UPOV - Technical Working Party for Vegetables (TWV/39)
Thirty-Ninth Session
6 de junio a 10 de junio de 2005 (Nitra, Eslovaquia)
Reuniones por tema 
Grupo de Trabajo Técnico sobre Hortalizas
Documentos de reunión
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TWV/39/1 REV. | Revised Draft Agenda |  EN |
| TWV/39/2 | Molecular Techniques | EN |
| TWV/39/3 | TGP Documents | EN |
| TWV/39/4 | UPOV Information Database | EN |
| TWV/39/5 | Variety Denomination Classes | EN |
| TWV/39/6 | Project to Consider the Publication of Variety Descriptions | EN |
| TWV/39/7 | Project to Consider the Publication of Variety Descriptions (Report of the Coordinator for Chinese Cabbage) | EN |
| TWV/39/8 | Working Paper on Bermia Lactucae. Proposed Partial Revision of Test Guidelines for Lettuce (Document TG/13/9) | EN |
| TWV/39/9 | Report | EN |
Directrices de examen
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TG/CUC_MOS(PROJ.1) REV. | Draft Test Guidelines for Butternut (revised) | EN |
| TG/HUSK(PROJ.3) | Draft Test Guidelines for Husk Tomato | EN |
| TG/PMINT(PROJ.1) | Draft Test Guidelines for Peppermint | EN |
| TG/ROCKET(PROJ.1) | Draft Test Guidelines for Rockets | EN |
| TG/ROSEMARY(PROJ.2) | Draft Test Guidelines for Rosemary | EN |
| TG/2/6(CORR.) | Test Guidelines for Maize (Corrigendum) | EN |
| TG/13/9 | Draft Test Guidelines for Lettuce | EN |
| TG/61/7(PROJ.1) | Draft Test Guidelines for Cucumber, Gherkin | EN |
| TG/75/7(PROJ.1) | Draft Test Guidelines for Cornsalad | EN |
| TG/76/8(PROJ.3) | Draft Test Guidelines for Sweet Pepper | EN |
| TG/104/5(PROJ.3) | Draft Test Guidelines for Melon | EN |
| TG/151/4(PROJ.1) | Draft Test Guidelines for Sprouting Broccoli, Calabrese | EN |
