UPOV - Technical Working Party for Vegetables (TWV/46)
Forty-Sixth Session
11 de junio a 15 de junio de 2012 (near the city of Venlo, Países Bajos (Reino de los))
Reuniones por tema 
Grupo de Trabajo Técnico sobre Hortalizas
Documentos de reunión
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TWV/46/1 REV. | Revised Draft Agenda |  EN  EN |
| TWV/46/2 | Molecular Techniques | EN EN |
| TWV/46/3 | TGP Documents | EN EN |
| TWV/46/3 ANNEX | TGP Documents, Annex |  EN |
| TWV/46/4 | Variety Denominations | EN EN |
| TWV/46/5 | UPOV Information Databases | EN EN |
| TWV/46/5 ANNEX V | Annex V to document “UPOV Information Databases”: Codes to be checked | EN |
| TWV/46/6 | Variety Description Databases | EN EN |
| TWV/46/6 ANNEX | TWV/46/6, Annex | EN |
| TWV/46/39 PROV | Reports on Development in Plant Variety Protection from Members and Observers | EN |
| TWV/46/6 ADD. | Addendum to Document "Variety Description Databases" | EN EN |
| TWV/46/7 | Exchangeable Software | EN EN |
| TWV/46/8 | Electronic Application Systems | EN EN |
| TWV/46/9 | Summary of Assessing Uniformity by Off-Types on the Basis of More than One Sample or Sub-Sample | EN EN |
| TWV/46/10 | Method of Calculation of COYU | EN EN |
| TWV/46/11 | Summary of Revisions Agreed for Document TGP/7 "Development of Test Guidelines" | EN EN |
| TWV/46/12 | Revision of Document TGP/7: Guidance on the Number of Plants to be Examined (for Distinctness) | EN EN |
| TWV/46/13 | Revision of Document TGP/7: Guidance for Method of Observation | EN EN |
| TWV/46/14 | Revision of Document TGP/7: Example Varieties | EN EN |
| TWV/46/14 ADD. | Addendum to document "Revision of Document TGP/7: Example Varieties" | EN EN |
| TWV/46/15 | Revision of Document TGP/7: Guidance for Providing Photographs with the Technical Questionnaire | EN EN |
| TWV/46/16 | Revision of Document TGP/8: Part I: Techniques Used in DUS Examination - New Section 2 – Data to be Recorded | EN EN |
| TWV/46/17 | Revision of Document TGP/8: Part II: Techniques Used in DUS Examination - New Section: Guidance of Data Analysis for Blind Randomized Trials | EN EN |
| TWV/46/18 | Revision of Document TGP/8: Part II: Techniques Used in DUS Examination - New Section: Guidance for Development of Variety Description | EN EN |
| TWV/46/19 | Partial Revision of the Test Guidelines for Tomato | EN EN |
| TWV/46/20 | Revision of Document TGP/8: Part II: Techniques Used in DUS Examination - Section 3, Subsection 3.6 - Adapting COYD to Special Circumstances | EN EN |
| TWV/46/21 | Revision of Document TGP/8: Part I: Techniques used in DUS Examination - New Section: Reduction of size of the trials | EN EN |
| TWV/46/22 | Revision of Document TGP/8: Part II: Techniques Used in DUS Examination - New Section 4- 2X1% Method - Minimum Number of Degrees of Freedom for the 2x1% Method | EN EN |
| TWV/46/23 | Revision of Document TGP/8: Part II: Techniques Used in DUS Examination - Section 9 - The Combined-Over-Years Uniformity Criterion (COYU) - Minimum Number of Degrees of Freedom for COYU | EN EN |
| TWV/46/24 | Revision of Document TGP/8: Part I: DUS Trial Design and Data Analysis - New Section : Minimizing the Variation due to Different Observers | EN EN |
| TWV/46/25 | Revision of Document TGP/14: Section 2: Botanical Terms: Subsection3: Color | EN EN |
| TWV/46/26 | Revision of Document TGP/8: Part II: Techniques Used in DUS Examination - New Section 10 - Minimum number of Comparable Varieties for the Relative Variance Method | EN EN |
| TWV/46/27 | Revision of Document TGP/14: Section 2: Botanical Terms, Subsection 2: Shapes and Structures | EN EN |
| TWV/46/28 | Revision of Document TGP/8: Part II: Techniques Used in DUS Examination - New Section 11 - Examining DUS in Bulk Samples | EN EN |
| TWV/46/29 | Revision of Document TGP/8: Part II: Techniques Used in DUS Examination - New Section: Statistical Methods for Visually Observed Characteristics | EN EN |
| TWV/46/30 | Revision of Document TGP/8: Part II: Techniques Used in DUS Examination - New Section 13: Methods for Data Processing for the Assessment of Distinctness and for Producing Variety Descriptions | EN EN |
| TWV/46/31 | Partial Revision of the Test Guidelines for Lettuce (Document TG/13/10 Rev.) | EN EN |
| TWV/46/32 | Partial Revision of the Test Guidelines for Spinach (Document TG/55/7 Rev.) | EN EN |
| TWV/46/33 | Test Guidelines for Cassava | EN EN |
| TWV/46/34 | Levels of Uniformity According to the State of Expression of Obligatory Disease Resistance Characteristics and Varieties not bred for having such Disease Resistance | EN EN |
| TWV/46/35 | Proposed Partial Revision of the Test Guidelines for Lettuce (Document TG/13/10 Rev.) | EN EN |
| TWV/46/36 | Webcasting of UPOV Sessions | EN EN |
| TWV/46/37 | Experiences with New Types and Species | EN EN |
| TWV/46/38 | Comments by the Technical Working Party for Agricultural Crops, at its forty-first Session, on Documents to be Considered by the Technical Working Party for Vegetables, at its forty-sixth session | EN EN |
| TWV/46/40 | "Report on Developments within UPOV" and "Web Based TG Template" | EN EN |
| TWV/46/41 | Report | EN EN |
| TC/48/14 | Evaluación de la homogeneidad de las plantas fuera de tipo mediante la observación de más de una muestra o submuestra | EN FR ES DE EN FR ES DE |
Directrices de examen
| Código | Título(s) | Fichero(s) |
|---|---|---|
| TG/CASSAV(PROJ.3) (REV.) | Cassava (Manihot esculenta Crantz.) | EN EN |
| TG/CORIA(PROJ.3) | Coriander (Coriandrum sativum L.) | EN EN |
| TG/LAGEN(PROJ.1) | Bottle Gourd, Calabash (Lagenaria siceraria (Molina) Standl.) | EN EN |
| TG/PLEUR(PROJ.3) | Oyster Mushroom (Pleurotus (Fr.) Quel.) | EN EN |
| TG/TOM_ROOT(PROJ.3) | Tomato Rootstocks | EN EN |
| TG/118/5(PROJ.2) | Endive (Cichorium endivia L.) (Revision) | EN EN |
| TG/142/5(PROJ.3) | Watermelon (Citrullus lanatus (Thunb.) Matsum. et Nakai) (Revision) | EN EN |
| TG/154/4(PROJ.1) | Leaf Chicory (Cichorium intybus L. var. foliosum Hegi) (Revision) | EN EN |
| TG/166/4(PROJ.2) | Opium / Seed Poppy (Papaver somniferum L.) (Revision) | EN EN |
| TG/198/2(PROJ.1) | Chives (Allium schoenoprasum L.) (Revision) | EN EN |
