UPOV - Technical Working Party for Vegetables (TWV/36)
Thirty-Sixth Session
9. September bis 13. September 2002 (Tsukuba, Japan)
Sitzungen nach Kategorie  Technische Arbeitsgruppe für Gemüsearten
 Technische Arbeitsgruppe für Gemüsearten
Tagungsdokumente
| Code | Dokumenten-Titel | Dateien | 
|---|---|---|
| TWV/36/1 REV. | Revised Draft Agenda |  EN | 
| TWV/36/2 | Working Paper on Revised Draft Test Guidelines for Chinese Cabbage (Revision) |  EN | 
| TWV/36/3 | Working Paper on Draft Test Guideliens for Mushrooms |  EN | 
| TWV/36/3 ADD. | Comments on the Working Paper on Test Guidelines for Mushroom |  EN | 
| TWV/36/4 | Working Paper on Test Guidelines for Melon (Revision) |  EN | 
| TWV/36/5 | Working Paper on Test Guidelines for Perilla |  EN | 
| TWV/36/6 | Working Paper on Test Guidelines for Chives |  EN | 
| TWV/36/7 | Working Paper on Test Guidelines for Runner Bean (Revision) |  EN | 
| TWV/36/8 | Working Paper on the Test Guidelines for Broad Bean |  EN | 
| TWV/36/9 | Working Paper on Test Guidelines for Chinese Chives (Revision) |  EN | 
| TWV/36/10 | Working Paper on Revised Draft Test Guidelines for Basil |  EN | 
| TWV/36/11 | Comments of the Working Paper on Test Guidelines for Endive |  EN | 
| TWV/36/12 | Working Paper on Test Guidelines for Lentil |  EN | 
| TWV/36/13 | Report on the Conclusions |  EN | 
| TWV/36/14 | Report |  EN | 
Prüfungsrichtlinien
| Code | Dokumenten-Titel | Dateien | 
|---|---|---|
| TG/13/8(PROJ.2) | Draft Test Guidelines for Lettuce |  EN | 
