UPOV - Technical Working Party for Vegetables (TWV/52)
Fifty-Second Session
September 17 to September 21, 2018 (Beijing, China)
Meetings by Topic 
Technical Working Party for Vegetables
Meeting Documents
| Code | Title(s) | File(s) |
|---|---|---|
| TWV/52_WORKPLAN | Draft Workplan |  EN |
| TWV/52/1 REV. | Revised draft agenda | EN  EN |
| TWV/52/2 | Report on developments in UPOV | EN |
| TWV/52/4 | Partial revision of the Test Guidelines for Lettuce | EN EN |
| TWV/52/5 | Partial revision of the Test Guidelines for Pea | EN EN |
| TWV/52/6 | Partial revision of the Test Guidelines for Spinach | EN EN |
| TWV/52/7 | Partial revision of the Test Guidelines for Watermelon | EN EN |
| TWV/52/8 | Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Brown Mustard (Brassica juncea (L.) Czern.) | EN EN |
| TWV/52/9 | Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Broccoli (Brassica Oleracea L. var. italica Plenck) (Revision) | EN EN |
| TWV/52/10 | Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Pea | EN EN |
| TWV/52/11 | Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Tomato | EN EN |
| TWV/52/12 | Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Tomato Rootstocks | EN EN |
| TWV/52/13 | New issues arising for DUS examination | EN |
| TWV/52/14 | Experiences with new types and species | EN |
| TWV/52/15 | Presentation on the use of molecular techniques in DUS examination | EN |
| TWV/52/16 | European Union databases | EN |
| TWV/52/17 | Electronic application systems | EN |
| TWV/52/18 | Addendum to Molecular techniques | EN EN |
| TWV/52/19 | Addendum to Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: partial revision of the Test Guidelines for Tomato and Tomato Rootstocks | EN EN |
| TWP/2/1 | TGP Documents | EN EN |
| TWP/2/2 | Variety Description Databases | EN EN |
| TWP/2/3 | Electronic Application Systems | EN EN |
| TWP/2/4 REV. | UPOV information databases | EN EN |
| TWP/2/4 ANNEX V, PART A | Part A: UPOV codes amendments to be checked |  EN |
| TWP/2/4 ANNEX V, PART B | Part B: New UPOV codes or new information | EN |
| TWP/2/4 ANNEX V, PART C | Part C: Crop type(s) of UPOV codes used in the PLUTO database for the first time | EN |
| TWP/2/5 | Exchange and use of software and equipment | EN EN |
| TWP/2/6 | Variety denominations | EN EN |
| TWP/2/7 REV. | Molecular techniques | EN EN |
| TWP/2/8 | Guidance for drafters of Test Guidelines | EN EN |
| TWP/2/9 | Duration of DUS tests | EN EN |
| TWP/2/10 | Uniformity assessment on the basis of off-types: Method for more than one single test (year) | EN EN |
| TWP/2/11 | Illustrations for shape and ratio characteristics | EN EN |
| TWP/2/12 | UPOV Color groups | EN EN |
| TWP/2/13 | Survey on approaches for obtaining plant material from breeders and on deciding on varieties whose existence is a matter of common knowledge | EN EN |
| TWV/52/20 | Report | EN EN |
Test Guidelines
| Code | Title(s) | File(s) |
|---|---|---|
| TG/NASTU(PROJ.3) | Watercress | EN EN |
| TG/37/11(PROJ.4) | Turnip (Brassica rapa L. subsp. rapa) (Revision) | EN EN |
| TG/106/5(PROJ.2) | Leaf beet, Swiss chard (Beta vulgaris L. ssp. vulgaris var. flavescens DC. f. crispa) (Revision) | EN EN |
| TG/183/4(PROJ.1) | Fennel (Foeniculum vulgare Mill.) (Revision) | EN EN |
TGP Documents
| Code | Title(s) | File(s) |
|---|---|---|
| TGP/15/2 DRAFT 1 | Guidance on the use of Biochemical and Molecular Markers in the examination of Distinctness, Uniformity and Stability (DUS) | EN FR ES DE EN FR ES DE |
