UPOV - Technical Working Party for Vegetables (TWV/48)

Forty-Eighth Session

June 23 to June 27, 2014 (Paestum, Italy)

Meetings by Topic next Technical Working Party for Vegetables

TWV/47 >> TWV/48 >> TWV/49

Meeting Documents

CodeTitle(s)File(s)
TWV/48/1Draft Agendapdf EN 
doc EN 
TWV/48/2Molecular Techniques pdf EN 
doc EN 
TWV/48/2 ADD.Addendum to Molecular Techniques pdf EN 
doc EN 
TWV/48/3TGP Documentspdf EN 
doc EN 
TWV/48/3 ADD.Addendum to TGP Documentspdf EN 
doc EN 
TWV/48/4Variety Denominationspdf EN 
doc EN 
TWV/48/5UPOV Information Databasespdf EN 
doc EN 
TWV/48/5, ANNEX III, PART ATWV/48/5, Annex III, Part Axlsx EN 
TWV/48/5, ANNEX III, PART BTWV/48/5, Annex III, Part Bxlsx EN 
TWV/48/6Variety Description Databasespdf EN 
doc EN 
TWV/48/7Exchangeable Softwarepdf EN 
doc EN 
TWV/48/8Electronic Application Systemspdf EN 
doc EN 
TWV/48/9Summary of Assessing Uniformity by Off-types on the Basis of more than one Sample or Sub Samples pdf EN 
doc EN 
TWV/48/10Guidance for Drafters of Test Guidelinespdf EN 
doc EN 
TWV/48/11Improving the Effectiveness of the Technical Committee, Technical Working Parties and Preparatory Workshopspdf EN 
doc EN 
TWV/48/12Revision of Document TGP/7: Plant Material Submitted for Examinationpdf EN 
doc EN 
TWV/48/12 ADD.Addendum to Revision of Document TGP/7: Plant Material Submitted for Examinationpdf EN 
doc EN 
TWV/48/13Revision of Document TGP/7: Coverage of the Test Guidelinespdf EN 
doc EN 
TWV/48/14Revision of Document TGP/7: Drafter's Kit for Test Guidelinespdf EN 
doc EN 
TWV/48/15Revision of the Document TGP/8: Part I: DUS Trial Design and Data Analysis, New Section: Minimizing the Variation due to Different Observers pdf EN 
doc EN 
TWV/48/16Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, Section 3: Method of Calculation of COYUpdf EN 
doc EN 
TWV/48/17Revision of Document TGP/8 Part II: Selected Techniques used in DUS Examination, New Section: Examining DUS in Bulk Samplespdf EN 
doc EN 
TWV/48/18Revision of Document TGP/8 Part II: Selected Techniques used in DUS Examination, New Section: Data Processing for the Assessment of Distinctness and for Producing Variety Descriptionspdf EN 
doc EN 
TWV/48/19Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Guidance for Blind Randomized Trialspdf EN 
doc EN 
TWV/48/20Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Examining Characteristics using Image Analysispdf EN 
doc EN 
TWV/48/20 ADD.Addendum to Revision of Document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Examining Characteristics using Image Analysispdf EN 
doc EN 
TWV/48/21Revision of Document TGP/8: Part II: New Section: Statistical Methods for Visually Observed Characteristicspdf EN 
doc EN 
TWV/48/22Revisions of Document TGP/9: “Examining Distinctness”: (I) Section 1.6: “Schematic Overview of TGP Documents Concerning Distinctness”; (II) Section 2.5: “Photographs”; (III) Section 4.3.2: “Single Record for a Group of Plants or Parts of Plants (G)” and 4.3.4: “Schematic Summary”pdf EN 
doc EN 
TWV/48/23Revision of Document TGP/14: Section 2.4: Apex/Tip Shape Characteristicspdf EN 
doc EN 
TWV/48/24Report on Developments within UPOV pdf EN 
doc EN 
TWV/48/25Reports on Development in Plant Variety Protection from Members and Observerspdf EN 
doc EN 
TWV/48/26Use of Statistical Approaches in DUS Examinationpdf EN 
doc EN 
TWV/48/26 ADD.Addendum to Use of Statistical Approaches in DUS Examinationpdf EN 
doc EN 
TWV/48/27Use of Disease Resistance Characteristics in DUS Examinationpdf EN 
doc EN 
TWV/48/27 ADD.Addendum to Use of Disease Resistance Characteristics in DUS Examinationpdf EN 
doc EN 
TWV/48/28Management of Reference Collectionspdf EN 
doc EN 
TWV/48/29New Issues Arising for DUS Examinationpdf EN 
doc EN 
TWV/48/30Comments Concerning the Draft Test Guidelines for Bottle Gourd, Calabash (Document TG/LAGEN(PROJ.3))pdf EN 
doc EN 
TWV/48/31Partial Revision of the Test Guidelines for Brassicaspdf EN 
doc EN 
TWV/48/32Partial Revision of the Test Guidelines for Cucumber (Document TG/61/7)pdf EN 
doc EN 
TWV/48/33Partial Revision of the Test Guidelines for French Bean (Document TG/12/9 Rev.)pdf EN 
doc EN 
TWV/48/34Comments Concerning the Draft Test Guidelines for Lentil (Document TG/210/2(PROJ.2)) pdf EN 
doc EN 
TWV/48/35Comments Concerning the Draft Test Guidelines for Lettuce (Document TG/13/11(PROJ.1))pdf EN 
doc EN 
TWV/48/36Partial Revision of the Test Guidelines for Shiitake (Document TG/282/1)pdf EN 
doc EN 
TWV/48/37Partial Revision of the Test Guidelines for Spinach (Document TG/55/7 Rev.2)pdf EN 
doc EN 
TWV/48/38Partial Revision of the Test Guidelines for Sweet Pepper, Hot Pepper, Paprika, Chili (Document TG/76/8)pdf EN 
doc EN 
TWV/48/39Comments Concerning the Draft Test Guidelines for Witloof, Chicory (Document TG/173/4(PROJ.2))pdf EN 
doc EN 
TWV/48/40Partial Revision of the Test Guidelines for Tomato (Document TG/44/11)pdf EN 
doc EN 
TWV/48/41Correction of the Test Guidelines for Carrot (Document TG/49/8)pdf EN 
doc EN 
TWV/48/42Comments Concerning the Draft Test Guidelines for Cucurbita Maxima X Cucurbita Moschata (Document TG/CUCUR_MMO(PROJ.2))pdf EN 
doc EN 
TWV/48/43Reportpdf EN 
doc EN 

Test Guidelines

CodeTitle(s)File(s)
TG/13/11(PROJ.1)Lettuce (Lactuca sativa L.) (Revision)pdf EN 
doc EN 
TG/173/4(PROJ.2)Witloof, Chicory (Cichorium intybus L. partim) (Revision)pdf EN 
doc EN 
TG/200/2(PROJ.1)Basil (Ocimum basilicum L.) (Revision)pdf EN 
doc EN 
TG/210/2(PROJ.2)Lentil (Lens culinaris Medik.) (Revision)pdf EN 
doc EN 
TG/BRASS_JUN(PROJ.2)Brown Mustard (Brassica juncea (L.) Czern.)pdf EN 
doc EN 
TG/CASSAV(PROJ.5)Cassava (Manihot esculenta Crantz.)pdf EN 
doc EN 
TG/CUCUR_MMO(PROJ.2) CORR.Cucurbita maxima X Cucurbita moschatapdf EN 
doc EN 
TG/LAGEN(PROJ.3)Bottle Gourd, Calabash (Lagenaria siceraria (Molina) Standl.)pdf EN 
doc EN