UPOV - Technical Working Party for Vegetables (TWV/45)

Forty-Fifth Session

25. Juli bis 29. Juli 2011 (Monterey, Vereinigte Staaten von Amerika)

Sitzungen nach Kategorie next Technische Arbeitsgruppe für Gemüsearten

TWV/44 >> TWV/45 >> TWV/46

Tagungsdokumente

CodeDokumenten-TitelDateien
TWV/45/1 REV.Revised Draft Agendapdf EN 
TWV/45/2Molecular Techniquespdf EN 
TWV/45/3TGP Documentspdf EN 
TWV/45/4Variety Denominationspdf EN 
TWV/45/5UPOV Information Databasespdf EN 
TWV/45/5 ANNEX IIIUPOV Information Databases - UPOV codes to be checkedxls EN 
TWV/45/6Variety Description Databasespdf EN 
TWV/45/7Exchangeable Softwarepdf EN 
TWV/45/8Electronic Application Systemspdf EN 
TWV/45/9Assessing Uniformity by Off-Types on the Basis of More than One Sample or Sub-Samplespdf EN 
TWV/45/10Method of Calculation of COYUpdf EN 
TWV/45/11Revision of Document TGP/7: Summary of Revisions Proposed for Document TGP/7 'Development of Test Guidelines'pdf EN 
TWV/45/12Revision of Document TGP/7: Providing Photographs with the Technical Questionnairepdf EN 
TWV/45/13Concept of a Database containing Pea Variety Descriptionspdf EN 
TWV/45/14Revision of Document TGP/8: Trial Design and Techniques Used in the Examination of Distinctness, Uniformity and Stabilitypdf EN 
TWV/45/15Revision of Document TGP/12: Disease Nomenclature and Disease Resistance Characteristicspdf EN 
TWV/45/16Revision of Document TGP/14: New Section for Color Characteristicspdf EN 
TWV/45/17Revision of Document TGP/7: Quantity of Plant Material Requiredpdf EN 
TWV/45/18Revision of Document TGP/7: Example Varietiespdf EN 
TWV/45/19Test Guidelines for Cassavapdf EN 
TWV/45/20Reports on Development in Plant Variety Protection from Members and Observerspdf EN 
TWV/45/20 ADD.Reports on Development in Plant Variety Protection from Members and Observerspdf EN 
TWV/45/21Partial Revision of the Test Guidelines for French Bean (Document TG/12/9)pdf EN 
TWV/45/22Electronic Application Systems - CPVOpdf EN 
TWV/45/23Experiences with new Types and Species - Watercresspdf EN 
TWV/45/24Partial Revision of the Test Guidelines for Pea (Document TG/7/10)pdf EN 
TWV/45/25Partial Revision of the Test Guidelines for Tomato (Document TG/44/11)pdf EN 
TWV/45/26Reportpdf EN 

Prüfungsrichtlinien

CodeDokumenten-TitelDateien
TG/CASSAV(PROJ.2)(REV.)Cassava (Manihot esculenta Crantz.)pdf EN 
TG/CORIAN(PROJ.2)Coriander (Coriandrum sativum L.)pdf EN 
TG/ECNCE(PROJ.3)Echinacea (Echinacea Moench.)pdf EN 
TG/PLEUR(PROJ.2)Oyster Mushroompdf EN 
TG/SHIITAKE(PROJ.3)Shiitake (Lentinula edodes (Berk.) Pegler)pdf EN 
TG/TOM_ROOT(PROJ.1)Tomato Rootstockspdf EN 
TG/7/10Pea (Pisum sativum L.)pdf EN 
TG/12/9French Bean (Phaseolus vulgaris L.)pdf EN 
TG/63/7(PROJ.5) - TG/64/7(PROJ.4)Radish (Revision) and Black Radish (Revision)pdf EN 
TG/118/5(PROJ.1)Endive (Cichorum endivia L.) (Revision)pdf EN 
TG/142/5(PROJ.2)Watermelon (Citrullus lanatus (Thunb.) Matsum. et Nakai) (Revision)pdf EN 
TG/166/4(PROJ.1)Opium/Seed Poppy (Papaver somniferum L.) (Revision)pdf EN 
TG/218/2(PROJ.1)Parsnip (Pastinaca sativa L.) (Revision)pdf EN