Meeting Documents

Code	Title(s)		File(s)
TWV/59/1 REV.	Revised draft agenda		EN EN
TWV/59/2	Reports on Developments in Plant Variety Protection from Members and Observers		EN EN
TWV/59/3	Partial revision of the Test Guidelines for Tomato Rootstocks		EN EN
TWV/59/4	Partial revision of the Test Guidelines for Tomato		EN EN
TWV/59/5-TWA/54/5	Partial revision of the Test Guidelines for Maize		EN EN
TWV/59/6	Partial revision of the Test Guidelines for Lettuce		EN EN
TWV/59/7	Partial revision of the Test Guidelines for Shiitake		EN EN
TWV/59/8	Report on court cases dealing with technical matters		EN
TWV/59/9	Characteristics observed in one growing cycle in DUS testing where the minimum duration of tests should normally be two independent growing cycles		EN
TWV/59/10	Revision of the disease resistance characteristics in the EU		EN
TWV/59/11	Disease resistance characteristics in Test Guidelines		EN EN
TWV/59/12	Matters to be resolved concerning Test Guidelines put forward for adoption by the Technical Committee: Cucumber, Gherkin		EN EN
TWV/59/13	Partial revision of the Test Guidelines for Broccoli		EN EN
TWV/59/14	Partial revision of the Test Guidelines for Brussels Sprouts		EN EN
TWV/59/15	Partial revision of the Test Guidelines for Cabbage		EN EN
TWV/59/16	Partial revision of the Test Guidelines for Cauliflower		EN EN
TWV/59/17	Partial revision of the Test Guidelines for Kohlrabi		EN EN
TWV/59/18	Comments on guidance and information materials		EN EN
TWV/59 WORKPLAN	Workplan for the TWV/59 session		EN
TWP/9/1	Procedures for DUS examination		EN EN
TWP/9/2	UPOV Information databases		EN EN
TWP/9/3	Test Guidelines: support for drafters; additional characteristics; and methods of propagating the variety		EN EN
TWP/9/4	Guidelines for the validation of a new characteristic-specific molecular marker protocol as an alternative method for observation		EN EN
TWP/9/5	Proposal for a revision of document TGP/7 “Development of Test Guidelines”, GN 28 “Example Varieties”		EN EN
TWP/9/6	Confidentiality of molecular information		EN
TWV/59/19	Report		EN EN

TGP Documents

Code	Title(s)		File(s)
TGP/5 SECTION 6/5 DRAFT 1	Experience and cooperation in DUS testing: UPOV Report on Technical Examination and UPOV Variety Description		EN EN

Test Guidelines

Code	Title(s)		File(s)
TG/117/5(PROJ.5)	Eggplant (Solanum melongena L.) (Revision)		EN EN
TG/130/5(PROJ.1)	Asparagus (Asparagus officinalis L.)		EN EN
TG/136/6(PROJ.3)	Parsley (Petroselinum crispum (Mill.) Nyman ex A.W. Hill)		EN EN
TG/153/4(PROJ.2)	Ginger (Zingiber officinale Rosc.) (Revision)		EN EN
TG/162/5(PROJ.2)	Garlic (Allium sativum L.) (Revision)		EN EN