UPOV - Technical Working Party for Vegetables (TWV/54)

Fifty-Fourth Session

11 de mayo a 15 de mayo de 2020 (Brasilia, Brasil)

Reuniones por tema next Grupo de Trabajo Técnico sobre Hortalizas

TWV/53 >> TWV/54 >> TWV/55

Descargar: EN  

Documentos de reunión

CódigoTítulo(s)Fichero(s)
FORM FOR COMMENTSForm for comments on documents and Test Guidelinesxlsx EN 
TWV/54 WORKPLANWorkplan for the TWV/54 sessionpdf EN 
TWV/54/1 REV.Revised draft agendapdf EN 
doc EN 
TWV/54/2Report on developments in UPOVpdf EN 
TWV/54/4Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Brown Mustard (Brassica juncea (L.) Czern.)pdf EN 
doc EN 
TWV/54/5Partial revision of the Test Guidelines for Vegetable Marrow, Squashpdf EN 
doc EN 
TWV/54/5 ADD.Addendum to: Partial revision of the Test Guidelines for Vegetable Marrow, Squashpdf EN 
TWV/54/6 REV.Use of disease resistance characteristicspdf EN 
TWV/54/7Use of molecular techniques in DUS examinationpdf EN 
TWV/54/7 ADD.Addendum to: Use of molecular techniques in DUS examinationpdf EN 
doc EN 
TWV/54/8New issues arising for DUS examinationpdf EN 
TWP/4/1TGP and INF series documentspdf EN 
doc EN 
TWP/4/2Variety description databasespdf EN 
doc EN 
TWP/4/3UPOV PRISMApdf EN 
doc EN 
TWP/4/4UPOV information databasespdf EN 
doc EN 
TWP/4/4 ANNEX II, PART APart A: UPOV codes amendments to be checkedxlsx EN 
TWP/4/4 ANNEX II, PART BPart B: New UPOV codes or new informationxlsx EN 
TWP/4/4 ANNEX II, PART CPart C: Crop type(s) of UPOV codes used in the PLUTO database for the first timexlsx EN 
TWP/4/5Exchange and use of software and equipmentpdf EN 
doc EN 
TWP/4/6Variety denominationspdf EN 
doc EN 
TWP/4/7Molecular techniquespdf EN 
doc EN 
TWP/4/8Guidance for drafters of Test Guidelinespdf EN 
doc EN 
TWP/4/9International cooperation in examinationpdf EN 
doc EN 
TWP/4/10Data processing for the production of variety descriptions for measured quantitative characteristicspdf EN 
doc EN 
TWP/4/11The Combined Over Years Uniformity Criterion (COYU)pdf EN 
doc EN 
TWP/4/12Organization of work of the TWC and BMTpdf EN 
doc EN 
TWP/4/13Revision of Test Guidelinespdf EN 
doc EN 
TWP/4/13 ANNEX III, TWVOverview of the use of UPOV Test Guidelinesxlsx EN 
TWV/54/9Reportpdf EN 
doc EN 

Directrices de examen

CódigoTítulo(s)Fichero(s)
TG/BRASS_JUN(PROJ.7)Brown Mustard (Brassica juncea (L.) Czern.)pdf EN 
doc EN 
TG/37/11(PROJ.6)Turnip (Brassica rapa L. var. rapa L.) (Revision)pdf EN 
doc EN 
TG/76/9(PROJ.2)Sweet Pepper, Hot Pepper, Paprika, Chili (Capsicum annuum L.) (Revision)pdf EN 
doc EN 
TG/90/7(PROJ.2)Kale (B. oleracea L. var. costata DC.; B. oleracea L. var. medullosa Thell.; B. oleracea L. var. sabellica L.; B. oleracea L. var. viridis L.; B. oleracea L. var. palmifolia DC.) (Revision)pdf EN 
doc EN 
TG/117/5(PROJ.1)Egg plant (Solanum melongena L.) (Revision)pdf EN 
doc EN 
TG/143/5(PROJ.2)Chick-pea (Cicer arietinum L.) (Revision)pdf EN 
doc EN