UPOV - Technical Committee (TC/41)

Forty-First Session

April 4 to April 6, 2005 (Geneva, Switzerland)

Meetings by Topic Technical Committee

TC/40 >> TC/41 >> TC/42

Meeting Documents

Code	Title(s)	File(s)
TC/41/1	Draft Agenda	EN  FR  ES  DE
TC/41/2	Test Guidelines	EN  FR  ES  DE
TC/41/3	Matters arising from the Technical Working Parties	EN  FR  ES  DE
TC/41/4	List of Species in which practical knowledge has been acquired or for which national test guidelines have been established	EN  FR  ES  DE
TC/41/5	TGP Documents	EN  FR  ES  DE
TC/41/5 ADD.	TGP Documents- Addendum	EN  FR  ES  DE
TC/41/6	UPOV Information Databases	EN  FR  ES  DE
TC/41/6 ANNEX PART B	Report on the changes made to the UPOV codes and names since february 1, 2005,using the automatic report facility in genie — status on april 6, 2005	EN  FR  ES
TC/41/7	Molecular Techniques	EN  FR  ES  DE
TC/41/8	Variety Denominations	EN  FR  ES  DE
TC/41/9	Publication of Variety Descriptions	EN  FR  ES  DE
TC/41/10	Peparatory Workshops	EN  FR  ES  DE
TC/41/11	Report on the conclusions	EN  FR  ES  DE
TC/41/12	Report	EN  FR  ES  DE

Test Guidelines

Code	Title(s)	File(s)
TG/ANTIR(PROJ.3)	Antirrhinum	EN  FR  ES  DE
TG/ARGYR(PROJ.4)	Argyranthemum	EN  FR  ES  DE
TG/BRACHY(PROJ.4)	Brachyscome, Brachycome	EN  FR  ES  DE
TG/GINSENG(PROJ.4)	Ginseng	EN  FR  ES  DE
TG/WAXFL(PROJ.4)	Waxflower	EN  FR  ES  DE
TG/6/5(PROJ.4)	Lucerne	EN  FR  ES  DE
TG/12/9(PROJ.2)	French Bean	EN  FR  ES  DE
TG/14/9(PROJ.5)	Apple	EN  FR  ES  DE
TG/70/4(PROJ.5)	Apricot	EN  FR  ES  DE
TG/76/8(PROJ.2)	Sweet Pepper, Hot Pepper, Paprika, Chili	EN  FR  ES  DE
TG/136/5(PROJ.3)	Parsley	EN  FR  ES  DE
TG/143/4(PROJ.2)	Chick-Pea	EN  FR  ES  DE
TG/172/4(PROJ.2)	Industrial Chicory	EN  FR  ES  DE
TG/186/1(PROJ.2)	Sugarcane	EN  FR  ES  DE

TGP Documents

Code	Title(s)	File(s)
TGP/0/1 DRAFT 2	List of TGP documents and latest issues	EN  FR  ES  DE
TGP/2/1 DRAFT 2	List of Test Guidelines adopted by UPOV	EN  FR  ES  DE
TGP/3/1 DRAFT 2	Varieties of common knowledge	EN  FR  ES  DE
TGP/4/1 DRAFT 3	Constitution and Management of Variety Collections	EN  FR  ES  DE
TGP/5 SECTIONS 1-10 DRAFT 2	Experience and cooperation in DUS testing	EN  FR  ES  DE
TGP/6 SECTIONS 1-3 DRAFT 2	Examples of Arrangements for DUS testing	EN  FR  ES  DE
TGP/9/1 DRAFT 3	Examining distinctness	EN  FR  ES  DE
TGP/12 SECTION 2/1 DRAFT 2	Chemical constituents: Protein electrophoresis	EN  FR  ES  DE