UPOV - Technical Working Party for Vegetables (TWV/53)

Fifty-Third Session

May 20 to May 24, 2019 (Seoul, Republic of Korea)

Meetings by Topic next Technical Working Party for Vegetables

TWV/52 >> TWV/53

Meeting Documents

CodeTitle(s)File(s)
TWV/53/1 REV.Revised draft agendapdf EN 
doc EN 
TWV/53/2Report on developments in UPOVpdf EN 
TWV/53/4Comments on TGP documentspdf EN 
doc EN 
TWV/53/5Partial revision of the Test Guidelines for Melonpdf EN 
doc EN 
TWV/53/6Partial revision of the Test Guidelines for Vegetable Marrow, Squashpdf EN 
doc EN 
TWV/53/7Partial revision of the Test Guidelines for Tomatopdf EN 
doc EN 
TWV/53/7 ADD.Addendum to Partial revision of the Test Guidelines for Tomatopdf EN 
TWV/53/8Partial revision of the Test Guidelines for Tomato rootstockspdf EN 
doc EN 
TWV/53/9Matters to be resolved concerning Test Guidelines put forward for adoption by the Technical Committee: Watermelonpdf EN 
doc EN 
TWV/53/10Matters to be resolved concerning Test Guidelines put forward for adoption by the Technical Committee: Watercresspdf EN 
doc EN 
TWV/53/11Experiences with new types ans speciespdf EN 
doc EN 
TWV/53/12Additional information on data processing for the assessment of distinctness and for producing variety descriptionspdf EN 
doc EN 
TWV/53/13 REV.Use of disease resistance characteristicspdf EN 
TWP/3/1 REV.TGP Documentspdf EN 
doc EN 
TWP/3/2Variety description databasespdf EN 
doc EN 
TWP/3/3UPOV PRISMApdf EN 
doc EN 
TWP/3/4UPOV information databasespdf EN 
doc EN 
TWP/3/4 ANNEX II, PART APart A: UPOV codes amendments to be checkedxlsx EN 
TWP/3/4 ANNEX II, PART BPart B: New UPOV codes or new informationxlsx EN 
TWP/3/4 ANNEX II, PART CPart C: Crop type(s) of UPOV codes used in the PLUTO database for the first timexlsx EN 
TWP/3/4 ADD.Addendum to UPOV Information Databasespdf EN 
doc EN 
TWP/3/5Exchange and use of software and equipmentpdf EN 
doc EN 
TWP/3/6Variety denominationspdf EN 
doc EN 
TWP/3/7Molecular techniquespdf EN 
doc EN 
TWP/3/8Guidance for drafters of Test Guidelinespdf EN 
doc EN 
TWP/3/9Characteristics which only apply to certain varietiespdf EN 
doc EN 
TWP/3/10Data Processing for the Assessment of Distinctness and for Producing Variety Descriptionspdf EN 
doc EN 
TWP/3/11Color names for the RHS Colour Chartpdf EN 
doc EN 
TWP/3/12Characteristic-specific marker with incomplete information on state of expressionpdf EN 
doc EN 
TWP/3/13Differences in notes for the assessment of distinctnesspdf EN 
doc EN 
TWP/3/14Cooperation in examinationpdf EN 
doc EN 
TWV/53/14Reportpdf EN 
doc EN 

Test Guidelines

CodeTitle(s)File(s)
TG/37/11(PROJ.5)Turnip (Brassica rapa L. subsp. rapa) (Revision)pdf EN 
doc EN 
TG/76/9(PROJ.1)Sweet Pepper, Hot Pepper, Paprika, Chili (Capsicum annuum L.) (Revision)pdf EN 
doc EN 
TG/90/7(PROJ.1)Kale (Brassica oleracea L. var. costata DC.; Brassica oleracea L. var. medullosa Thell.; Brassica oleracea L. var. sabellica L.; Brassica oleracea L. var. viridis L.; Brassica oleracea L. var. palmifolia DC.) (Revision)pdf EN 
doc EN 
TG/106/5(PROJ.3)Leaf Beet, Swiss Chardpdf EN 
doc EN 
TG/143/5(PROJ.1)Chick-Pea (Cicer arietinum L.) (Revision)pdf EN 
doc EN 
TG/183/4(PROJ.2)Fennel (Foeniculum vulgare Mill.) (Revision)pdf EN 
doc EN