UPOV - Technical Working Party for Vegetables (TWV/35)
Thirty-Fifth Session
25 de junio a 29 de junio de 2001 (Salerno, Italia)
Reuniones por tema 
Grupo de Trabajo Técnico sobre Hortalizas
Documentos de reunión
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TWV/35/1 REV. | Revised Draft Agenda |  EN |
| TWV/35/2 | Standardization of Disease Resistance Tests | EN |
| TWV/35/3 | Working Paper on Revised Test Guideliens for Celeriac | EN |
| TWV/35/4 | Working Paper on Revised Draft Test Guidelines for Kohlrabi | EN |
| TWV/35/5 | Working Paper on Revised Draft Test Guidelines for Lettuce | EN |
| TWV/35/6 | Working Paper on Draft Test Guidelines for Thyme | EN |
| TWV/35/7 | Working Paper on Revised Draft Test Guidelines for Chinese Cabbage | EN |
| TWV/35/8 | Working Paper on Test Guidelines for Celery | EN |
| TWV/35/9 | Working Paper on Test Guidelines for Broad Bean | EN |
| TWV/35/10 | Working Paper on Revised Draft Test Guidelines for Basil | EN |
| TWV/35/11 | Working Paper on Revised Draft Test Guidelines for Egg Plant | EN |
| TWV/35/12 | Working Paper on Revised Draft Test Guidelines for Squash | EN |
| TWV/35/13 | Working Paper on Test Guidelines for Lentil | EN |
| TWV/35/14 | Notes for Drafting TGP Documents | EN |
| TWV/35/15 | Draft TPG/7: "Development of Test Guidelines" | EN |
| TWV/35/16 | Comments on Document TC/37/9(A): Draft Document TG/1/3 "Revised General Introduction to the Examination of Distinctness, Uniformity and Stability and the Development of Harmonized Descriptions of New Varieties of Plants" | EN |
| TWV/35/17 | Types of Characteristics and their Scale Levels | EN |
| TWV/35/18 | Report | EN |
Directrices de examen
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TG/90/5(PROJ) | Draft Test Guidelines for Vegetable Kale | EN |
