Brassica rapa L. subsp. chinensis (L.) Hanelt (BRASS_RAP_CHI)
UPOV Principal Botanical Name:
Brassica rapa L. subsp. chinensis (L.) Hanelt
UPOV Code:
BRASS_RAP_CHI
Other Botanical Names:
Brassica campestris subsp. chinensis (L.) Makino,
Brassica chinensis L.,
Brassica chinensis subsp. utilis M. Tsen & S. H. Lee,
Brassica dubiosa L. H. Bailey,
Brassica oleracea var. chinensis (L.) Prain,
Brassica rapa L. subsp. chinensis (L.) Hanelt var. parachinensis (L. H. Bailey) Hanelt,
Brassica rapa var. amplexicaulis Y. Tanaka & Ono,
Brassica rapa var. chinensis (L.) Kitam.,
Brassica rapa var. rosularis M. Tsen & S. H. Lee
UPOV Variety Denomination Class:
CLASS 1.2
English Common Names:
Chinese cabbage,
Chinese mustard,
Chinese white cabbage,
bok-choy,
celery cabbage,
celery mustard,
mustard cabbage,
pak-choi,
white celery mustard
List of Classes:
French Common Names:
chou de Chine
Family:
Brassicaceae
German Common Names:
Chinakohl,
Pakchoi,
chinesischer Senf-Kohl
Relevant Technical Working Party(s) (TWPs):
TWV
Spanish Common Names:
Col de China,
Repollo chino
Crop Type(s):
Vegetable