UPOV - Technical Working Party for Fruit Crops (TWF/40)
Fortieth Session
September 21 to September 25, 2009 (Angers, France)
Meetings by Topic > Technical Working Party for Fruit Crops
TWF/39 >> TWF/40
Meeting Documents
| Code | Title(s) | File(s) | |
|---|---|---|---|
| TWF/40/1 REV. | Revised Draft Agenda | ||
| TWF/40/2 | Developments in UPOV Concerning the Use of Molecular Techniques | ||
| TWF/40/3 | TGP Documents | ||
| TWF/40/3 ADD. REV. | Revised Addendum to TGP Documents | ||
| TWF/40/4 | UPOV Information Databases | ||
| TWF/40/4 ANNEX V | UPOV Codes to be Checked by Authorities | ||
| TWF/40/5 | Variety Denominations | ||
| TWF/40/6 | Variety Description Databases | ||
| TWF/40/7 | Combinations of Lines or Varieties | ||
| TWF/40/8 | Exchangeable Software | ||
| TWF/40/9 | Electronic Application Systems | ||
| TWF/40/10 | Document TGP/8: Sections for Separate Development | ||
| TWF/40/11 | Document TGP/14: Sections for Separate Development | ||
| TWF/40/12 | Assessing Uniformity by Off-Types on the Basis of More Than one Sample or Sub- Samples | ||
| TWF/40/13 | Matters to be Resolved Concerning Test Guidelines Adopted by the Technical Committee | ||
| TWF/40/14 | Guidance for Applicants on Providing Suitable Photographs of the Candidate Variety as an Accompaniment to the Technical Questionnaire | ||
| TWF/40/15 | Proposal for a Partial Revision of the Test Guidelines for Mandarin (Citrus Group 1) | ||
| TWF/40/15 ADD. | Addendum to Proposal for a Partial Revision of the Test Guidelines for Mandarin (Citrus Group 1) | ||
| TWF/40/16 | Method of Calculation of COYU | ||
Test Guidelines
| Code | Title(s) | File(s) | |
|---|---|---|---|
| TG/51/7(PROJ.1) REV. | Draft Test Guidelines for Gooseberry (Revision) | ||
| TG/52/6(PROJ.1) | Draft Test Guidelines for Red and White Currant (Revision) | ||
| TG/53/7(PROJ.1) | Draft Test Guidelines for Peach (Revision) | ||
| TG/56/4(PROJ.1) | Draft Test Guidelines for Almond (Revision) | ||
| TG/84/4(PROJ.2) | Draft Test Guidelines for Japanese plum (Revision) | ||
| TG/98/7(PROJ.1) | Draft Test Guidelines for Actinidia (Revision) | ||
| TG/99/4(PROJ.1) | Draft Test Guidelines for Olive (Revision) | ||
| TG/123/4(PROJ.7) | Draft Test Guidelines for Banana (Revision) | ||
| TG/201/1 | Mandarins (Citrus L.- Group 1) | ||
| TG/ACERO(PROJ.1) | Draft Test Guidelines for Acerola | ||
| TG/CACAO(PROJ.2) | Draft Test Guidelines for Cacao | ||
| TG/DRAGON(PROJ.3) | Draft Test Guidelines for Dragon-fruit | ||
| TG/FIG(PROJ.5) | Draft Test Guidelines for Fig | ||
| TG/PAPAY(PROJ.5) | Draft Test Guidelines for Papaya | ||
| TG/PECAN(PROJ.6) | Draft Test Guidelines for Pecan Nut | ||