Meeting Documents

Code	Title(s)		File(s)
TWV/49/1 REV.	Revised draft agenda		EN EN
TWV/49/2	Molecular Techniques		EN EN
TWV/49/3	TGP Documents		EN EN
TWV/49/4	Variety Denominations		EN EN
TWV/49/5	UPOV Information Databases		EN EN
TWV/49/5, ANNEX III, PART A	TWV/49/5, Annex III, Part A		EN
TWV/49/5, ANNEX III, PART B	TWV/49/5, Annex III, Part B		EN
TWV/49/5, ANNEX III, PART C	TWV/49/5, Annex III, Part C		EN
TWV/49/6	Variety Description Databases		EN EN
TWV/49/7	Exchange and Use of Software and Equipment		EN EN
TWV/49/8	Electronic Application Systems		EN EN
TWV/49/8 ADD.	Addendum to Electronic Application Systems		EN
TWV/49/9	Revision of document TGP/10: Assessing Uniformity by Off-types on Basis of more than one Growing Cycle or on the Basis of Sub-Samples		EN EN
TWV/49/10	Matters Concerning Variety Descriptions		EN EN
TWV/49/10 ADD.	Addendum to Matters Concerning Variety Descriptions		EN
TWV/49/11	Guidance for Drafters of Test Guidelines		EN EN
TWV/49/12	Revision of document TGP/7: Drafter's Kit for Test Guidelines		EN EN
TWV/49/13	Revision of document TGP/7: Use of Proprietary Text, Photographs and Illustrations in Test Guidelines		EN EN
TWV/49/14	Revision of document TGP/7: Regional Sets of Example Varieties		EN EN
TWV/49/15	Revision of document TGP/8: Part I: DUS Trail Design and Data Analysis, New Section: Minimizing the Variation due to Different Observers		EN EN
TWV/49/16	Revision of document TGP/8: Part II: Selected Techniques Used in DUS Examination, Section 9: the Combined-Over-Years Uniformity Criterion (COYU)		EN EN
TWV/49/17	Revision of document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Examining DUS in Bulk Samples		EN EN
TWV/49/18	Revision of document TGP/8: Part II: Selected Techniques Used in DUS Examination, New Section: Data Processing for the Assessment of Distinctness and for Producing Variety Descriptions		EN EN
TWV/49/19	Revision of document TGP/14: Definition of Color Groups from RHS Colour Charts		EN EN
TWV/49/20	Statistical Methods for Visually Observed Characteristics		EN EN
TWV/49/21	Reports on Developments within UPOV		EN
TWV/49/22	Reports on Development in Plant Variety Protection from Members and Observers		EN EN
TWV/49/23	Partial Revision of the Test Guidelines for Brassicas		EN EN
TWV/49/24	Partial Revision of the Test Guidelines for Onion, Shallot (Document TG/46/7)		EN EN
TWV/49/25	Partial Revision of the Test Guidelines for Radish, Black Radish (Document TG/63/7)		EN EN
TWV/49/26	Partial Revision of the Test Guidelines for Spinach (Document TG/55/7)		EN EN
TWV/49/27	Partial Revision of the Test Guidelines for Tomato Rootstocks (Document TG/294/1)		EN EN
TWV/49/28	Experiences with new types and species		EN EN
TWV/49/28 ADD.	Addendum to Experiences with New Types and Species		EN
TWV/49/29	Management of reference collections		EN EN
TWV/49/29 ADD.	Addendum to Management of Reference Collections		EN
TWV/49/30	New issues arising for DUS examination		EN EN
TWV/49/30 ADD.	Addendum to New Issues Arising from DUS Examination		EN
TWV/49/31	Use of disease resistance characteristics in DUS examination		EN EN
TWV/49/31 ADD.	Addendum to Use of Disease Resistance Characteristics in DUS Examination		EN
TWV/49/32 REV.	Revised Report		EN EN

Test Guidelines

Code	Title(s)		File(s)
TG/13/11(PROJ.2)	Lettuce		EN EN
TG/37/11(PROJ.1)	Turnip		EN EN
TG/154/4(PROJ.3)	Leaf Chicory		EN EN
TG/173/4(PROJ.3)	Witloof Chicory		EN EN
TG/200/2(PROJ.2)	Basil		EN EN
TG/259/2(PROJ.1)	Agaricus		EN EN
TG/BRASS_JUN(PROJ.3)	Brown Mustard		EN EN
TG/PEPIN(PROJ.1)	Pepino		EN EN