Meeting Documents

Code	Title(s)		File(s)
FORM FOR COMMENTS	Form for comments on documents and Test Guidelines		EN
TWV/54 WORKPLAN	Workplan for the TWV/54 session		EN
TWV/54/1 REV.	Revised draft agenda		EN EN
TWV/54/2	Report on developments in UPOV		EN
TWV/54/4	Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Brown Mustard (Brassica juncea (L.) Czern.)		EN EN
TWV/54/5	Partial revision of the Test Guidelines for Vegetable Marrow, Squash		EN EN
TWV/54/5 ADD.	Addendum to: Partial revision of the Test Guidelines for Vegetable Marrow, Squash		EN
TWV/54/6 REV.	Use of disease resistance characteristics		EN
TWV/54/7	Use of molecular techniques in DUS examination		EN
TWV/54/7 ADD.	Addendum to: Use of molecular techniques in DUS examination		EN EN
TWV/54/8	New issues arising for DUS examination		EN
TWP/4/1	TGP and INF series documents		EN EN
TWP/4/2	Variety description databases		EN EN
TWP/4/3	UPOV PRISMA		EN EN
TWP/4/4	UPOV information databases		EN EN
TWP/4/4 ANNEX II, PART A	Part A: UPOV codes amendments to be checked		EN
TWP/4/4 ANNEX II, PART B	Part B: New UPOV codes or new information		EN
TWP/4/4 ANNEX II, PART C	Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time		EN
TWP/4/5	Exchange and use of software and equipment		EN EN
TWP/4/6	Variety denominations		EN EN
TWP/4/7	Molecular techniques		EN EN
TWP/4/8	Guidance for drafters of Test Guidelines		EN EN
TWP/4/9	International cooperation in examination		EN EN
TWP/4/10	Data processing for the production of variety descriptions for measured quantitative characteristics		EN EN
TWP/4/11	The Combined Over Years Uniformity Criterion (COYU)		EN EN
TWP/4/12	Organization of work of the TWC and BMT		EN EN
TWP/4/13	Revision of Test Guidelines		EN EN
TWP/4/13 ANNEX III, TWV	Overview of the use of UPOV Test Guidelines		EN
TWV/54/9	Report		EN EN

Test Guidelines

Code	Title(s)		File(s)
TG/37/11(PROJ.6)	Turnip (Brassica rapa L. var. rapa L.) (Revision)		EN
TG/76/9(PROJ.2)	Sweet Pepper, Hot Pepper, Paprika, Chili (Capsicum annuum L.) (Revision)		EN
TG/90/7(PROJ.2)	Kale (B. oleracea L. var. costata DC.; B. oleracea L. var. medullosa Thell.; B. oleracea L. var. sabellica L.; B. oleracea L. var. viridis L.; B. oleracea L. var. palmifolia DC.) (Revision)		EN
TG/117/5(PROJ.1)	Egg plant (Solanum melongena L.) (Revision)		EN
TG/143/5(PROJ.2)	Chick-pea (Cicer arietinum L.) (Revision)		EN
TG/BRASS_JUN(PROJ.7)	Brown Mustard (Brassica juncea (L.) Czern.)		EN