UPOV - Technical Working Party for Vegetables (TWV/38)
Thirty-Eighth Session
7 de junio a 11 de junio de 2004 (Seúl, República de Corea )
Reuniones por tema 
Grupo de Trabajo Técnico sobre Hortalizas
Documentos de reunión
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TWV/38/1 REV. | Revised Draft Agenda |  EN |
| TWV/38/2 | Molecular Techniques | EN |
| TWV/38/3 | UPOV Information Databases | EN |
| TWV/38/4 | Project to Consider the Publication of Variety Descriptions | EN |
| TWV/38/5 | Variety Denomination Classes | EN |
| TWV/38/6 | Working Paper on Test Guidelines for Sweetcorn | EN |
| TWV/38/7 | Outcome of the Fifth Asian Regional Technical Meeting | EN |
| TWV/38/8 | Recommendations on draft Test Guidelines | EN |
| TWV/38/9 | Draft Report | EN |
Directrices de examen
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TG/HUSK(PROJ.2) | Draft Test Guidelines for Husk Tomato | EN |
| TG/ROSEMARY (PROJ.1) | Draft Test Guidelines for Rosemary | EN |
| TG/2/6 | Test Guidelines for Maize | EN |
| TG/76/8(PROJ.1) | Draft Test Guidelines for Sweet Pepper, Hot Pepper, Paprika, Chili | EN |
| TG/104/5(PROJ.2) | Draft Test Guidelines for Melon | EN |
| TG/136/5(PROJ.1) | Draft Test Guidelines on Parsely | EN |
| TG/143/4(PROJ.1) | Draft Test Guidelines on Chick-Pea | EN |
| TG/172/4(PROJ.1) | Draft Test Guidelines on Industrial Chichory | EN |
Documentos TGP
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TGP/12.1.1 DRAFT 3 | Characteristics Expressed in Response to External Factors: Disease Resistance | EN |
