Technical Working Party for Fruit Crops (TWF/45)

May 26 to May 30, 2014 (Marrakesh, Morocco)

Meetings by Topic next Technical Working Party for Fruit Crops

TWF/44 >> TWF/45 >> TWF/46

Meeting Documents

CodeTitle(s)File(s)
TWF/45/1Draft Agendapdf EN 
doc EN 
TWF/45/2Molecular Techniquespdf EN 
doc EN 
TWF/45/2 ADD.Addendum to Molecular Techniquespdf EN 
doc EN 
TWF/45/3TGP Documentspdf EN 
doc EN 
TWF/45/3 ADD.Addendum to TGP Documentspdf EN 
doc EN 
TWF/45/4Variety Denominationspdf EN 
doc EN 
TWF/45/5UPOV Information Databasespdf EN 
doc EN 
TWF/45/5, ANNEX III, PART ATWF/45/5, Annex III, Part Axlsx EN 
TWF/45/5, ANNEX III, PART BTWF/45/5, Annex III, Part Bxlsx EN 
TWF/45/6Variety Description Databasespdf EN 
doc EN 
TWF/45/7Exchangeable Softwarepdf EN 
doc EN 
TWF/45/8Electronic Application Systemspdf EN 
doc EN 
TWF/45/9Summary of Assessing Uniformity by Off-Types on the Basis of more than one Sample or Sub-Samplespdf EN 
doc EN 
TWF/45/10Guidance for Drafters of Test Guidelinespdf EN 
doc EN 
TWF/45/11Improving the Effectiveness of the Technical Committee, Technical Working Parties and Preparatory Workshopspdf EN 
doc EN 
TWF/45/12Revision of TG Document TGP/7: Plant Material Submitted for Examinationpdf EN 
doc EN 
TWF/45/13Revision of document TGP/7: Coverage of the Test Guidelinespdf EN 
doc EN 
TWF/45/14Revision of Document TGP/7: Drafter’s Kit for Test Guidelinespdf EN 
doc EN 
TWF/45/15Revision of Document TGP/8: Part I: DUS Trial Design and Data Analysis, New Section: Minimizing the Variation due to Different Observers pdf EN 
doc EN 
TWF/45/16Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, Section 3: Method of Calculation of COYUpdf EN 
doc EN 
TWF/45/17Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Examining DUS in Bulk Samplespdf EN 
doc EN 
TWF/45/18Revision of Document TGP/8: Part II: Selected Techniques Used in DUS Examination, New Section: Data Processing for the Assessment of Distinctness and for Producing Variety Descriptionspdf EN 
doc EN 
TWF/45/19Revision of Document TGP/8: Part II: Selected Techniques Used in DUS Examination, New Section: Guidance for Blind Randomized Trialspdf EN 
doc EN 
TWF/45/20Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Examining Characteristics using Image Analysispdf EN 
doc EN 
TWF/45/21Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Statistical Methods for Visually Observed Characteristicspdf EN 
doc EN 
TWF/45/22Revisions of Document TGP/9: “Examining Distinctness”; (i) Section 1.6: “Schematic Overview of TGP Documents Concerning Distinctness”; (ii) Section 2.5: “Photographs”; (iii) Section 4.3.2: “Single Record for a Group of Plants or Parts of Plants (G)” and 4.3.4: “Schematic Summary” pdf EN 
doc EN 
TWF/45/23Revision of Document TGP/14: Section 2.4: Apex/Tip Shape Characteristicspdf EN 
doc EN 
TWF/45/24Report on Developments within UPOVpdf EN 
doc EN 
TWF/45/25Reports on development in plant variety protection from members and observerspdf EN 
doc EN 
TWF/45/26Management of Reference Collections for DUS Examinationpdf EN 
doc EN 
TWF/45/27Duration of DUS Tests in the Fruit Sectorpdf EN 
doc EN 
TWF/45/27 ADD.Addendum to Duration of DUS Tests in the Fruit Sectorpdf EN 
doc EN 
TWF/45/28Harmonized Example Varieties for Apple: Historical Data and Possible New Developmentspdf EN 
doc EN 
TWF/45/29Partial Revision of the Test Guidelines for Peach (Document TG/53/7)pdf EN 
doc EN 
TWF/45/30Partial Revision of the Test Guidelines for Mandarins (Citrus L.-Group 1) (Document TG/201/1) pdf EN 
doc EN 
TWF/45/31 REV.Revision to document TWF/45/31 - Partial Revision of the Test Guidelines for Mandarins (Citrus L.-Group 1) (Document TG/201/1) pdf EN 
doc EN 
TWF/45/31 ADD.Addendum to Document TWF/45/31 Partial Revision of the Test Guidelines for Mandarins (Citrus L.-Group 1) (Document TG/201/1)pdf EN 
doc EN 
TWF/45/31 ADD. 2 REV.Revision to Addendum 2 to Document TWF/45/31 - Partial Revision of the Test Guidelines for Mandarins (Citrus L.-Group 1) (Document TG/201/1)pdf EN 
doc EN 
TWF/45/32Reportpdf EN 
doc EN 

Test Guidelines

CodeTitle(s)File(s)
TG/124/4(PROJ.1)Chestnut (Revision)pdf EN 
doc EN 
TG/125/7(PROJ.2)Walnut (Juglans regia L.) (Revision)pdf EN 
doc EN 
TG/163/4(PROJ.5)Apple Rootstock (Malus Mill.) (Revision)pdf EN 
doc EN 
TG/264/2(PROJ.7)Papaya (Carica papaya L.) (Revision)pdf EN 
doc EN 
TG/ACCA(PROJ.3)Acca (Acca sellowiana (Berg) Burret)pdf EN 
doc EN 
TG/COCOS(PROJ.3)Coconut (Cocos nucifera L.)pdf EN 
doc EN 
TG/JUGLA(PROJ.1)Black Walnut (Juglans nigra L.)pdf EN 
doc EN 
TG/PECAN(PROJ.10)Pecan Nut (Carya illinoinensis (Wangenh.) K. Koch)pdf EN 
doc EN 
TG/PERSE(PROJ.1)Avocado Rootstocks (Persea Mill.)pdf EN 
doc EN