Technical Working Party for Vegetables (TWV/59)
Fifty-Ninth Session
May 5 to May 8, 2025 (virtual meeting)
Meetings by Topic 
Technical Working Party for Vegetables
TWV/58 >> TWV/59
Technical training videos
Download all documents: EN
Meeting Documents
| Code | Title(s) | File(s) |
|---|---|---|
| TWV/59 WORKPLAN | Workplan for the TWV/59 session |  EN |
| TWV/59/1 REV. | Revised draft agenda | EN  EN |
| TWV/59/2 | Reports on Developments in Plant Variety Protection from Members and Observers | EN EN |
| TWV/59/3 | Partial revision of the Test Guidelines for Tomato Rootstocks | EN EN |
| TWV/59/4 | Partial revision of the Test Guidelines for Tomato | EN EN |
| TWV/59/5-TWA/54/5 | Partial revision of the Test Guidelines for Maize | EN EN |
| TWV/59/6 | Partial revision of the Test Guidelines for Lettuce | EN EN |
| TWV/59/7 | Partial revision of the Test Guidelines for Shiitake | EN EN |
| TWV/59/8 | Report on court cases dealing with technical matters | EN |
| TWV/59/9 | Characteristics observed in one growing cycle in DUS testing where the minimum duration of tests should normally be two independent growing cycles | EN |
| TWV/59/10 | Revision of the disease resistance characteristics in the EU | EN |
| TWV/59/11 | Disease resistance characteristics in Test Guidelines | EN EN |
| TWV/59/12 | Matters to be resolved concerning Test Guidelines put forward for adoption by the Technical Committee: Cucumber, Gherkin | EN EN |
| TWV/59/13 | Partial revision of the Test Guidelines for Broccoli | EN EN |
| TWV/59/14 | Partial revision of the Test Guidelines for Brussels Sprouts | EN EN |
| TWV/59/15 | Partial revision of the Test Guidelines for Cabbage | EN EN |
| TWV/59/16 | Partial revision of the Test Guidelines for Cauliflower | EN EN |
| TWV/59/17 | Partial revision of the Test Guidelines for Kohlrabi | EN EN |
| TWV/59/18 | Comments on guidance and information materials | EN EN |
| TWP/9/1 | Procedures for DUS examination | EN EN |
| TWP/9/2 | UPOV Information databases | EN EN |
| TWP/9/3 | Test Guidelines: support for drafters; additional characteristics; and methods of propagating the variety | EN EN |
| TWP/9/4 | Guidelines for the validation of a new characteristic-specific molecular marker protocol as an alternative method for observation | EN EN |
| TWP/9/5 | Proposal for a revision of document TGP/7 “Development of Test Guidelines”, GN 28 “Example Varieties” | EN EN |
| TWP/9/6 | Confidentiality of molecular information | EN |
| TWV/59/19 | Report | EN EN |
Test Guidelines
| Code | Title(s) | File(s) |
|---|---|---|
| TG/117/5(PROJ.5) | Eggplant (Solanum melongena L.) (Revision) | EN EN |
| TG/130/5(PROJ.1) | Asparagus (Asparagus officinalis L.) | EN EN |
| TG/136/6(PROJ.3) | Parsley (Petroselinum crispum (Mill.) Nyman ex A.W. Hill) | EN EN |
| TG/153/4(PROJ.2) | Ginger (Zingiber officinale Rosc.) (Revision) | EN EN |
| TG/162/5(PROJ.2) | Garlic (Allium sativum L.) (Revision) | EN EN |
TGP Documents
| Code | Title(s) | File(s) |
|---|---|---|
| TGP/5 SECTION 6/5 DRAFT 1 | Experience and cooperation in DUS testing: UPOV Report on Technical Examination and UPOV Variety Description | EN EN |