UPOV - Technical Working Party for Vegetables (TWV/50)

Fiftieth Session

June 27 to July 1, 2016 (Brno, Czech Republic)

Meetings by Topic next Technical Working Party for Vegetables

TWV/49 >> TWV/50 >> TWV/51

Meeting Documents

CodeTitle(s)File(s)
TWV/50/1 REV.Revised Draft Agendapdf EN 
doc EN 
TWV/50/2Molecular Techniquespdf EN 
doc EN 
TWV/50/2 ADD. REV.Revised Addendum to Molecular Techniquespdf EN 
doc EN 
TWV/50/3TGP documentspdf EN 
doc EN 
TWV/50/3 ADD.Addendum to TGP documentspdf EN 
doc EN 
TWV/50/4Variety Denominationspdf EN 
doc EN 
TWV/50/5UPOV Information Databasespdf EN 
doc EN 
TWV/50/5 - ANNEX III, PART AUPOV Information Databases (Annex III, Part A)xlsx EN 
TWV/50/5 - ANNEX III, PART BUPOV Information Databases (Annex III, Part B)xlsx EN 
TWV/50/5 - ANNEX III, PART CUPOV Information Databases (Annex III, Part C)xlsx EN 
TWV/50/6Variety Description Databasespdf EN 
doc EN 
TWV/50/6 ADD. REV.Revised Addendum to Variety description databasespdf EN 
doc EN 
TWV/50/7Exchange and Use of Software and Equipmentpdf EN 
doc EN 
TWV/50/8Electronic Application Formpdf EN 
doc EN 
TWV/50/8 ADD.Addendum to Electronic application systemspdf EN 
doc EN 
TWV/50/9Revision of document TGP/7: Drafter’s Kit for Test Guidelinespdf EN 
doc EN 
TWV/50/10Revision of document TGP/8: Part II: Selected Techniques used in DUS Examination, section 9: The Combined-Over-Years Uniformity Criterion (COYU)pdf EN 
doc EN 
TWV/50/11Revision of document TGP/8: Part II: Selected Techniques used in DUS Examination, New Section: Examining DUS in Bulk Samples pdf EN 
doc EN 
TWV/50/12Revision of document TGP/8: Part II: Selected Techniques Used in DUS Examination, New Section: Data Processing for the Assessment of Distinctness and for Producing Variety Descriptionspdf EN 
doc EN 
TWV/50/13Revision of document TGP/10: New section: Assessing Uniformity by Off-Types on the Basis of More than one Growing Cycle or on the basis of Sub-Samplespdf EN 
doc EN 
TWV/50/13 ADD. REV.Revised Addendum to Revision of document TGP/10: Assessing uniformity by off-types on basis of more than one growing cycle or on the basis of sub-samplespdf EN 
doc EN 
TWV/50/14Matters concerning Variety Descriptionspdf EN 
doc EN 
TWV/50/14 ADD.Addendum to matters concerning variety descriptionspdf EN 
doc EN 
TWV/50/15Number of Growing Cycles in DUS Examinationpdf EN 
doc EN 
TWV/50/15 ADD.Addendum to number of growing cycles in DUS examinationpdf EN 
doc EN 
TWV/50/16Reports on developments within UPOVpdf EN 
doc EN 
TWV/50/17Guidance for drafters of Test Guidelinespdf EN 
doc EN 
TWV/50/18Proposal concerning the “Guide to the UPOV Code System” on the Principal Botanical name for Inter-generic and Interspecific hybridspdf EN 
doc EN 
TWV/50/19Partial revision of the Test Guidelines for Tomato Rootstocks (Document TG/294/1 Corr. Rev.)pdf EN 
doc EN 
TWV/50/20Partial revision of the Test Guidelines for Tomato (Document TG/44/11 Rev.)pdf EN 
doc EN 
TWV/50/21Use of disease and insect resistance characteristics in DUS examinationpdf EN 
doc EN 
TWV/50/21 ADD. REV.Revised Addendum to use of disease and insect resistance characteristics in DUS examinationpdf EN 
doc EN 
TWV/50/23New issues arising for DUS examinationpdf EN 
doc EN 
TWV/50/23 ADD. REV.Revised Addendum to new issues arising for DUS examinationpdf EN 
doc EN 
TWV/50/24Test Guidelines for Cassavapdf EN 
doc EN 
TWV/50/25Reportpdf EN 
doc EN 

Test Guidelines

CodeTitle(s)File(s)
TG/13/11(PROJ.3)Lettuce (Lactuca sativa L.) (Revision)pdf EN 
doc EN 
TG/37/11(PROJ.2)Turnip (Brassica rapa L. var. rapa (L.) Thell.) (Revision)pdf EN 
doc EN 
TG/151/5(PROJ.1)Broccoli (Revision)pdf EN 
doc EN 
TG/154/4(PROJ.4)Leaf Chicory (Cichorium intybus L. var. foliosum Hegi) (Revision)pdf EN 
doc EN 
TG/173/4(PROJ.4)Witloof Chicory (Cichorium intybus L.) (Revision)pdf EN 
doc EN 
TG/259/2(PROJ.2)Agaricus (Agaricus bisporus (Lange.) Sing.) (Revision)pdf EN 
doc EN 
TG/BRASS_JUN(PROJ.4)Brown Mustard (Brassica juncea (L.) Czern.)pdf EN 
doc EN 
TG/NASTU(PROJ.1)Watercresspdf EN 
doc EN 
TG/PEPIN(PROJ.2)Pepino (Solanum muricatum Aiton) pdf EN 
doc EN