Meeting Documents

Code	Title(s)		File(s)
TWV/45/1 REV.	Revised Draft Agenda		EN
TWV/45/2	Molecular Techniques		EN
TWV/45/3	TGP Documents		EN
TWV/45/4	Variety Denominations		EN
TWV/45/5	UPOV Information Databases		EN
TWV/45/5 ANNEX III	UPOV Information Databases - UPOV codes to be checked
TWV/45/6	Variety Description Databases		EN
TWV/45/7	Exchangeable Software		EN
TWV/45/8	Electronic Application Systems		EN
TWV/45/9	Assessing Uniformity by Off-Types on the Basis of More than One Sample or Sub-Samples		EN
TWV/45/10	Method of Calculation of COYU		EN
TWV/45/11	Revision of Document TGP/7: Summary of Revisions Proposed for Document TGP/7 'Development of Test Guidelines'		EN
TWV/45/12	Revision of Document TGP/7: Providing Photographs with the Technical Questionnaire		EN
TWV/45/13	Concept of a Database containing Pea Variety Descriptions		EN
TWV/45/14	Revision of Document TGP/8: Trial Design and Techniques Used in the Examination of Distinctness, Uniformity and Stability		EN
TWV/45/15	Revision of Document TGP/12: Disease Nomenclature and Disease Resistance Characteristics		EN
TWV/45/16	Revision of Document TGP/14: New Section for Color Characteristics		EN
TWV/45/17	Revision of Document TGP/7: Quantity of Plant Material Required		EN
TWV/45/18	Revision of Document TGP/7: Example Varieties		EN
TWV/45/19	Test Guidelines for Cassava		EN
TWV/45/20	Reports on Development in Plant Variety Protection from Members and Observers		EN
TWV/45/20 ADD.	Reports on Development in Plant Variety Protection from Members and Observers		EN
TWV/45/21	Partial Revision of the Test Guidelines for French Bean (Document TG/12/9)		EN
TWV/45/22	Electronic Application Systems - CPVO		EN
TWV/45/23	Experiences with new Types and Species - Watercress		EN
TWV/45/24	Partial Revision of the Test Guidelines for Pea (Document TG/7/10)		EN
TWV/45/25	Partial Revision of the Test Guidelines for Tomato (Document TG/44/11)		EN
TWV/45/26	Report		EN

Test Guidelines

Code	Title(s)		File(s)
TG/7/10	Pea (Pisum sativum L.)		EN
TG/12/9	French Bean (Phaseolus vulgaris L.)		EN
TG/63/7(PROJ.5) - TG/64/7(PROJ.4)	Radish (Revision) and Black Radish (Revision)		EN
TG/118/5(PROJ.1)	Endive (Cichorum endivia L.) (Revision)		EN
TG/142/5(PROJ.2)	Watermelon (Citrullus lanatus (Thunb.) Matsum. et Nakai) (Revision)		EN
TG/166/4(PROJ.1)	Opium/Seed Poppy (Papaver somniferum L.) (Revision)		EN
TG/218/2(PROJ.1)	Parsnip (Pastinaca sativa L.) (Revision)		EN
TG/CASSAV(PROJ.2)(REV.)	Cassava (Manihot esculenta Crantz.)		EN
TG/CORIAN(PROJ.2)	Coriander (Coriandrum sativum L.)		EN
TG/ECNCE(PROJ.3)	Echinacea (Echinacea Moench.)		EN
TG/PLEUR(PROJ.2)	Oyster Mushroom		EN
TG/SHIITAKE(PROJ.3)	Shiitake (Lentinula edodes (Berk.) Pegler)		EN
TG/TOM_ROOT(PROJ.1)	Tomato Rootstocks		EN