Technische Arbeitsgruppe für Gemüsearten (TWV/59)
Neunundfünfzigste Tagung
5. Mai bis 8. Mai 2025 (virtuelle Sitzung)
Sitzungen nach Kategorie 
Technische Arbeitsgruppe für Gemüsearten
TWV/58 >> TWV/59
TWPs - Technical Webinars (videos)
Herunterladen: EN
Tagungsdokumente
| Code | Dokumenten-Titel | Dateien |
|---|---|---|
| FORM FOR TWV/59 COMMENTS | Form for comments on documents |  EN |
| TWV/59/1 REV. | Revised draft agenda |  EN  EN |
| TWV/59/3 | Partial revision of the Test Guidelines for Tomato Rootstocks | EN EN |
| TWV/59/4 | Partial revision of the Test Guidelines for Tomato | EN EN |
| TWV/59/5-TWA/54/5 | Partial revision of the Test Guidelines for Maize | EN EN |
| TWV/59/6 | Partial revision of the Test Guidelines for Lettuce | EN EN |
| TWV/59/7 | Partial revision of the Test Guidelines for Shiitake | EN EN |
| TWV/59/8 | Report on court cases dealing with technical matters | EN |
| TWV/59/9 | Characteristics observed in one growing cycle in DUS testing where the minimum duration of tests should normally be two independent growing cycles | EN |
| TWV/59/10 | Revision of the disease resistance characteristics in the EU | EN |
| TWV/59/11 | Disease resistance characteristics in Test Guidelines | EN EN |
| TWV/59/12 | Matters to be resolved concerning Test Guidelines put forward for adoption by the Technical Committee: Cucumber, Gherkin | EN EN |
| TWV/59/13 | Partial revision of the Test Guidelines for Broccoli | EN EN |
| TWV/59/14 | Partial revision of the Test Guidelines for Brussels Sprouts | EN EN |
| TWV/59/15 | Partial revision of the Test Guidelines for Cabbage | EN EN |
| TWV/59/16 | Partial revision of the Test Guidelines for Cauliflower | EN EN |
| TWV/59/17 | Partial revision of the Test Guidelines for Kohlrabi | EN EN |
| TWV/59/18 | Comments on guidance and information materials | EN EN |
| TWP/9/1 | Procedures for DUS examination | EN EN |
| TWP/9/2 | UPOV Information databases | EN EN |
| TWP/9/3 | Test Guidelines: support for drafters; additional characteristics; and methods of propagating the variety | EN EN |
| TWP/9/4 | Guidelines for the validation of a new characteristic-specific molecular marker protocol as an alternative method for observation | EN EN |
| TWP/9/5 | Proposal for a revision of document TGP/7 “Development of Test Guidelines”, GN 28 “Example Varieties” | EN EN |
| TWP/9/6 | Confidentiality of molecular information | EN |
Prüfungsrichtlinien
| Code | Dokumenten-Titel | Dateien |
|---|---|---|
| TG/117/5(PROJ.5) | Eggplant (Solanum melongena L.) (Revision) | EN EN |
| TG/130/5(PROJ.1) | Asparagus (Asparagus officinalis L.) | EN EN |
| TG/136/6(PROJ.3) | Parsley (Petroselinum crispum (Mill.) Nyman ex A.W. Hill) | EN EN |
| TG/153/4(PROJ.2) | Ginger (Zingiber officinale Rosc.) (Revision) | EN EN |
| TG/162/5(PROJ.2) | Garlic (Allium sativum L.) (Revision) | EN EN |
TGP-Dokumente
| Code | Dokumenten-Titel | Dateien |
|---|---|---|
| TGP/5 SECTION 6/5 DRAFT 1 | Experience and cooperation in DUS testing | EN EN |
