Meeting Documents

Code	Title(s)		File(s)
TWV/35/1 REV.	Revised Draft Agenda		EN
TWV/35/2	Standardization of Disease Resistance Tests		EN
TWV/35/3	Working Paper on Revised Test Guideliens for Celeriac		EN
TWV/35/4	Working Paper on Revised Draft Test Guidelines for Kohlrabi		EN
TWV/35/5	Working Paper on Revised Draft Test Guidelines for Lettuce		EN
TWV/35/6	Working Paper on Draft Test Guidelines for Thyme		EN
TWV/35/7	Working Paper on Revised Draft Test Guidelines for Chinese Cabbage		EN
TWV/35/8	Working Paper on Test Guidelines for Celery		EN
TWV/35/9	Working Paper on Test Guidelines for Broad Bean		EN
TWV/35/10	Working Paper on Revised Draft Test Guidelines for Basil		EN
TWV/35/11	Working Paper on Revised Draft Test Guidelines for Egg Plant		EN
TWV/35/12	Working Paper on Revised Draft Test Guidelines for Squash		EN
TWV/35/13	Working Paper on Test Guidelines for Lentil		EN
TWV/35/14	Notes for Drafting TGP Documents		EN
TWV/35/15	Draft TPG/7: "Development of Test Guidelines"		EN
TWV/35/16	Comments on Document TC/37/9(A): Draft Document TG/1/3 "Revised General Introduction to the Examination of Distinctness, Uniformity and Stability and the Development of Harmonized Descriptions of New Varieties of Plants"		EN
TWV/35/17	Types of Characteristics and their Scale Levels		EN
TWV/35/18	Report		EN

Test Guidelines

Code	Title(s)		File(s)
TG/90/5(PROJ)	Draft Test Guidelines for Vegetable Kale		EN