Meeting Documents

Code	Title(s)		File(s)
TWV/44/1 REV.	Revised Draft Agenda		EN
TWV/44/2	Developments in UPOV Concerning the Use of Molecular Techniques		EN
TWV/44/3	TGP Documents		EN
TWV/44/3 ADD.	Addendum to TGP Documents		EN
TWV/44/4	Variety Denominations		EN
TWV/44/5	UPOV Information Databases		EN
TWV/44/6	Variety Description Databases		EN
TWV/44/7	Exchangeable Software		EN
TWV/44/8	Electronic Application Systems		EN
TWV/44/9	Assessing Uniformity by Off-Types on the Basis of More than One Sample or Sub-Samples		EN
TWV/44/10	Revision of Document TGP/5: "Experience and Cooperation in DUS Testing": Section 10 "Notification of Additional Characteristics"		EN
TWV/44/11	Revision of Document TGP/7: Coverage of Ornamental Varieties in Test Guidelines		EN
TWV/44/12	Quantity of Plant Material Required		EN
TWV/44/13	Revision of Document TGP/7: Applications for Varieties with Low Germination		EN
TWV/44/14	Revision of Document TGP/7: Number of Plants to be Considered for the Assessment of Distinctness		EN
TWV/44/15	Revision of Document TGP/7: Selection of Asterisked Characteristics		EN
TWV/44/16	Revision of Document TGP/7: Indication of Grouping Characteristics		EN
TWV/44/17	Revision of Document TGP/7: Guidance for Method of Observation		EN
TWV/44/18	Revision of Document TGP/7: Example Varieties		EN
TWV/44/19	Revision of Document TGP/7: Providing Photographs with the Technical Questionnaire		EN
TWV/44/20	Revision of Document TGP/8: Document TGP/8: Sections for Further Development		EN
TWV/44/21	Revision of Document TGP/12/1: Disease Nomenclature and Disease Resistance Characteristics		EN
TWV/44/22	Revision of Document TGP/14: Revision of Existing Sections of Document TGP		EN
TWV/44/23	Revision of Document TGP/14: New Section for Color Characteristics		EN
TWV/44/24	Partial Revision of the Test Guidelines for Lettuce (document TG/13/10)		EN
TWV/44/25	DUS Examination of Seed-Propagated Varieties of Papaya		EN
TWV/44/26	Partial Revision of the Test Guidelines for Onion (Document TG/46/7)		EN
TWV/44/27	Partial Revision of the Test Guidelines for Spinach (Document TG/55/7)		EN
TWV/44/28	Matters to be resolved concerning Test Guidelines adopted by the Technical Committee		EN
TWV/44/29	Principles Lying Behind the Methods Described in TGP/8 Part II for Producing Variety Descriptions		EN
TWV/44/30	Partial Revision of the Test Guidelines for French Bean (document TG/12/9)		EN
TWV/44/31	Handling Measured Quantitative Characteristics for Vegetable and Herbage Crops Tested in United Kingdom		EN
TWV/44/32	Use of Linear Regression for the Description of Herbage Crops Tested in France		EN
TWV/44/33	Review of the Grouping Pea Characteristics in the Test Guidelines for Pea		EN
TWV/44/33 ADD.	Review of the Grouping Pea Characteristics in the Test Guidelines for Pea (Addendum)		EN
TWV/44/34	Report		EN

Test Guidelines

Code	Title(s)		File(s)
TG/44/11(PROJ.3)	Tomato (Revision)		EN
TG/63/7(PROJ.4)-TG/64/7(PROJ.3)	Raphanus sativus L. (Revision) and Radish (Revision)		EN
TG/142/5(PROJ.1)	Watermelon (Revision)		EN
TG/184/4(PROJ.2)	Globe Artichoke (Cynara Scolymus L.) (Revision: including Cardoon)		EN
TG/ECNCE(PROJ.1)	Echinacea		EN
TG/PLEUR(PROJ.1)	Pleurotus		EN
TG/RUMEX(PROJ.5)	Garden sorrel		EN
TG/SHIITK(PROJ.2)	Shiitake (Lentinula edodes)		EN