UPOV - Technical Working Party for Fruit Crops (TWF/51)
Fifty-First Session
July 6 to July 10, 2020 (Nîmes, France)
Meetings by Topic 
Technical Working Party for Fruit Crops
Download all documents: EN
Meeting Documents
| Code | Title(s) | File(s) |
|---|---|---|
| TWF/51 WORKPLAN | Workplan for the TWF/51 session |  EN |
| FORM FOR COMMENTS - TWF | Form for comments on documents and Test Guidelines |  EN |
| TWF/51/1 REV. | Revised draft agenda | EN  EN |
| TWF/51/2 | Report on developments within UPOV | EN |
| TWF/51/4 | Partial revision of the Test Guidelines for Common Sea Buckthorn | EN EN |
| TWF/51/5 | Relevant matters for DUS examination in the fruit sector | EN |
| TWF/51/6 | Access to plant material for the purpose of management of variety collections and DUS examination | EN EN |
| TWF/51/6 ADD. | Addendum to: Access to plant material for the purpose of management of variety collections and DUS examination | EN |
| TWF/51/7 | DUS examination of mutant varieties of Apple | EN |
| TWF/51/8 | Plavarlis project - UPOV codes | EN |
| TWF/51/9 | Comments on TGP documents | EN EN |
| TWP/4/1 | TGP and INF series documents | EN EN |
| TWP/4/2 | Variety description databases | EN EN |
| TWP/4/3 | UPOV PRISMA | EN EN |
| TWP/4/4 | UPOV information databases | EN EN |
| TWP/4/4 ANNEX II, PART A | Part A: UPOV codes amendments to be checked | EN |
| TWP/4/4 ANNEX II, PART B | Part B: New UPOV codes or new information | EN |
| TWP/4/4 ANNEX II, PART C | Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time | EN |
| TWP/4/5 | Exchange and use of software and equipment | EN EN |
| TWP/4/6 | Variety denominations | EN EN |
| TWP/4/7 | Molecular techniques | EN EN |
| TWP/4/8 | Guidance for drafters of Test Guidelines | EN EN |
| TWP/4/9 | International cooperation in examination | EN EN |
| TWP/4/10 | Data processing for the production of variety descriptions for measured quantitative characteristics | EN EN |
| TWP/4/11 | The Combined Over Years Uniformity Criterion (COYU) | EN EN |
| TWP/4/12 | Organization of work of the TWC and BMT | EN EN |
| TWP/4/13 | Revision of Test Guidelines | EN EN |
| TWP/4/13 ANNEX III, TWF | Overview of the use of UPOV Test Guidelines | EN |
| TWF/51/10 | Report | EN EN |
Test Guidelines
| Code | Title(s) | File(s) |
|---|---|---|
| TG/ARGAN(PROJ.5) | Argania (Argania spinosa (L.) Skeels) | EN EN |
| TG/JATRO_CUR(PROJ.3) | Physic Nut (Jatropha curcas L.) | EN EN |
| TG/LYCIUM_BAR(PROJ.1) | Goji (Lycium L.) | EN EN |
| TG/MORUS(PROJ.2) | Mulberry (Morus L.) | EN EN |
| TG/PISTA(PROJ.4) | Pistachio (Pistacia L.) | EN EN |
| TG/14/10(PROJ.3) | Apple (fruit varieties) (Malus domestica Borkh.) (Revision) | EN EN |
| TG/22/11(PROJ.2) | Strawberry (Fragaria L.) (Revision) | EN EN |
| TG/50/10(PROJ.3) | Grapevine (Vitis L.) (Revision) | EN EN |
| TG/70/5(PROJ.4) | Apricot (Prunus armeniaca L.) (Revision) | EN EN |
| TG/71/4(PROJ.1) | Hazelnut (Corylus americana Marshall; Corylus colurna L.) (Revision) | EN EN |
| TG/110/4(PROJ1) | Guava (Psidium guajava L.) (Revision) | EN EN |
