Technical Working Party for Vegetables (TWV/60)
Sixtieth Session
May 18 to May 21, 2026 (Pacific Grove, California, United States of America)
Meetings by Topic > Technical Working Party for Vegetables
TWV/59 >> TWV/60
Meeting Documents
| Code | Title(s) | File(s) | |
|---|---|---|---|
| TWV/60 WORKPLAN | TWV/60 Workplan | ||
| TWV/60/1 REV. | Revised draft agenda | ||
| TWV/60/3 | Partial revision of the Test Guidelines for Tomato Rootstocks | ||
| TWV/60/3 WITH TWV/60 COMMENTS | Partial revision of the Test Guidelines for Tomato Rootstocks with TWV/60 comments | ||
| TWV/60/4 | Partial revision of the Test Guidelines for Cucumber, Gherkin | ||
| TWV/60/4 WITH TWV/60 COMMENTS | Partial revision of the Test Guidelines for Cucumber, Gherkin with TWV/60 comments | ||
| TWV/60/5 REV. | Assessing distinctness in disease resistance characteristics | ||
| TWV/60/6 | Revision of the disease resistance characteristics in the European Union | ||
| TWV/60/7-TWM/4/6 | Progress in the use of molecular markers to support tomato DUS testing at Naktuinbouw | ||
| TWP/10/1 | Development of guidance and information materials | ||
| TWP/10/2 | Notification of additional characteristics and states of expression | ||
| TWP/10/3 | Measures to improve support provided for DUS examination | ||
| TWP/10/4 | Molecular Techniques | ||
| TWP/10/4 ADD. | Addendum to: Molecular techniques | ||
| TWP/10/5 | Technical Questionnaire, section 4.2: “Method of propagating the variety” | ||
| TWP/10/6 | Report on developments in UPOV | ||
| TWP/10/6 ANNEX, PART A | Report on developments in UPOV, Annex Part A | ||
| TWP/10/6 ANNEX, PART B | Report on developments in UPOV, Annex Part B | ||
Test Guidelines
| Code | Title(s) | File(s) | |
|---|---|---|---|
| TG/119/5(PROJ.1) | Vegetable Marrow, Squash (Cucurbita pepo L.) (Revision) | ||
| TG/119/5(PROJ.1) WITH TWV/60 COMMENTS | Vegetable Marrow, Squash with TWV/60 comments | ||
| TG/130/5(PROJ.2) | Asparagus (Asparagus officinalis L.) (Revision) | ||
| TG/130/5(PROJ.2) WITH TWV/60 COMMENTS | Asparagus with TWV/60 comments | ||
| TG/136/6(PROJ.4) | Parsley (Petroselinum crispum (Mill.) Nyman ex A.W. Hill) (Revision) | ||
| TG/136/6(PROJ.4) WITH TWV/60 COMMENTS | Parsley with TWV/60 comments | ||
| TG/153/4(PROJ.3) | Ginger (Zingiber officinale Rosc.) (Revision) | ||
| TG/153/4(PROJ.3) WITH TWV/60 COMMENTS | Ginger with TWV/60 comments | ||
| TG/162/5(PROJ.3) | Garlic (Allium sativum L.) (Revision) | ||
| TG/162/5(PROJ.3) WITH TWV/60 COMMENTS | Garlic with TWV/60 comments | ||