UPOV - Technical Working Party for Vegetables (TWV/54)
Fifty-Fourth Session
11 mai au 15 mai 2020 (Brasilia, Brésil)
Réunions par thème Groupe de travail technique sur les plantes potagères
Télécharger: EN
Documents de réunion
Code | Titre(s) | Fichier(s) |
---|---|---|
FORM FOR COMMENTS | Form for comments on documents and Test Guidelines | ![]() |
TWV/54 WORKPLAN | Workplan for the TWV/54 session | ![]() |
TWV/54/1 REV. | Revised draft agenda | ![]() ![]() |
TWV/54/2 | Report on developments in UPOV | ![]() |
TWV/54/4 | Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Brown Mustard (Brassica juncea (L.) Czern.) | ![]() ![]() |
TWV/54/5 | Partial revision of the Test Guidelines for Vegetable Marrow, Squash | ![]() ![]() |
TWV/54/5 ADD. | Addendum to: Partial revision of the Test Guidelines for Vegetable Marrow, Squash | ![]() |
TWV/54/6 REV. | Use of disease resistance characteristics | ![]() |
TWV/54/7 | Use of molecular techniques in DUS examination | ![]() |
TWV/54/7 ADD. | Addendum to: Use of molecular techniques in DUS examination | ![]() ![]() |
TWV/54/8 | New issues arising for DUS examination | ![]() |
TWP/4/1 | TGP and INF series documents | ![]() ![]() |
TWP/4/2 | Variety description databases | ![]() ![]() |
TWP/4/3 | UPOV PRISMA | ![]() ![]() |
TWP/4/4 | UPOV information databases | ![]() ![]() |
TWP/4/4 ANNEX II, PART A | Part A: UPOV codes amendments to be checked | ![]() |
TWP/4/4 ANNEX II, PART B | Part B: New UPOV codes or new information | ![]() |
TWP/4/4 ANNEX II, PART C | Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time | ![]() |
TWP/4/5 | Exchange and use of software and equipment | ![]() ![]() |
TWP/4/6 | Variety denominations | ![]() ![]() |
TWP/4/7 | Molecular techniques | ![]() ![]() |
TWP/4/8 | Guidance for drafters of Test Guidelines | ![]() ![]() |
TWP/4/9 | International cooperation in examination | ![]() ![]() |
TWP/4/10 | Data processing for the production of variety descriptions for measured quantitative characteristics | ![]() ![]() |
TWP/4/11 | The Combined Over Years Uniformity Criterion (COYU) | ![]() ![]() |
TWP/4/12 | Organization of work of the TWC and BMT | ![]() ![]() |
TWP/4/13 | Revision of Test Guidelines | ![]() ![]() |
TWP/4/13 ANNEX III, TWV | Overview of the use of UPOV Test Guidelines | ![]() |
TWV/54/9 | Report | ![]() ![]() |
Principes directeurs d'examen
Code | Titre(s) | Fichier(s) |
---|---|---|
TG/BRASS_JUN(PROJ.7) | Brown Mustard (Brassica juncea (L.) Czern.) | ![]() ![]() |
TG/37/11(PROJ.6) | Turnip (Brassica rapa L. var. rapa L.) (Revision) | ![]() ![]() |
TG/76/9(PROJ.2) | Sweet Pepper, Hot Pepper, Paprika, Chili (Capsicum annuum L.) (Revision) | ![]() ![]() |
TG/90/7(PROJ.2) | Kale (B. oleracea L. var. costata DC.; B. oleracea L. var. medullosa Thell.; B. oleracea L. var. sabellica L.; B. oleracea L. var. viridis L.; B. oleracea L. var. palmifolia DC.) (Revision) | ![]() ![]() |
TG/117/5(PROJ.1) | Egg plant (Solanum melongena L.) (Revision) | ![]() ![]() |
TG/143/5(PROJ.2) | Chick-pea (Cicer arietinum L.) (Revision) | ![]() ![]() |