UPOV - Technical Working Party for Vegetables (TWV/43)
Forty-Third Session
20 de abril a 24 de abril de 2009 (Beijing, China)
Reuniones por tema Grupo de Trabajo Técnico sobre Hortalizas
Documentos de reunión
Código | Título(s) | Fichero(s) |
---|---|---|
TWV/43/1 REV. | Revised Draft Agenda | EN |
TWV/43/2 | Developments in UPOV Concerning the Use of Molecular Techniques | EN |
TWV/43/3 | TGP Documents | EN |
TWV/43/4 | UPOV Information Databases | EN |
TWV/43/4 ANNEX V | UPOV Codes to be Checked by Authorities | EN |
TWV/43/5 | Variety Denominations | EN |
TWV/43/6 | Variety Description Databases | EN |
TWV/43/7 | Combination of Lines or Varieties | EN |
TWV/43/8 | Exchangeable Software | EN |
TWV/43/9 | Electronic Application Systems | EN |
TWV/43/10 | Working Paper on Bremia Lactucea - Proposed Partial Revision of Test Guidelines for Lettuce (Document TG/13/10) | EN |
TWV/43/11 | Document TGP/8: Sections for Separate Development | EN |
TWV/43/12 | Document TGP/14: Sections for Separate Development | EN |
TWV/43/13 | Nomenclature of Pathogens | EN |
TWV/43/14 | Assessing Uniformity by Off-Types on the Basis of More Than one Sample or Sub-Samples | EN |
TWV/43/15 | Method of Calculation of COYU | EN |
TWV/43/16 | Principles on the Use of Disease Resistance Characteristics in UPOV Test Guidelines | EN |
TWV/43/17 | Report | EN |
Directrices de examen
Código | Título(s) | Fichero(s) |
---|---|---|
TG/AGARIC(PROJ.3) | Draft Test Guidelines for Agaricus L. | EN |
TG/CARD(PROJ.2) | Draft Test Guidelines for Cardoon | EN |
TG/RUMEX(PROJ.4) | Dock (Rumex L.) | EN |
TG/SHIITK(PROJ.1) | Draft Test Guidelines for Shiitake | EN |
TG/44/11(PROJ.2) | Draft Test Guidelines for Tomato (Revision) | EN |
TG/63/7(PROJ.3) - TG/64/7(PROJ.2) | Draft Test Guidelines for Raphanus sativus L. (Black Radish (Revision) and Radish (Revision)) | EN |
TG/116/4(PROJ.1) | Draft Test Guidelines for Black Salsify (Revision) | EN |
TG/130/4(PROJ.1) | Draft Test Guidelines for Asparagus (Revision) | EN |
TG/184/4(PROJ.1) | Draft Test Guidelines for Globe Artichoke (Revision) | EN |