UPOV - Technical Working Party for Vegetables (TWV/49)

Forty-Ninth Session

June 15 to June 19, 2015 (Angers, France)

Meetings by Topic next Technical Working Party for Vegetables

TWV/48 >> TWV/49 >> TWV/50

Meeting Documents

CodeTitle(s)File(s)
TWV/49/1 REV.Revised draft agendapdf EN 
doc EN 
TWV/49/2Molecular Techniquespdf EN 
doc EN 
TWV/49/3TGP Documentspdf EN 
doc EN 
TWV/49/4Variety Denominationspdf EN 
doc EN 
TWV/49/5UPOV Information Databasespdf EN 
doc EN 
TWV/49/5, ANNEX III, PART ATWV/49/5, Annex III, Part Axlsx EN 
TWV/49/5, ANNEX III, PART BTWV/49/5, Annex III, Part Bxlsx EN 
TWV/49/5, ANNEX III, PART CTWV/49/5, Annex III, Part Cxlsx EN 
TWV/49/6Variety Description Databasespdf EN 
doc EN 
TWV/49/7Exchange and Use of Software and Equipmentpdf EN 
doc EN 
TWV/49/8Electronic Application Systemspdf EN 
doc EN 
TWV/49/8 ADD.Addendum to Electronic Application Systemspdf EN 
TWV/49/9Revision of document TGP/10: Assessing Uniformity by Off-types on Basis of more than one Growing Cycle or on the Basis of Sub-Samplespdf EN 
doc EN 
TWV/49/10Matters Concerning Variety Descriptionspdf EN 
doc EN 
TWV/49/10 ADD.Addendum to Matters Concerning Variety Descriptionspdf EN 
TWV/49/11Guidance for Drafters of Test Guidelinespdf EN 
doc EN 
TWV/49/12Revision of document TGP/7: Drafter's Kit for Test Guidelinespdf EN 
doc EN 
TWV/49/13Revision of document TGP/7: Use of Proprietary Text, Photographs and Illustrations in Test Guidelinespdf EN 
doc EN 
TWV/49/14Revision of document TGP/7: Regional Sets of Example Varietiespdf EN 
doc EN 
TWV/49/15Revision of document TGP/8: Part I: DUS Trail Design and Data Analysis, New Section: Minimizing the Variation due to Different Observerspdf EN 
doc EN 
TWV/49/16Revision of document TGP/8: Part II: Selected Techniques Used in DUS Examination, Section 9: the Combined-Over-Years Uniformity Criterion (COYU)pdf EN 
doc EN 
TWV/49/17Revision of document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Examining DUS in Bulk Samplespdf EN 
doc EN 
TWV/49/18Revision of document TGP/8: Part II: Selected Techniques Used in DUS Examination, New Section: Data Processing for the Assessment of Distinctness and for Producing Variety Descriptionspdf EN 
doc EN 
TWV/49/19Revision of document TGP/14: Definition of Color Groups from RHS Colour Chartspdf EN 
doc EN 
TWV/49/20Statistical Methods for Visually Observed Characteristicspdf EN 
doc EN 
TWV/49/21Reports on Developments within UPOVpdf EN 
TWV/49/22Reports on Development in Plant Variety Protection from Members and Observerspdf EN 
doc EN 
TWV/49/23Partial Revision of the Test Guidelines for Brassicas pdf EN 
doc EN 
TWV/49/24Partial Revision of the Test Guidelines for Onion, Shallot (Document TG/46/7)pdf EN 
doc EN 
TWV/49/25Partial Revision of the Test Guidelines for Radish, Black Radish (Document TG/63/7)pdf EN 
doc EN 
TWV/49/26Partial Revision of the Test Guidelines for Spinach (Document TG/55/7)pdf EN 
doc EN 
TWV/49/27Partial Revision of the Test Guidelines for Tomato Rootstocks (Document TG/294/1)pdf EN 
doc EN 
TWV/49/28Experiences with new types and speciespdf EN 
doc EN 
TWV/49/28 ADD.Addendum to Experiences with New Types and Speciespdf EN 
TWV/49/29Management of reference collections pdf EN 
doc EN 
TWV/49/29 ADD.Addendum to Management of Reference Collectionspdf EN 
TWV/49/30New issues arising for DUS examination pdf EN 
doc EN 
TWV/49/30 ADD.Addendum to New Issues Arising from DUS Examinationpdf EN 
TWV/49/31Use of disease resistance characteristics in DUS examination pdf EN 
doc EN 
TWV/49/31 ADD.Addendum to Use of Disease Resistance Characteristics in DUS Examinationpdf EN 
TWV/49/32 REV.Revised Reportpdf EN 
doc EN 

Test Guidelines

CodeTitle(s)File(s)
TG/13/11(PROJ.2)Lettucepdf EN 
doc EN 
TG/37/11(PROJ.1)Turnippdf EN 
doc EN 
TG/154/4(PROJ.3)Leaf Chicorypdf EN 
doc EN 
TG/173/4(PROJ.3)Witloof Chicorypdf EN 
doc EN 
TG/200/2(PROJ.2)Basil pdf EN 
doc EN 
TG/259/2(PROJ.1)Agaricuspdf EN 
doc EN 
TG/BRASS_JUN(PROJ.3)Brown Mustardpdf EN 
doc EN 
TG/PEPIN(PROJ.1)Pepinopdf EN 
doc EN