| TWF/42/1 REV.2 |
Revised Draft Agenda |
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| TWF/42/2 |
Molecular Techniques |
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| TWF/42/3 |
TGP Documents |
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| TWF/42/4 |
Variety Denominations |
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| TWF/42/5 |
UPOV Information Databases |
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| TWF/42/5 ANNEX III |
UPOV Information Databases - UPOV codes to be checked |
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| TWF/42/6 |
Variety Description Databases |
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| TWF/42/7 |
Exchangeable Software |
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| TWF/42/8 |
Electronic Application Systems |
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| TWF/42/9 |
Assessing Uniformity by Off-Types on the Basis of More than One Sample or Sub-Samples |
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| TWF/42/10 |
Method of Calculation of COYU |
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| TWF/42/11 |
Revision of Document TGP/7: Summary of Revisions Proposed for Document TGP/7 'Development of Test Guidelines' |
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| TWF/42/12 |
Revision of Document TGP/7: Providing Photographs with the Technical Questionnaire |
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| TWF/42/13 |
Concept of a Database containing Pea Variety Descriptions |
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| TWF/42/14 |
Revision of Document TGP/8: Trial Design and Techniques Used in the Examination of Distinctness, Uniformity and Stability |
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| TWF/42/15 |
Revision of Document TGP/12: Disease Nomenclature and Disease Resistance Characteristics |
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| TWF/42/16 |
Revision of Document TGP/14: New Section for Color Characteristics |
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| TWF/42/17 |
Revision of Document TGP/7: Quantity of Plant Material Required |
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| TWF/42/18 |
Revision of Document TGP/7: Example Varieties |
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| TWF/42/19 ADD. |
Addendum to “Proposal for a Partial Revision of the Test Guidelines for Mandarin (Citrus; Group 1)” |
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| TWF/42/19 |
Proposal for a Partial Revision of the Test Guidelines for Mandarin (Citrus; Group 1) |
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| TWF/42/20 |
Proposal for Additional Characteristics to the Test Guidelines for Blueberry (Document TG/137/4) |
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| TWF/42/21 |
Disease Resistance Characteristics in Test Guidelines for Fruit Crops |
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| TWF/42/22 |
Partial Revision of the Test Guidelines for Strawberry (Document TG/22/10) |
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| TWF/42/23 |
Reports on Development in Plant Variety Protection from Members and Observers |
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| TWF/42/24 |
Report on Developments in UPOV |
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| TWF/42/25 |
Experiences with New Types and Species |
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| TWF/42/26 REV. |
Revised Report |
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