UPOV - Technical Working Party for Vegetables (TWV/54)
Fifty-Fourth Session
11 mai au 15 mai 2020 (Brasilia, Brésil)
Réunions par thème 
Groupe de travail technique sur les plantes potagères
Télécharger: EN
Documents de réunion
| Code | Titre(s) | Fichier(s) |
|---|---|---|
| FORM FOR COMMENTS | Form for comments on documents and Test Guidelines |  EN |
| TWV/54 WORKPLAN | Workplan for the TWV/54 session |  EN |
| TWV/54/1 REV. | Revised draft agenda | EN  EN |
| TWV/54/2 | Report on developments in UPOV | EN |
| TWV/54/4 | Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Brown Mustard (Brassica juncea (L.) Czern.) | EN EN |
| TWV/54/5 | Partial revision of the Test Guidelines for Vegetable Marrow, Squash | EN EN |
| TWV/54/5 ADD. | Addendum to: Partial revision of the Test Guidelines for Vegetable Marrow, Squash | EN |
| TWV/54/6 REV. | Use of disease resistance characteristics | EN |
| TWV/54/7 | Use of molecular techniques in DUS examination | EN |
| TWV/54/7 ADD. | Addendum to: Use of molecular techniques in DUS examination | EN EN |
| TWV/54/8 | New issues arising for DUS examination | EN |
| TWP/4/1 | TGP and INF series documents | EN EN |
| TWP/4/2 | Variety description databases | EN EN |
| TWP/4/3 | UPOV PRISMA | EN EN |
| TWP/4/4 | UPOV information databases | EN EN |
| TWP/4/4 ANNEX II, PART A | Part A: UPOV codes amendments to be checked | EN |
| TWP/4/4 ANNEX II, PART B | Part B: New UPOV codes or new information | EN |
| TWP/4/4 ANNEX II, PART C | Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time | EN |
| TWP/4/5 | Exchange and use of software and equipment | EN EN |
| TWP/4/6 | Variety denominations | EN EN |
| TWP/4/7 | Molecular techniques | EN EN |
| TWP/4/8 | Guidance for drafters of Test Guidelines | EN EN |
| TWP/4/9 | International cooperation in examination | EN EN |
| TWP/4/10 | Data processing for the production of variety descriptions for measured quantitative characteristics | EN EN |
| TWP/4/11 | The Combined Over Years Uniformity Criterion (COYU) | EN EN |
| TWP/4/12 | Organization of work of the TWC and BMT | EN EN |
| TWP/4/13 | Revision of Test Guidelines | EN EN |
| TWP/4/13 ANNEX III, TWV | Overview of the use of UPOV Test Guidelines | EN |
| TWV/54/9 | Report | EN EN |
Principes directeurs d'examen
| Code | Titre(s) | Fichier(s) |
|---|---|---|
| TG/BRASS_JUN(PROJ.7) | Brown Mustard (Brassica juncea (L.) Czern.) | EN EN |
| TG/37/11(PROJ.6) | Turnip (Brassica rapa L. var. rapa L.) (Revision) | EN EN |
| TG/76/9(PROJ.2) | Sweet Pepper, Hot Pepper, Paprika, Chili (Capsicum annuum L.) (Revision) | EN EN |
| TG/90/7(PROJ.2) | Kale (B. oleracea L. var. costata DC.; B. oleracea L. var. medullosa Thell.; B. oleracea L. var. sabellica L.; B. oleracea L. var. viridis L.; B. oleracea L. var. palmifolia DC.) (Revision) | EN EN |
| TG/117/5(PROJ.1) | Egg plant (Solanum melongena L.) (Revision) | EN EN |
| TG/143/5(PROJ.2) | Chick-pea (Cicer arietinum L.) (Revision) | EN EN |
