(TWV/52)

17 de septiembre a 21 de septiembre de 2018 (Beijing, China)

Reuniones por tema next Grupo de Trabajo Técnico sobre Hortalizas

TWV/51 >> TWV/52

Documentos de reunión

CódigoTítulo(s)Fichero(s)
TWV/52_WORKPLANDraft Workplanpdf EN 
TWV/52/1 REV.Revised draft agendapdf EN 
doc EN 
TWV/52/2Report on developments in UPOV pdf EN 
TWV/52/4Partial revision of the Test Guidelines for Lettucepdf EN 
doc EN 
TWV/52/5Partial revision of the Test Guidelines for Pea pdf EN 
doc EN 
TWV/52/6Partial revision of the Test Guidelines for Spinachpdf EN 
doc EN 
TWV/52/7Partial revision of the Test Guidelines for Watermelonpdf EN 
doc EN 
TWV/52/8Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Brown Mustard (Brassica juncea (L.) Czern.)pdf EN 
doc EN 
TWV/52/9Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Broccoli (Brassica Oleracea L. var. italica Plenck) (Revision)pdf EN 
doc EN 
TWV/52/10Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Peapdf EN 
doc EN 
TWV/52/11Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: Tomatopdf EN 
doc EN 
TWV/52/12Test Guidelines adopted by the Technical Committee: Tomato Rootstockspdf EN 
doc EN 
TWV/52/13New issues arising for DUS examination pdf EN 
TWV/52/14Experiences with new types and species pdf EN 
TWV/52/15Presentation on the use of molecular techniques in DUS examination pdf EN 
TWV/52/16European Union databasespdf EN 
TWV/52/17Electronic application systems pdf EN 
TWV/52/18Addendum to Molecular techniquespdf EN 
doc EN 
TWV/52/19Addendum to Matters to be resolved concerning Test Guidelines adopted by the Technical Committee: partial revision of the Test Guidelines for Tomato and Tomato Rootstockspdf EN 
doc EN 
TWP/2/1TGP Documentspdf EN 
doc EN 
TWP/2/2Variety Description Databasespdf EN 
doc EN 
TWP/2/3Electronic Application Systemspdf EN 
doc EN 
TWP/2/4 REV.UPOV information databasespdf EN 
doc EN 
TWP/2/4 ANNEX V, PART APart A: UPOV codes amendments to be checkedxlsx EN 
TWP/2/4 ANNEX V, PART BPart B: New UPOV codes or new informationxlsx EN 
TWP/2/4 ANNEX V, PART CPart C: Crop type(s) of UPOV codes used in the PLUTO database for the first timexlsx EN 
TWP/2/5Exchange and use of software and equipmentpdf EN 
doc EN 
TWP/2/6Variety denominationspdf EN 
doc EN 
TWP/2/7 REV.Molecular techniquespdf EN 
doc EN 
TWP/2/8Guidance for drafters of Test Guidelinespdf EN 
doc EN 
TWP/2/9Duration of DUS testspdf EN 
doc EN 
TWP/2/10Uniformity assessment on the basis of off-types: Method for more than one single test (year)pdf EN 
doc EN 
TWP/2/11Illustrations for shape and ratio characteristicspdf EN 
doc EN 
TWP/2/12UPOV Color groupspdf EN 
doc EN 
TWP/2/13Survey on approaches for obtaining plant material from breeders and on deciding on varieties whose existence is a matter of common knowledgepdf EN 
doc EN 

Directrices de examen

CódigoTítulo(s)Fichero(s)
TG/37/11(PROJ.4)Turnip (Brassica rapa L. subsp. rapa) (Revision)pdf EN 
doc EN 
TG/106/5(PROJ.2)Leaf beet, Swiss chard (Beta vulgaris L. ssp. vulgaris var. flavescens DC. f. crispa) (Revision)pdf EN 
doc EN 
TG/183/4(PROJ.1)Fennel (Foeniculum vulgare Mill.) (Revision)pdf EN 
doc EN 
TG/NASTU(PROJ.3)Watercresspdf EN 
doc EN 

Documentos TGP

CódigoTítulo(s)Fichero(s)
TGP/15/2 DRAFT 1Guidance on the use of Biochemical and Molecular Markers in the examination of Distinctness, Uniformity and Stability (DUS)pdf EN 
doc EN