Meeting Documents

Code	Title(s)		File(s)
TWV/48/1	Draft Agenda		EN
TWV/48/2	Molecular Techniques		EN EN
TWV/48/2 ADD.	Addendum to Molecular Techniques		EN EN
TWV/48/3	TGP Documents		EN EN
TWV/48/3 ADD.	Addendum to TGP Documents		EN EN
TWV/48/4	Variety Denominations		EN EN
TWV/48/5	UPOV Information Databases		EN EN
TWV/48/5, ANNEX III, PART A	TWV/48/5, Annex III, Part A		EN
TWV/48/5, ANNEX III, PART B	TWV/48/5, Annex III, Part B		EN
TWV/48/6	Variety Description Databases		EN
TWV/48/7	Exchangeable Software		EN EN
TWV/48/8	Electronic Application Systems		EN EN
TWV/48/9	Summary of Assessing Uniformity by Off-types on the Basis of more than one Sample or Sub Samples		EN EN
TWV/48/10	Guidance for Drafters of Test Guidelines		EN EN
TWV/48/11	Improving the Effectiveness of the Technical Committee, Technical Working Parties and Preparatory Workshops		EN EN
TWV/48/12	Revision of Document TGP/7: Plant Material Submitted for Examination		EN EN
TWV/48/12 ADD.	Addendum to Revision of Document TGP/7: Plant Material Submitted for Examination		EN EN
TWV/48/13	Revision of Document TGP/7: Coverage of the Test Guidelines		EN EN
TWV/48/14	Revision of Document TGP/7: Drafter's Kit for Test Guidelines		EN EN
TWV/48/15	Revision of the Document TGP/8: Part I: DUS Trial Design and Data Analysis, New Section: Minimizing the Variation due to Different Observers		EN EN
TWV/48/16	Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, Section 3: Method of Calculation of COYU		EN EN
TWV/48/17	Revision of Document TGP/8 Part II: Selected Techniques used in DUS Examination, New Section: Examining DUS in Bulk Samples		EN EN
TWV/48/18	Revision of Document TGP/8 Part II: Selected Techniques used in DUS Examination, New Section: Data Processing for the Assessment of Distinctness and for Producing Variety Descriptions		EN EN
TWV/48/19	Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Guidance for Blind Randomized Trials		EN EN
TWV/48/20	Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Examining Characteristics using Image Analysis		EN EN
TWV/48/20 ADD.	Addendum to Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Examining Characteristics using Image Analysis		EN EN
TWV/48/21	Revision of Document TGP/8: Part II: New Section: Statistical Methods for Visually Observed Characteristics		EN EN
TWV/48/22	Revisions of Document TGP/9: “Examining Distinctness”: (I) Section 1.6: “Schematic Overview of TGP Documents Concerning Distinctness”; (II) Section 2.5: “Photographs”; (III) Section 4.3.2: “Single Record for a Group of Plants or Parts of Plants (G)” and 4.3.4: “Schematic Summary”		EN EN
TWV/48/23	Revision of Document TGP/14: Section 2.4: Apex/Tip Shape Characteristics		EN EN
TWV/48/24	Report on Developments within UPOV		EN EN
TWV/48/25	Reports on Development in Plant Variety Protection from Members and Observers		EN EN
TWV/48/26	Use of Statistical Approaches in DUS Examination		EN EN
TWV/48/26 ADD.	Addendum to Use of Statistical Approaches in DUS Examination		EN EN
TWV/48/27	Use of Disease Resistance Characteristics in DUS Examination		EN EN
TWV/48/27 ADD.	Addendum to Use of Disease Resistance Characteristics in DUS Examination		EN EN
TWV/48/28	Management of Reference Collections		EN EN
TWV/48/29	New Issues Arising for DUS Examination		EN EN
TWV/48/30	Comments Concerning the Draft Test Guidelines for Bottle Gourd, Calabash (Document TG/LAGEN(PROJ.3))		EN EN
TWV/48/31	Partial Revision of the Test Guidelines for Brassicas		EN EN
TWV/48/32	Partial Revision of the Test Guidelines for Cucumber (Document TG/61/7)		EN EN
TWV/48/33	Partial Revision of the Test Guidelines for French Bean (Document TG/12/9 Rev.)		EN EN
TWV/48/34	Comments Concerning the Draft Test Guidelines for Lentil (Document TG/210/2(PROJ.2))		EN EN
TWV/48/35	Comments Concerning the Draft Test Guidelines for Lettuce (Document TG/13/11(PROJ.1))		EN EN
TWV/48/36	Partial Revision of the Test Guidelines for Shiitake (Document TG/282/1)		EN EN
TWV/48/37	Partial Revision of the Test Guidelines for Spinach (Document TG/55/7 Rev.2)		EN EN
TWV/48/38	Partial Revision of the Test Guidelines for Sweet Pepper, Hot Pepper, Paprika, Chili (Document TG/76/8)		EN EN
TWV/48/39	Comments Concerning the Draft Test Guidelines for Witloof, Chicory (Document TG/173/4(PROJ.2))		EN EN
TWV/48/40	Partial Revision of the Test Guidelines for Tomato (Document TG/44/11)		EN EN
TWV/48/41	Correction of the Test Guidelines for Carrot (Document TG/49/8)		EN EN
TWV/48/42	Comments Concerning the Draft Test Guidelines for Cucurbita Maxima X Cucurbita Moschata (Document TG/CUCUR_MMO(PROJ.2))		EN EN
TWV/48/43	Report		EN EN

Test Guidelines

Code	Title(s)		File(s)
TG/13/11(PROJ.1)	Lettuce (Lactuca sativa L.) (Revision)		EN EN
TG/173/4(PROJ.2)	Witloof, Chicory (Cichorium intybus L. partim) (Revision)		EN EN
TG/200/2(PROJ.1)	Basil (Ocimum basilicum L.) (Revision)		EN EN
TG/210/2(PROJ.2)	Lentil (Lens culinaris Medik.) (Revision)		EN EN
TG/BRASS_JUN(PROJ.2)	Brown Mustard (Brassica juncea (L.) Czern.)		EN
TG/CASSAV(PROJ.5)	Cassava (Manihot esculenta Crantz.)		EN EN
TG/CUCUR_MMO(PROJ.2) CORR.	Cucurbita maxima X Cucurbita moschata		EN EN
TG/LAGEN(PROJ.3)	Bottle Gourd, Calabash (Lagenaria siceraria (Molina) Standl.)		EN