Biochemical and molecular techniques and DNA-profiling: preliminary assessments and comparison of methods as applied to soybeans (glycine max (l.)merr.)

Document CodeBMT/2/6
Meeting CodeBMT/2
Publication DateFebruary 20, 2015

 

English Biochemical and molecular techniques and DNA-profiling: preliminary assessments and comparison of methods as applied to soybeans (glycine max (l.)merr.)
Complete documentBiochemical and molecular techniques and DNA-profiling: preliminary assessments and comparison of methods as applied to soybeans (glycine max (l.)merr.), Complete document (pdf)1019 KB