Test Guidelines - English Index

Number

Language

Title

017

TR

African Violet

180

Alaska Brome-grass

056

TR

Almond

029

Alstroemeria

181

Amaryllis

086

TR

Anthurium

221

Antirrhinum

014

Apple (fruit varieties)

163

Apple Rootstocks

192

Apple (ornamental)

070

Apricot

222

Argyranthemum

130

TR

Asparagus

141

TR

Aster

097

Avocado

123

TR

Banana

019

TR

Barley

060

Beetroot

030

TR

Bent

068

TR

Berberis

040

TR

Black Currant

063

Black Radish

116

TR

Black Salsify, Scorzonera

073

Blackberry

137

TR

Blueberry

158

Bouvardia

223

Brachyscome

206

Broad Bean

180

Bromus Auleticus

054

Brussels Sprouts

102

Busy Lizzie

048

Cabbage

217

Cactus Pear / Xoconostles

151

Calabrese, Sprouting Broccoli

207

Calibrachoa

025

TR

Carnation

049

Carrot

214

Catharanthus 

045

TR

Cauliflower

074

Celeriac

082

Celery, Stalk Celery / Cutting Celery, Leaf Celery, Smallage

188

Celosia

152

TR

Chamomile

208

Cherimoya

230

Cherry (Sour Cherry), Duke Cherry

035

Cherry (Sweet Cherry)

124

TR

Chestnut

143

Chick-Pea

131

TR

Chincherinchee

105

Chinese Cabbage

Chives

101

TR

Christmas Cactus

Chrysanthemum

031

Cocksfoot

032

TR

Common Vetch

075

Cornsalad

088

Cotton

091

TR

Crown of Thorns

061

TR

Cucumber, Gherkin

090

Curly Kale

164

Cymbidium

226

Dahlia

087

TR

Daffodils

209

Dendrobium

132

TR

Dieffenbachia

165

Dill

230

Duke Cherry. Sour Cherry 

120

TR

Durum Wheat

113

TR

Easter Cactus

117

Egg Plant

Endive

010

TR

Euphorbia Fulgens

041

European Plum

197

Eustoma

144

TR

Evening Primrose

205

Everlasting Daisy, Strawflower

114

TR

Exacum

183

Fennel

008

Field Bean

156

Firelily

147

TR

Firethorn

057

TR

Flax, Linseed

150

TR

Fodder Beet

178

Fodder Radish

069

TR

Forsythia

027

TR

Freesia

012

French Bean

162

Garlic

145

TR

Gentian

077

Gerbera

061

TR

Gherkin

153

Ginger

224

Ginseng

108

TR

Gladiolus

184

Globe Artichoke

051

TR

Gooseberry

204

Grapefruit and Pummelo (Citrus L. - Group 4)

050

Grapevine

093

TR

Groundnut

110

TR

Guava

182

Guzmania

071

TR

Hazelnut

227

Hop

191

Horse Radish

133

TR

Hydrangea

216

Hypericum hircinum L., H. androsaemum L.,
H. x inodorum Mill.

156

Ifafa Lily

172

Industrial chicory

174

Iris (bulbous)

028

TR

Ivy-leaved Pelargonium

160

Japanese Apricot

161

Japanese Bunching Onion

149

TR

Japanese Pear

084

TR

Japanese Plum

138

TR

Jostaberry

103

TR

Juniper

078

TR

Kalanchoe

175

Kangaroo Paw

033

TR

Kentucky Bluegrass

098

Kiwifruit

065

Kohlrabi

126

TR

Lachenalia

095

TR

Lagerstroemia

194

Lavandula/Lavender

106

Leaf Beet, Swiss Chard

154

Leaf Chicory

085

Leek

203

Lemons and Limes (Citrus L. - Group 3)

210

Lentil

013

Lettuce

127

TR

Leucadendron

128

TR

Leucospermum

059

TR

Lily

168

Limonium

094

Ling, Scots Heather

139

TR

Lingonberry

057

TR

Linseed

159

Loquat

006

Lucerne

066

Lupins

111

TR

Macadamia

002

TR

Maize

201

Mandarins (Citrus L. - Group 1)

112

Mango

211

Manuka, Tea Tree

039

Meadow Fescue, Tall Fescue

228

Medics

104

Melon

160

Mume (Japanese Apricot)

087

TR

Narcissi (including Daffodils)

053

TR

Nectarine

146

TR

Nerine

196

New Guinea Impatiens

096

TR

Norway Spruce

020

TR

Oats

167

Okra

099

TR

Olive

046

Onion, Shallot

166

Opium, Seed Poppy

202

Oranges (Citrus L. - Group 2)

192

Ornamental Apple

176

Osteospermum

136

Parsley

218

Parsnip

053

TR

Peach, Nectarine

015

Pear

007

TR

Peas

189

Pentas

219

Perilla

229

Peppermint

092

Persimmon 

212

Petunia

213

Phalaenopsis

024

TR

Poinsettia

021

TR

Poplar

023

Potato

129

TR

Protea

187

Prunus Rootstock

204

Pummelo (Grapefruit and) (Citrus L. - Group 4)

155

Pumpkin

147

TR

Pyracantha, Firethorn

169

Pyrus Rootstocks

100

Quince

064

Radish

036

Rape Seed

043

Raspberry

052

TR

Red and White Currant

048

TR

Red Cabbage

005

Red Clover

052

TR

Red Currant

109

TR

Regal Pelargonium

180

Rescue Grass, Alaska Brome-grass, Bromus Auleticus

042

TR

Rhododendron

062

Rhubarb

016

Rice

011

Rose

009

Runner Bean

009

TR

Runner Bean

089

Rutabaga, Swede

058

Rye

004

Ryegrass

134

TR

Safflower

048

TR

Savoy Cabbage

116

TR

Scorzonera

094

Scots Heather

166

Seed Poppy

157

Serruria

046

Shallot

067

Red Fescue, Sheep’s Fescue, Hair Fescue, Reliant Hard Fescue, Shade Fescue, Pseudovina

122

TR

Sorghum

080

Soya Bean

135

TR

Spathiphyllum

055

Spinach

151

Sprouting Broccoli, Calabrese

119

Squash

168

Statice,Limonium

022

TR

Strawberry

205

Strawflower, Everlasting Daisy

047

TR

Streptocarpus

170

Subterranean Clover

186

Sugarcane

081

Sunflower

089

Swede, Rutabaga

076

Sweet Pepper, Hot Pepper, Paprika, Chili

106

Swiss Chard, Leaf Beet 

039

TR

Tall Fescue

211

Tea Tree, Manuka

190

Thyme

034

TR

Timothy

195

Tobacco

044

Tomato

083

Trifoliate Orange (Poncirus) (Citrus L. - Group 5)

121

TR

Triticale

107

TR

Tuberous Begonia Hybrids

115

Tulip

037

Turnip

185

Turnip Rape

119

Vegetable Marrow, Squash

220

Verbena

125

Walnut

142

Watermelon

225

Waxflower

148

TR

Weigela

161

Welsh Onion, Japanese Bunching Onion

003

TR

Wheat

171

Weeping Fig

048

TR

White Cabbage

079

TR

White Cedar

038

White Clover

052

TR

White Currant

179

White Mustard

072

Willow (tree varieties only)

173

Witloof, Chicory

217

Xoconostles / Cactus Pear

177

Zantedeschia

028

TR

Zonal Pelargonium, Ivy-leaved Pelargonium