPOV Information Databases | EN EN |
| TWP/3/5 | Exchange and use of software and equipment | EN EN |
| TWP/3/6 | Variety denominations | EN EN |
| TWP/3/7 | Molecular techniques | EN EN |
| TWP/3/8 | Guidance for drafters of Test Guidelines | EN EN |
| TWP/3/9 | Characteristics which only apply to certain varieties | EN EN |
| TWP/3/10 | Data Processing for the Assessment of Distinctness and for Producing Variety Descriptions | EN EN |
| TWP/3/11 | Color names for the RHS Colour Chart | EN EN |
| TWP/3/12 | Characteristic-specific marker with incomplete information on state of expression | EN EN |
| TWP/3/13 | Differences in notes for the assessment of distinctness | EN EN |
| TWP/3/14 | Cooperation in examination | EN EN |
| TWV/53/14 REV. | Revised Report | EN EN |
Principes directeurs d'examen
| Code | Titre(s) | Fichier(s) |
|---|---|---|
| TG/37/11(PROJ.5) | Turnip (Brassica rapa L. subsp. rapa) (Revision) | EN EN |
| TG/76/9(PROJ.1) | Sweet Pepper, Hot Pepper, Paprika, Chili (Capsicum annuum L.) (Revision) | EN EN |
| TG/90/7(PROJ.1) | Kale (Brassica oleracea L. var. costata DC.; Brassica oleracea L. var. medullosa Thell.; Brassica oleracea L. var. sabellica L.; Brassica oleracea L. var. viridis L.; Brassica oleracea L. var. palmifolia DC.) (Revision) | EN EN |
| TG/106/5(PROJ.3) | Leaf Beet, Swiss Chard | EN EN |
| TG/143/5(PROJ.1) | Chick-Pea (Cicer arietinum L.) (Revision) | EN EN |
| TG/183/4(PROJ.2) | Fennel (Foeniculum vulgare Mill.) (Revision) | EN EN |
