Meeting Documents

Code	Title(s)		File(s)
TWV/53/1 REV.	Revised draft agenda		EN EN
TWV/53/2	Report on developments in UPOV		EN
TWV/53/3	Reports on developments in Plant Variety Protection from Members and Observers		EN EN
TWV/53/4	Comments on TGP documents		EN EN
TWV/53/5	Partial revision of the Test Guidelines for Melon		EN EN
TWV/53/6	Partial revision of the Test Guidelines for Vegetable Marrow, Squash		EN EN
TWV/53/7	Partial revision of the Test Guidelines for Tomato		EN EN
TWV/53/7 ADD.	Addendum to Partial revision of the Test Guidelines for Tomato		EN
TWV/53/8	Partial revision of the Test Guidelines for Tomato rootstocks		EN EN
TWV/53/9	Matters to be resolved concerning Test Guidelines put forward for adoption by the Technical Committee: Watermelon		EN EN
TWV/53/10	Matters to be resolved concerning Test Guidelines put forward for adoption by the Technical Committee: Watercress		EN EN
TWV/53/11	Experiences with new types ans species		EN EN
TWV/53/12	Additional information on data processing for the assessment of distinctness and for producing variety descriptions		EN EN
TWV/53/13 REV.	Use of disease resistance characteristics		EN
TWP/3/1 REV.	TGP Documents		EN EN
TWP/3/2	Variety description databases		EN EN
TWP/3/3	UPOV PRISMA		EN EN
TWP/3/4	UPOV information databases		EN EN
TWP/3/4 ANNEX II, PART A	Part A: UPOV codes amendments to be checked		EN
TWP/3/4 ANNEX II, PART B	Part B: New UPOV codes or new information		EN
TWP/3/4 ANNEX II, PART C	Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time		EN
TWP/3/4 ADD.	Addendum to UPOV Information Databases		EN EN
TWP/3/5	Exchange and use of software and equipment		EN EN
TWP/3/6	Variety denominations		EN EN
TWP/3/7	Molecular techniques		EN EN
TWP/3/8	Guidance for drafters of Test Guidelines		EN EN
TWP/3/9	Characteristics which only apply to certain varieties		EN EN
TWP/3/10	Data Processing for the Assessment of Distinctness and for Producing Variety Descriptions		EN EN
TWP/3/11	Color names for the RHS Colour Chart		EN EN
TWP/3/12	Characteristic-specific marker with incomplete information on state of expression		EN EN
TWP/3/13	Differences in notes for the assessment of distinctness		EN EN
TWP/3/14	Cooperation in examination		EN EN
TWV/53/14 REV.	Revised Report		EN EN

Test Guidelines

Code	Title(s)		File(s)
TG/37/11(PROJ.5)	Turnip (Brassica rapa L. subsp. rapa) (Revision)		EN EN
TG/76/9(PROJ.1)	Sweet Pepper, Hot Pepper, Paprika, Chili (Capsicum annuum L.) (Revision)		EN EN
TG/90/7(PROJ.1)	Kale (Brassica oleracea L. var. costata DC.; Brassica oleracea L. var. medullosa Thell.; Brassica oleracea L. var. sabellica L.; Brassica oleracea L. var. viridis L.; Brassica oleracea L. var. palmifolia DC.) (Revision)		EN
TG/106/5(PROJ.3)	Leaf Beet, Swiss Chard		EN EN
TG/143/5(PROJ.1)	Chick-Pea (Cicer arietinum L.) (Revision)		EN EN
TG/183/4(PROJ.2)	Fennel (Foeniculum vulgare Mill.) (Revision)		EN EN